Accurate pipetting: Mastery of pipetting techniques to ensure precise measurements is crucial for experimental success.
Planning and executing experimental work: Utilize a range of techniques, including:
Protein standard assay: Understanding protein concentration and quality.
Spectrophotometer: Measuring the absorbance of light by solutions to determine the concentration of substances.
Protein electrophoresis: Visualizing and separating proteins based on their size and charge.
Reaction kinetic assay: Analyzing the rates of enzyme reactions to inform about enzyme activity.
Reporting experimental work: All findings must be compiled in a well-structured written report, adhering to scientific standards.
Demonstrating computer skills: Data analysis and presentation skills using software like Excel, R, or GraphPad Prism are essential for summarizing findings.
Critical thinking and problem-solving: Ability to interpret results, troubleshoot experiments, and devise solutions to unforeseen problems.
Independent research skills: While collaboration with peers is encouraged, individual research on various lactase supplements is necessary to understand differing results and methodologies.
Data Submission: Results must be submitted across three sessions for class aggregation, affecting final grades by 7.5%.
Aim: The mini-project aims to refine skills in:
Planning and executing investigations into lactase activity: Understanding the functionality of lactase supplements.
Data handling and presentation: Effectively summarizing and visualizing experimental results.
Formal report writing: Adhering to the scientific reporting structure.
Recording Work: Maintain a meticulous lab book documenting all experimental procedures and observations.
Data Analysis: Perform iterative data analysis and seek feedback from lab demonstrators to refine studies continuously.
Independent Experiment Execution: Ability to conduct experiments autonomously.
Enhanced Problem-solving Abilities: Improved capacity to address and resolve challenges encountered during research.
Preparation of Formal Report: Culminating in a written report paralleling the comprehensive format of BIOS6000 final reports.
Prevalence: Affects approximately 65% of the global population, varying significantly by ethnicity and geography.
Pathophysiology: Results from insufficient breakdown of lactose due to low lactase enzyme activity, leading to gastrointestinal symptoms.
Lactase Enzyme: A crucial enzyme for lactose digestion, characterized as a 160-kDa protein located in the brush border of intestinal epithelial cells.
Genetic Encoding: Lactase is encoded by the LCT gene found on chromosome 2q21. The enzyme undergoes several processing stages:
Pre-pro-lactase: Initial inactive precursor.
Pro-LPH: The processed form post-endoplasmic reticulum cleavage, eventually maturing into functional lactase in intestinal cells.
Developmental Regulation: High lactase levels present at birth decrease after weaning, resulting in varied levels of lactase in adults.
Lactase Persistence vs Non-Persistence: Around one-third of adults retain lactase activity (lactase persistence), influenced by genetics and variations in milk consumption among populations.
Inheritable Trait: Lactase persistence is an autosomal dominant trait influenced by genetic factors, particularly single nucleotide polymorphisms (SNPs) located near the LCT gene.
Monitoring Lactase Activity: Can be measured through the increase of galactose in urine after lactose consumption.
Symptoms and Effects: Individuals lacking lactase mutations experience gastrointestinal discomfort, characterized by:
Diarrhea: Resulting from osmotic imbalances due to undigested lactose.
Fermentation: Leads to symptoms such as bloating, cramps, and flatulence due to microbial fermentation in the colon.
Nutritional Strategies: Historically included the avoidance of dairy; however, contemporary methods suggest moderated dairy intake is beneficial for nutrient retention (calcium and proteins).
Exogenous Lactase: Supplementation with exogenous lactase (available in pills and capsules) can aid in the digestion of lactose during consumption.
Project Aim: To evaluate the efficacy of commercially available lactase supplements using biochemical assays and to get comparative data from four selected products purchased online.
Schedule:
Week 24: Extraction and assessment of lactase activity from supplements.
Week 26: Investigating the effects of substrate concentration on lactase activity.
Week 28: Observing the effects of pH on lactase activity.
Write-up Deadline: 21st March 2025 (Week 33). Preparatory exercises for practical sessions and documentation are mandatory.
Scheduled Topics: Key lectures are interspersed with practical exercises covering:
Techniques for optimizing lactase assays
Frameworks for running independent investigations
Strategies for effective report writing and data analysis.
Detailed Recording:
Concentration and molecular weight of protein extracts must be logged.
Use SDS-PAGE for visualization and to develop standard curve graphs.
Analyze enzyme kinetics to derive Vmax and Km values.
Weekly checklists need to be maintained for tracking progress towards the completion of the write-up.
Data Organization: Maintain organized data throughout experimental phases.
Report Structure: Final reports should include:
Abstract, Introduction, Methods, Results, Discussion, Presentation, References.
Word Count: Maximum of 2500 words, excluding references.
Weighted Contribution: Report is worth 55% of the module grade; significant time commitment estimated at 82.5 hours is necessary.
Components:
Abstract (10%)
Introduction and Aims (15%)
Methods (10%)
Results (30%)
Discussion (20%)
Presentation and References (9%)
Data submission during labs (6%)
Essential Actions:
Watch all pre-practical training videos and carefully review the practical manual.
Conduct optional research on lactose intolerance and the specific assays to be used during the project.
Consider initiating the introduction for your report ahead of the practical sessions to save time later on.