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Carbohydrates

Carbohydrates are composed of Carbon, Hydrogen, and Oxygen (CH2O)

Functions of Carbohydrates include:

  • Energy Source

  • Raw Materials

  • Energy Storage

  • Structural Materials in Plants

Monomers (Building Blocks) are sugars

Examples of Carbs include Sugars, Starches, & Cellulose

Sugars:

  • Most names for sugars end in “-ose”

  • They are classified by the number of carbons

  • Ex;

  • 6C - Hexose

  • 5C - Pentose

  • 3C - Triose

Simple and Complex Sugars

  • Monosaccharides are 1 monomer sugars like glucose

  • Disaccharides are 2 monomers like sucrose

  • Polysaccharides are large polymers (many sugars) like Amylose Starch

Building Sugars

  • Dehydration Synthesis = Polymerization

  • Anabolic Process

  • Produces Polymers

  • Monomer + Monomer = Polymer + H2o

Polysaccharides

  • Polymers of sugars

  • It costs little energy to build

  • Easily reversible = Release Energy

  • Funtion:

  • Energy Storage

  • Starch (Plants)

  • Glycogen (Animal)

  • Structure = building materials

  • Cellulose (plants)

  • Chitin (Fungus)

Molecular Structure Determines Function

Isomers: Same molecular formula but differ in 3D-structure

Digesting Starch vs. Cellulose

  • Starch: Easy to digest! (yay)

  • Cellulose: Hard to digest…(nay)

Cellulose

  • The most abundant organic compound on Earth

  • Herbivores can digest cellulose

  • Most carnivores cannot digest cellulose

  • For example; Cows (herbivores) can digest cellulose because they have specific enzymes that humans do not

The Structure of Protein

  • proteins are the main structural and growth components of cells in tissues such as: Skin cells, hair, red blood cells, and muscle

  • Other proteins serve in regulatory capacity as enzymes and hormones

  • Proteins are made up of: Nitrogen, Carbon, Hydrogen and Oxygen (Phosphorus and Sulfur are also found in many proteins)

  • The Amino Acid is the basic structural unit of all proteins

  • There are about 20 different Amino Acids known to exist in proteins; all of them have a similar basic structure.

  • The general structure of an a-amino acid, with the amino group on the left and the Carboxyl group on the right.

  • A Protein is formed by the chemical bonding of many amino acid molecules.

  • Proteins may contain as few as 50 or as many as 5,000 amino acids.

  • The chemical combination of two or more amino acids is called a DIPETIDE

  • The amino group of one amino acid molecule combines with the acid group of another in what is called a peptide bond.

Lipids (Fats)

Lipids are a group of biological molecules composed mostly of Carbon, Hydrogen, and fewer amounts of Oxygen

Lipids are insoluble in water, serves as a source of Stored Energy and are a component in Cell Membrane

Functions of Lipids:

  • Energy Storage

  • Cell Membrane Structure

  • Protecting against Desiccation/Drying Out

  • Insulating Against Cold

  • Regulating Cell Activities by Hormone Actions

  • Structure and Protein

Elements that make up lipids: Carbon, Hydroge, and Oxygen. Otherwise known as CHO

A Carbohydrate has 2x the number of Hydrogen Atoms as the number of Oxygen Atoms

The common categories of lipids are Fats, Oils, and Waxes

Triglycerides are made up of 2 subunits: Glyceral and 3 fatty acids.

What does a triglyceride’s structure look like?

  • Glyceral - An alcohol with three carbons

  • Fatty Acid - Long Flydrocarbon chains with Carboxyl group at one end

The -OH on glycerol can react with the -COOH groups on fatty acids, causing the acid to join to the glycerol, and releasing water.

The glycerol and 3 fatty acids react to form Triglyceride

Saturated vs. Unsaturated Fats

  • Saturated fats have all Single Bonds.

  • Solids at room temperature like most animal fats (such as butter)

  • Unsaturated fats have at least one Double Bond.

  • Liquids at room temperature like most plant fats (such as olive oil)

Phospholipids

Structure:

  • Glycerol + 2 Fatty Acids + Phosphate

  • PO4 is negatively charged

Phospholipids in Water

  • Hydrophilic heads (glycerol) are attracted to H2O

  • Hydrophobic tails (fatty acids) are NOT attracted to H2O (they create a bilayer/two layers of the cell membrane and create a barrier in the water)

Nucleic Acids

What is DNA?

A Double Helix molecule containing the genetic info of organisms

Nucleic Acid Monomers = Nucleotides

Nucleotide = 5 carbon sugar, phosphate, and nitrogenous base

DNA (Deoxyribonucleic acid)

  • Double Stranded

  • Can self replicate

  • Makes up genes which code for protein passed from one generation to another

RNA (Ribonucleic Acid)

  • Single Stranded

  • Functions in actual synthesis of proteins coded by DNA

  • Made from DNA template

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Carbohydrates

Carbohydrates are composed of Carbon, Hydrogen, and Oxygen (CH2O)

Functions of Carbohydrates include:

  • Energy Source

  • Raw Materials

  • Energy Storage

  • Structural Materials in Plants

Monomers (Building Blocks) are sugars

Examples of Carbs include Sugars, Starches, & Cellulose

Sugars:

  • Most names for sugars end in “-ose”

  • They are classified by the number of carbons

  • Ex;

  • 6C - Hexose

  • 5C - Pentose

  • 3C - Triose

Simple and Complex Sugars

  • Monosaccharides are 1 monomer sugars like glucose

  • Disaccharides are 2 monomers like sucrose

  • Polysaccharides are large polymers (many sugars) like Amylose Starch

Building Sugars

  • Dehydration Synthesis = Polymerization

  • Anabolic Process

  • Produces Polymers

  • Monomer + Monomer = Polymer + H2o

Polysaccharides

  • Polymers of sugars

  • It costs little energy to build

  • Easily reversible = Release Energy

  • Funtion:

  • Energy Storage

  • Starch (Plants)

  • Glycogen (Animal)

  • Structure = building materials

  • Cellulose (plants)

  • Chitin (Fungus)

Molecular Structure Determines Function

Isomers: Same molecular formula but differ in 3D-structure

Digesting Starch vs. Cellulose

  • Starch: Easy to digest! (yay)

  • Cellulose: Hard to digest…(nay)

Cellulose

  • The most abundant organic compound on Earth

  • Herbivores can digest cellulose

  • Most carnivores cannot digest cellulose

  • For example; Cows (herbivores) can digest cellulose because they have specific enzymes that humans do not

The Structure of Protein

  • proteins are the main structural and growth components of cells in tissues such as: Skin cells, hair, red blood cells, and muscle

  • Other proteins serve in regulatory capacity as enzymes and hormones

  • Proteins are made up of: Nitrogen, Carbon, Hydrogen and Oxygen (Phosphorus and Sulfur are also found in many proteins)

  • The Amino Acid is the basic structural unit of all proteins

  • There are about 20 different Amino Acids known to exist in proteins; all of them have a similar basic structure.

  • The general structure of an a-amino acid, with the amino group on the left and the Carboxyl group on the right.

  • A Protein is formed by the chemical bonding of many amino acid molecules.

  • Proteins may contain as few as 50 or as many as 5,000 amino acids.

  • The chemical combination of two or more amino acids is called a DIPETIDE

  • The amino group of one amino acid molecule combines with the acid group of another in what is called a peptide bond.

Lipids (Fats)

Lipids are a group of biological molecules composed mostly of Carbon, Hydrogen, and fewer amounts of Oxygen

Lipids are insoluble in water, serves as a source of Stored Energy and are a component in Cell Membrane

Functions of Lipids:

  • Energy Storage

  • Cell Membrane Structure

  • Protecting against Desiccation/Drying Out

  • Insulating Against Cold

  • Regulating Cell Activities by Hormone Actions

  • Structure and Protein

Elements that make up lipids: Carbon, Hydroge, and Oxygen. Otherwise known as CHO

A Carbohydrate has 2x the number of Hydrogen Atoms as the number of Oxygen Atoms

The common categories of lipids are Fats, Oils, and Waxes

Triglycerides are made up of 2 subunits: Glyceral and 3 fatty acids.

What does a triglyceride’s structure look like?

  • Glyceral - An alcohol with three carbons

  • Fatty Acid - Long Flydrocarbon chains with Carboxyl group at one end

The -OH on glycerol can react with the -COOH groups on fatty acids, causing the acid to join to the glycerol, and releasing water.

The glycerol and 3 fatty acids react to form Triglyceride

Saturated vs. Unsaturated Fats

  • Saturated fats have all Single Bonds.

  • Solids at room temperature like most animal fats (such as butter)

  • Unsaturated fats have at least one Double Bond.

  • Liquids at room temperature like most plant fats (such as olive oil)

Phospholipids

Structure:

  • Glycerol + 2 Fatty Acids + Phosphate

  • PO4 is negatively charged

Phospholipids in Water

  • Hydrophilic heads (glycerol) are attracted to H2O

  • Hydrophobic tails (fatty acids) are NOT attracted to H2O (they create a bilayer/two layers of the cell membrane and create a barrier in the water)

Nucleic Acids

What is DNA?

A Double Helix molecule containing the genetic info of organisms

Nucleic Acid Monomers = Nucleotides

Nucleotide = 5 carbon sugar, phosphate, and nitrogenous base

DNA (Deoxyribonucleic acid)

  • Double Stranded

  • Can self replicate

  • Makes up genes which code for protein passed from one generation to another

RNA (Ribonucleic Acid)

  • Single Stranded

  • Functions in actual synthesis of proteins coded by DNA

  • Made from DNA template

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