Bacterial Gene Regulation
E coli “eat” lactose sugar (break it down for energy)
If lactose is present in the environment, E. coli turn on genes that code for proteins that (1) allow it to cross the membrane and enter the cell and (2) break it down into glucose and galactose (which eventually broken down further to extract energy)
If lactose is not present in the environment, E. coli keep these lactose metabolism genes in the off state to avoid wasting energy making proteins it doesn’t need
The genes encoding the proteins that import and break down lactose are located in the lac operon
Operon: Region in bacterial genome that contains multiple genes under the control of a single promoter (i.e., they’re regulated together)
The genes included in a given operon usually code for proteins involved in the same cellular process
Anatomy of the lac operon
The lac operon contains 3 genes that code for 3 proteins involved in lactose metabolism
lacZ: codes for B-gal, the enzyme that breaks down lactose into glucose and galactose
lacY: codes for lactose permease, a transmembrane protein that transports lactose into the cell
lacA: codes for another protein you don’t have to worry about
One promoter (lacP) controls the transcription lacZ, lacY, and lacA
A repressor binding site called an “operator” (lacO), which binds a repressor encoded by lacl, located outside the operon
When lactose isn’t present
Cell’s don’t need lactose metabolism proteins
During these times, lacI is constitutively (continually, constantly) expressed
This produces repressor proteins that bind to lacO site
When repressor is bound to lacO lac operon can’t be transcribed because RNA polymerase can’t bind to lacP site
Thus the transcription of the lac operon is REPRESSED
When lactose is present
Repressor gets repressed, allowing for transcription (“expression”) of lac operon
Lactose will bind to the repressor protein, which changes its shape
This makes repressor unable to bind to lacO sequence
RNA polymerase can thus bind to promoter (lacP), lacZ, lacY and lacA can get transcribed, lactose can get metabolized
Thus lactose indirectly “un”represses (unblocks) lac operon transcription
Note for transcription to proceed an activator protein must ALSO bind to the lac operon
Regulatory Factors
Each gene has its own regulatory sequences associated with it, which are recognized by specific TF proteins
What explains this specificity?
Different bases have different charges exposed in the DNA grooves
A TF protein with a complementary shape and pattern of charges to a DNA sequence will “fit” the DNA sequence and be able to bind to it