Heat: Thermal energy that moves from a hotter object to a cooler one.
Temperature: Measure of the average kinetic energy of particles; it quantifies how hot or cold something is.
Conduction: Heat transfer through direct contact between materials, most efficient in metals.
Convection: Heat transfer in fluids (liquids and gases) due to fluid motion.
Radiation: Heat transfer through electromagnetic waves; does not require a medium.
/
Celsius to Fahrenheit: F = (C \times \frac{9}{5}) + 32
Fahrenheit to Celsius: C = (F - 32) \times \frac{5}{9}
Celsius to Kelvin: K = C + 273.15
Kelvin to Celsius: C = K - 273.15
Heat always moves from hot to cold.
Heat transfer is critical in various applications including cooking, weather patterns, and energy consumption.
Understanding materials that transfer heat effectively (like copper for cookware) can aid in various fields such as environmental science.
Knowing how to convert temperatures is essential for cooking and scientific measurements.
Advancements in thermal insulation can impact energy use and address environmental challenges.