Principles of Human Physiology: Gastrointestinal System
Principles of Human Physiology: Gastrointestinal System
Chapter Outline
- 20.5 Gastrointestinal Secretion and Its Regulation
- Overview of salivary, gastric, pancreatic, and bile secretion.
- Mechanisms of fluid movement in the digestive tract.
Learning Outcomes
- Saliva Functions: Saliva plays a crucial role in digestion and oral health.
- Stomach Acid Functions: Understand the role of stomach acid in digestion and its composition.
- Pancreatic Juice Functions: Comprehend the components and significance of pancreatic juice.
- Bile Functions: Learn about the role of bile in digestion, particularly in fat emulsification.
- Regulation Mechanisms: Explain the regulatory pathways for saliva, stomach acid, pancreatic juice, and bile secretion.
20.5 Gastrointestinal Secretion and Its Regulation
Saliva Secretion
- Involves both autonomic nervous system regulation and reflex activity triggered by food stimuli.
Acid and Pepsinogen Secretion in the Stomach
- Key Components of Regulation:
- Parasympathetic Nervous System: Stimulates secretion of gastric juice.
- Hormonal Control:
- Gastrin: Secreted by G cells in the gastric lining, increasing acid and pepsinogen secretion.
- Histamine: A paracrine factor that further increases gastric secretion.
- Synchronization of Pepsinogen and Acid Secretion:
- Supported by parasympathetic stimulation and gastrin.
Cephalic-phase Control of Gastric Secretion
- Initial Stimuli:
- Sight, smell, taste of food, chewing, and swallowing.
- Results in increased parasympathetic activity and G cell gastrin secretion, raising plasma gastrin levels leading to increased acid and pepsinogen secretion.
Gastric-phase Regulation of Secretion
- Stimuli for Gastric Secretion:
- Chemoreceptors: Respond to proteins, peptides, and amino acids in the stomach.
- Mechanoreceptors: Detect distension of the stomach, signaling for increased secretion.
- This is mediated through short and long reflex pathways resulting in gastrin, acid, and pepsinogen release.
Secretion of Pancreatic Juice and Bile
- Components of Pancreatic Juice:
- Acinar Cells: Produce a small volume of primary secretion, which includes water, electrolytes, and digestive enzymes.
- Duct Cells: Contribute a larger volume that is bicarbonate-rich, helping to neutralize stomach acid.
- Modification: The secretion is finished by the transportation of ions and water across epithelial cells before reaching the lumen of the digestive tract.
Mechanisms for Secretion Regulation
- Stimulation by Duodenal Acidity:
- Increased acid in the duodenum activates chemoreceptors which signal through short and long reflexes.
- Endocrine Response:
- Secretin: Released to stimulate bicarbonate-rich fluid secretion from pancreatic duct cells and neutralize acidity.
- Bile Regulation:
- Secretin: Stimulates bile secretion from the liver.
- Cholecystokinin (CCK):
- Stimulates contraction of the gallbladder.
- Promotes relaxation of the sphincter of Oddi, allowing bile to flow into the duodenum along with pancreatic juices.
Figures
Figure 20.25a: Regulation of Gastric Secretion
- Gastric Secretion: Initiated by physiological responses to food stimuli leading to an increase in gastrin, and subsequently acid and pepsinogen secretion by parietal and chief cells.
Figure 20.25b: Gastric-phase Control of Gastric Secretion
- Gastrin, Acid, and Pepsinogen: Their secretion is linked to the detection of food and stomach distension, activating chemoreceptors and mechanoreceptors.
Figure 20.26: Secretion of Bicarbonate-rich Fluid
- Regulation: The acid presence in the duodenum activates chemoreceptors that increase secretin secretion from endocrine cells, leading to enhanced bicarbonate fluid secretion from the pancreas.
Figure 20.27: Secretin and CCK Regulation of Bile Secretion
- Mechanism:
- Increased acidity and digestive products in the duodenum trigger the release of secretin and CCK, resulting in coordinated bile and enzyme secretion into the digestive tract.