Define energy and its two major types: potential and kinetic.
Understand the First and Second Laws of Thermodynamics.
Comprehend Gibbs free energy and the tendency of systems to move towards low Gibbs free energy states.
Differentiate between exergonic and endergonic reactions; understand their relation through energy coupling.
Recognize activation energy as a barrier affecting the rate of chemical reactions.
Define enzymes and describe their role in catalyzing chemical reactions.
Identify factors affecting enzymatic activity, including environmental changes and phosphorylation.
Distinguish between cofactors and coenzymes in enzymatic processes.
Define metabolism and metabolic pathways, exploring the two types: anabolic and catabolic.
Energy: Capacity to do work or supply heat (making changes)
Potential Energy:
Stored energy based on position or chemical bonds.
Kinetic Energy:
Energy associated with movement (e.g., heat, motion).
Heat
Chemical
Thermal energy is a type of kinetic energy associated with the random movement of atoms or molecules
Potential energy available for release in a chemical reaction, most important type of energy for living organisms to power the work of the cell (ATP)
Electric
Light
Radiation
Sound
Energy cannot be created or destroyed, only transformed.
Energy transformations increase disorder and/or release heat. [electric to light/heat]
Energy transformations are inefficient
Defines the total potential energy available in a system to do work.
Systems tend to move towards lower free energy states for stability:
\Delta G = G{\text{end}} - G{\text{start}} $
High G (more free energy)→Low G (less free energy)
Release energy, spontaneous reactions
Products have less energy than reactants
Breaks down things
Products have lower potential energy:
Negative \Delta G indicates energy release.
Absorb energy, non-spontaneous reactions
Building new things (like new bonds)
Products have more energy than reactions
Products possess higher potential energy:
Positive \Delta G$$ indicates energy absorption.
The process where energy released from exergonic reactions powers endergonic reactions, frequently involving ATP.
Minimum energy required for reactants to convert into products.
Enzymes facilitate reactions by stabilizing the transition state and lowering the activation energy barrier:
Activation energy lowers in the presence of enzymes.
This is a barrier/obstacle for chemical reaction “slows down chemistry”
APPLIES to ALL chemical reactions (exergonic or endergonic)
Biological catalysts that speed up reactions.
Most enzymes are proteins, some can be RNA molecules (e.g., ribozymes).
Enzymes lower the activation energy
Substrate Binding: Enzymes are specific for their substrate based on a have (active site)
Induced Fit: Active site adjusts shape to better fit substrate, forming transition state.
Catalysis: Enzyme converts substrate to product, releasing it from active site.
Environmental Factors:
Optimal pH, temperature, and salinity conditions for maximum activity.
Phosphorylation:
Addition or removal of phosphate groups can activate or deactivate enzymes.
Cofactors and Coenzymes:
Non-protein helpers aiding enzyme function (e.g., metal ions as cofactors, vitamins as coenzymes).
Metabolism: All chemical reactions occurring in an organism.
Metabolic Pathways: Series of reactions converting starting molecules to products.
Anabolic Pathways: Consume energy to build large molecules from smaller ones.
Catabolic Pathways: Release energy through the breakdown of large molecules into smaller ones.