JG

Chapter 26 Digestive System

Metabolism and Digestive System Overview

  • Metabolism: Sum of all chemical reactions in the body.
    • Catabolism: Breakdown of large molecules (e.g., proteins to amino acids).
    • Anabolism: Building larger molecules (e.g., triglycerides from glycerol and fatty acids).
  • Digestive System Functions:
    • Ingestion: Taking food into the mouth.
    • Mechanical Processing: Physical breakdown of food (e.g., chewing).
    • Digestion (Chemical): Chemical breakdown (e.g., proteins to amino acids).
    • Secretion: Release of water, acids, enzymes, etc.
    • Absorption: Movement of nutrients into the body.
    • Excretion: Removal of waste.
      • Defecation: Bowel movement.
      • Feces: Waste material.
  • Protective Functions of GI Tract Lining:
    • Mucous: Protects against acids and enzymes.
    • Epithelial Regeneration: Protects against abrasion.
    • Peyer's Patches: Protect against pathogens.

Digestive Organs and Peritoneum

  • Peritoneum:
    • Visceral Peritoneum: Covers abdominal organs.
    • Parietal Peritoneum: Lines abdominal wall.
    • Peritoneal Fluid: Lubricates.
  • Retroperitoneal Space: Space behind the parietal peritoneum; houses organs like kidneys.
  • Mesenteries: Double sheets of peritoneum that hold organs in place; contain blood vessels and nerves.
    • Lesser Omentum: Connects stomach and liver.
    • Falciform Ligament: Connects liver to anterior abdominal wall.
    • Greater Omentum: Hangs from stomach, covers abdominal organs, accumulates fat.
  • Movement of Digestive Materials:
    • Peristalsis: Waves of muscle contraction that move a bolus.
    • Segmentation: Contraction of circular muscles that churn food.
  • Control of Digestive Function:
    • Neural Mechanisms: Via enteric nervous system.
    • Hormonal Mechanisms: Digestive hormones.
    • Local Mechanisms: Chemicals released by digestive cells.

Oral Cavity

  • Functions:
    • Sensory analysis, mechanical processing, lubrication, limited digestion.
  • Anatomy:
    • Vestibule: Area between cheeks and teeth.
    • Gingivae: Gums.
    • Hard Palate: Maxilla and palatine bones.
    • Soft Palate: Closes off nasopharynx during swallowing.
    • Uvula: Prevents food from entering pharynx prematurely.
  • Tongue:
    • Functions: Mechanical processing, manipulation of food, sensory analysis, secretion of mucous and lingual lipase.
    • Lingual Frenulum: Connects tongue to floor of mouth.
  • Salivary Glands:
    • Parotid: Secretes salivary amylase.
    • Sublingual: Secretes mucous.
    • Submandibular: Secretes mucous and salivary amylase.
    • Saliva: Water, enzymes, buffers, mucins; lubricates, dissolves chemicals, begins digestion.
  • Teeth:
    • Function: Mastication.
    • Types: Incisors (cutting), cuspids (tearing), bicuspids/molars (grinding).
    • Dental Succession:
      • Deciduous (baby) teeth: 20
      • Secondary (permanent) teeth: 32

Pharynx and Esophagus

  • Pharynx:
    • Function: Passageway for food and air.
    • Anatomy: Nasopharynx, oropharynx, laryngopharynx.
  • Esophagus:
    • Function: Transports food to stomach.
    • Swallowing (Deglutition) Phases:
      • Buccal: Bolus to oropharynx.
      • Pharyngeal: Swallowing reflex initiated.
      • Esophageal: Bolus enters esophagus.
    • Peristaltic Waves: Move bolus down esophagus.
    • Lower Esophageal Sphincter: Prevents reflux.

Stomach

  • Functions:
    • Food storage, mechanical breakdown, chemical breakdown, intrinsic factor production.
  • Anatomy:
    • Lesser/Greater Curvature.
    • Regions: Fundus, cardia, body, pyloris.
    • Pyloric Sphincter: Controls movement into small intestine.
    • Gastric Glands:
      • Parietal Cells: Secrete HCl.
      • Chief Cells: Secrete pepsinogen (converted to pepsin by HCl).
  • Regulation of Gastric Activity:
    • Cephalic Phase: Triggered by sight/smell/taste of food.
    • Gastric Phase: Food arrives in stomach.
    • Intestinal Phase: Chyme enters small intestine.
  • Digestion and Absorption:
    • Protein breakdown begins.
    • Carb digestion stops.
    • No nutrient absorption.

Small Intestine

  • Functions:
    • Digestion and absorption of nutrients; 90% of absorption occurs here.
  • Anatomy:
    • Duodenum: Mixing bowl; receives chyme, secretions from pancreas and gall bladder.
    • Jejunum: Majority of digestion and absorption.
    • Ileum: Attaches to large intestine.
    • Ileocecal Valve: Controls flow into large intestine.
    • Internal Anatomy: Villi and microvilli increase surface area.
    • Layers: Mucosa, submucosa, muscularis, serosa.
  • Gastric Reflexes:
    • Gastroenteric: Food in stomach increases motility/secretion in small intestine.
    • Gastrocolic: Food in stomach triggers defecation.

Pancreas, Liver, and Gallbladder

  • Pancreas:
    • Functions: Secretes digestive enzymes and sodium bicarbonate; endocrine (insulin, glucagon) and exocrine organ.
    • Anatomy: Head, body, tail; pancreatic duct empties into duodenum.
  • Liver:
    • Functions: Metabolic regulation, hematologic regulation, bile production (emulsifier, not an enzyme).
    • Anatomy: Hepatocytes, four lobes, fibrous capsule, falciform ligament, hepatic portal system.
      • Portal hypertension: Blocked blood vessels increase pressure, causing ascites.
    • Bile Duct System: Right/Left hepatic ducts -> common hepatic duct -> (either common bile duct -> duodenum) OR (cystic duct -> gallbladder)
  • Gallbladder:
    • Functions: Stores and concentrates bile; releases bile into duodenum in response to CCK.

Large Intestine

  • Functions:
    • Water reabsorption, waste compaction, vitamin absorption (K, biotin, pantothenic acid), fecal storage.
  • Anatomy:
    • Cecum: First part, appendix extends from it.
    • Colon: Ascending, transverse, descending, sigmoid.
      • Hepatic Flexure: Turn between ascending and transverse colon.
      • Splenic Flexure: Turn between transverse and descending colon.
    • Rectum: Temporary storage of feces; expansion triggers defecation.
    • Anus: Internal (involuntary) and external (voluntary) sphincters.
    • MALT/Peyer’s Patches: Prevents bacteria from entering the small intestine and bloodstream.

Digestion and Absorption Summary

  • Carbohydrates and Lipids: Digestion starts in mouth, resumes in small intestine (pancreatic amylase/lipase), bile emulsifies lipids.
  • Proteins: Digestion begins in stomach (pepsin/HCl), continues in small intestine (pancreatic proteases).
  • Water: Reabsorption in large intestine.
  • Vitamins and Minerals: Absorbed in small intestine; vitamins from bacteria in large intestine.
  • Ions: Absorbed in small and large intestine.