Carbohydrates
Carbohydrates are composed of Carbon, Hydrogen, and Oxygen (CH2O)
Functions of Carbohydrates include:
Energy Source
Raw Materials
Energy Storage
Structural Materials in Plants
Monomers (Building Blocks) are sugars
Examples of Carbs include Sugars, Starches, & Cellulose
Sugars:
Most names for sugars end in “-ose”
They are classified by the number of carbons
Ex;
6C - Hexose
5C - Pentose
3C - Triose
Simple and Complex Sugars
Monosaccharides are 1 monomer sugars like glucose
Disaccharides are 2 monomers like sucrose
Polysaccharides are large polymers (many sugars) like Amylose Starch
Building Sugars
Dehydration Synthesis = Polymerization
Anabolic Process
Produces Polymers
Monomer + Monomer = Polymer + H2o
Polysaccharides
Polymers of sugars
It costs little energy to build
Easily reversible = Release Energy
Funtion:
Energy Storage
Starch (Plants)
Glycogen (Animal)
Structure = building materials
Cellulose (plants)
Chitin (Fungus)
Molecular Structure Determines Function
Isomers: Same molecular formula but differ in 3D-structure
Digesting Starch vs. Cellulose
Starch: Easy to digest! (yay)
Cellulose: Hard to digest…(nay)
Cellulose
The most abundant organic compound on Earth
Herbivores can digest cellulose
Most carnivores cannot digest cellulose
For example; Cows (herbivores) can digest cellulose because they have specific enzymes that humans do not
The Structure of Protein
proteins are the main structural and growth components of cells in tissues such as: Skin cells, hair, red blood cells, and muscle
Other proteins serve in regulatory capacity as enzymes and hormones
Proteins are made up of: Nitrogen, Carbon, Hydrogen and Oxygen (Phosphorus and Sulfur are also found in many proteins)
The Amino Acid is the basic structural unit of all proteins
There are about 20 different Amino Acids known to exist in proteins; all of them have a similar basic structure.
The general structure of an a-amino acid, with the amino group on the left and the Carboxyl group on the right.
A Protein is formed by the chemical bonding of many amino acid molecules.
Proteins may contain as few as 50 or as many as 5,000 amino acids.
The chemical combination of two or more amino acids is called a DIPETIDE
The amino group of one amino acid molecule combines with the acid group of another in what is called a peptide bond.
Lipids (Fats)
Lipids are a group of biological molecules composed mostly of Carbon, Hydrogen, and fewer amounts of Oxygen
Lipids are insoluble in water, serves as a source of Stored Energy and are a component in Cell Membrane
Functions of Lipids:
Energy Storage
Cell Membrane Structure
Protecting against Desiccation/Drying Out
Insulating Against Cold
Regulating Cell Activities by Hormone Actions
Structure and Protein
Elements that make up lipids: Carbon, Hydroge, and Oxygen. Otherwise known as CHO
A Carbohydrate has 2x the number of Hydrogen Atoms as the number of Oxygen Atoms
The common categories of lipids are Fats, Oils, and Waxes
Triglycerides are made up of 2 subunits: Glyceral and 3 fatty acids.
What does a triglyceride’s structure look like?
Glyceral - An alcohol with three carbons
Fatty Acid - Long Flydrocarbon chains with Carboxyl group at one end
The -OH on glycerol can react with the -COOH groups on fatty acids, causing the acid to join to the glycerol, and releasing water.
The glycerol and 3 fatty acids react to form Triglyceride
Saturated vs. Unsaturated Fats
Saturated fats have all Single Bonds.
Solids at room temperature like most animal fats (such as butter)
Unsaturated fats have at least one Double Bond.
Liquids at room temperature like most plant fats (such as olive oil)
Phospholipids
Structure:
Glycerol + 2 Fatty Acids + Phosphate
PO4 is negatively charged
Phospholipids in Water
Hydrophilic heads (glycerol) are attracted to H2O
Hydrophobic tails (fatty acids) are NOT attracted to H2O (they create a bilayer/two layers of the cell membrane and create a barrier in the water)
Nucleic Acids
What is DNA?
A Double Helix molecule containing the genetic info of organisms
Nucleic Acid Monomers = Nucleotides
Nucleotide = 5 carbon sugar, phosphate, and nitrogenous base
DNA (Deoxyribonucleic acid)
Double Stranded
Can self replicate
Makes up genes which code for protein passed from one generation to another
RNA (Ribonucleic Acid)
Single Stranded
Functions in actual synthesis of proteins coded by DNA
Made from DNA template
Carbohydrates are composed of Carbon, Hydrogen, and Oxygen (CH2O)
Functions of Carbohydrates include:
Energy Source
Raw Materials
Energy Storage
Structural Materials in Plants
Monomers (Building Blocks) are sugars
Examples of Carbs include Sugars, Starches, & Cellulose
Sugars:
Most names for sugars end in “-ose”
They are classified by the number of carbons
Ex;
6C - Hexose
5C - Pentose
3C - Triose
Simple and Complex Sugars
Monosaccharides are 1 monomer sugars like glucose
Disaccharides are 2 monomers like sucrose
Polysaccharides are large polymers (many sugars) like Amylose Starch
Building Sugars
Dehydration Synthesis = Polymerization
Anabolic Process
Produces Polymers
Monomer + Monomer = Polymer + H2o
Polysaccharides
Polymers of sugars
It costs little energy to build
Easily reversible = Release Energy
Funtion:
Energy Storage
Starch (Plants)
Glycogen (Animal)
Structure = building materials
Cellulose (plants)
Chitin (Fungus)
Molecular Structure Determines Function
Isomers: Same molecular formula but differ in 3D-structure
Digesting Starch vs. Cellulose
Starch: Easy to digest! (yay)
Cellulose: Hard to digest…(nay)
Cellulose
The most abundant organic compound on Earth
Herbivores can digest cellulose
Most carnivores cannot digest cellulose
For example; Cows (herbivores) can digest cellulose because they have specific enzymes that humans do not
The Structure of Protein
proteins are the main structural and growth components of cells in tissues such as: Skin cells, hair, red blood cells, and muscle
Other proteins serve in regulatory capacity as enzymes and hormones
Proteins are made up of: Nitrogen, Carbon, Hydrogen and Oxygen (Phosphorus and Sulfur are also found in many proteins)
The Amino Acid is the basic structural unit of all proteins
There are about 20 different Amino Acids known to exist in proteins; all of them have a similar basic structure.
The general structure of an a-amino acid, with the amino group on the left and the Carboxyl group on the right.
A Protein is formed by the chemical bonding of many amino acid molecules.
Proteins may contain as few as 50 or as many as 5,000 amino acids.
The chemical combination of two or more amino acids is called a DIPETIDE
The amino group of one amino acid molecule combines with the acid group of another in what is called a peptide bond.
Lipids (Fats)
Lipids are a group of biological molecules composed mostly of Carbon, Hydrogen, and fewer amounts of Oxygen
Lipids are insoluble in water, serves as a source of Stored Energy and are a component in Cell Membrane
Functions of Lipids:
Energy Storage
Cell Membrane Structure
Protecting against Desiccation/Drying Out
Insulating Against Cold
Regulating Cell Activities by Hormone Actions
Structure and Protein
Elements that make up lipids: Carbon, Hydroge, and Oxygen. Otherwise known as CHO
A Carbohydrate has 2x the number of Hydrogen Atoms as the number of Oxygen Atoms
The common categories of lipids are Fats, Oils, and Waxes
Triglycerides are made up of 2 subunits: Glyceral and 3 fatty acids.
What does a triglyceride’s structure look like?
Glyceral - An alcohol with three carbons
Fatty Acid - Long Flydrocarbon chains with Carboxyl group at one end
The -OH on glycerol can react with the -COOH groups on fatty acids, causing the acid to join to the glycerol, and releasing water.
The glycerol and 3 fatty acids react to form Triglyceride
Saturated vs. Unsaturated Fats
Saturated fats have all Single Bonds.
Solids at room temperature like most animal fats (such as butter)
Unsaturated fats have at least one Double Bond.
Liquids at room temperature like most plant fats (such as olive oil)
Phospholipids
Structure:
Glycerol + 2 Fatty Acids + Phosphate
PO4 is negatively charged
Phospholipids in Water
Hydrophilic heads (glycerol) are attracted to H2O
Hydrophobic tails (fatty acids) are NOT attracted to H2O (they create a bilayer/two layers of the cell membrane and create a barrier in the water)
Nucleic Acids
What is DNA?
A Double Helix molecule containing the genetic info of organisms
Nucleic Acid Monomers = Nucleotides
Nucleotide = 5 carbon sugar, phosphate, and nitrogenous base
DNA (Deoxyribonucleic acid)
Double Stranded
Can self replicate
Makes up genes which code for protein passed from one generation to another
RNA (Ribonucleic Acid)
Single Stranded
Functions in actual synthesis of proteins coded by DNA
Made from DNA template