bitter taste of PTC is mediated bt the T2T38 receptor on taste bud
PAV-type: able to taste bitter
AVI-type: X taste bitter
ability to taste PTC (phenylthiocarbamide) is a polymorphic trait mediated by TAS2R38 (PTC) bitter taste receptor gene
able to taste PTC: dominant trait
3 common SNPs in TAS2R38 gene
rs713598
C145G
Gly49→Ala
rs1726866
C785T
Ala262Val
rs10246939
G886A
Val296Ilu
haplotype: a specific combination of neighbouring alleles from different polymorphisms that tend to be inherited tgt
functional haplotype
PAV
AAV
PVI
AAI
non-functional haplotype
AVI
a PCR-based method to detect nucleotide polymorphism
also known as cleaved amplified polymorphic sequence assay
PCR primers are used to amplify a DNA fragment containing the polymorphic sites
PCR products are digested with restriction enzyme (Fnu4HI)
differentiate the allele by cutting the target sites if present
→ restriction fragment length polymorphism
analysis by gel electrophoresis
purify DNA from cells or agarose gel pieces
remove unincorpotrated dNTPs, primers, salt from PCR reaction
based on the selective adsorption of DNA to silica in the presence of a high concentration of chaotropic salt (guanidine HCl)
→ DNA stick to silica by forming a cation bridge
can be eluted using water or low-salt buffer
buffer PB
guanidine HCl in 30% isopropanol to promote binding of DNA to silica matrix
ensure colour of mixture is yellow: pH≤ 7.5 (adjust with sodium acetate if necessary)
DNA binding to silica surface is pH dependent: inherently greater affinity for the surface in acidic environment
buffer PE
contain 80% ethanol to wash column to remove weakly bound contaminants
buffer EB
a low salt buffer to elute DNA
should be added directly onto the membrane
anion-exchange chromatography
-ve phosphates on DNA interact with +ve on surface of resins
RNA proteins, carbohydrates and other metabolites bound less tightly to the resin → washed away by medium-salt buffer
DNA is eluted with high-salt buffer
precipitation with salt and ethanol
salt and ethanol remove water around DNA
salt neutralises the charge on DNA with the presence of ethanol → DNA becomes less hydrophilic
ethanol promote aggregation of DNA
DNA precipitate and can be obtained by discarding the supernatant
organic solvent extraction using phenol or chloroform
Mix the DNA sample with the organic solvent.
Centrifuge the mixture to separate the aqueous and organic phases.
Biomolecules partition between the two phases based on their affinity for the solvent
transfer and retain aqueous phase DNA
ultracentrifugation——equilibrium density-gradient centrifugation
under centrifugal force: particles move until their density is the same as the surrounding medium
also known as chain termination method
based on DNA synthesis
require a primer strain a template strand and dNTPs
DNA polymerase adds dNTPs to the free 3’-OH end of primer strand
incorporation of dideoxyribonucleotide (ddNTP) → termination of chain elongation due to no available 3’-OH
as concentrations of ddNTPs were adjusted: chain termination occurs randomly at one of many complementary positions
different fluorescent dyes for each ddNTP
sequencing products are separated by electrophoresis on a slab gel or capillary
detect different colour of fluorescent labels by laser excitation
→ identify the terminal bases
used the technique of sanger sequencing
DNA polymerase
dNTPs
buffer
dye-labeled terminator
primer
template strand
annealing (50-55°C)
a sequencing primer anneals to the DNA template strand
extension (60-70°C)
DNA polymerase extends the primer by adding dNTPs complementary to the template strand
a trace amount of ddNTPs with different fluorescent dye is added as well
incorporation leads to chain termination
cycle repeats for amplification
electrophoresis to separate extension products
identification o0f terminator by dye-specific fluorescence emission