Chapter 44: Acid-Base Balance

I. Introduction

  • Acid-Base Balance: One of the most crucial concepts in physiology.

    • Regulation of the H+ ion concentration in body fluids.

  • Importance of Acid-Base Balance:

    • Must be controlled within a very narrow range for optimal functioning of enzymes and other significant body proteins.

    • A drop in pH can reduce enzyme effectiveness.

II. Meaning of the Term pH

  • Definition of pH:

    • Negative logarithm of the hydrogen ion concentration in one liter of solution:
      pH = - ext{log}[H^+]

  • pH Scale:

    • pH of 0: Very acidic.

    • pH of 7: Neutral (equal concentrations of OH- and H+ ions).

    • pH of 14: Very alkaline.

  • All aqueous solutions contain both H+ and OH- ions.

  • Blood pH Range:

    • Arterial blood: 7.35 – 7.45

    • Venous blood is more acidic than arterial blood due to higher CO2 concentration.

III. Everyday Sources of Acids and Bases

  • A. Acid Sources:

    1. Carbonic Acid: Generated from the aerobic metabolism of glucose.

    2. Lactic Acid: Produced during anaerobic metabolism of glucose.

    3. Sulfuric Acid: Resulting from the oxidation of sulfur-containing amino acids.

    4. Phosphoric Acid: Derived from the breakdown of phosphoproteins and ribonucleotides.

    5. Acidic Ketone Bodies: Accumulate due to incomplete fat breakdown.

  • B. Food Sources of Acids and Bases:

    1. Acid-Forming Foods: High in protein.

    2. Base-Forming Foods: High in fruits and vegetables.

IV. Mechanisms to Control Blood pH

  • A. Regulatory Mechanisms:

    • In a healthy individual, several mechanisms help maintain systemic arterial blood pH.

  • B. Quick Mechanism:

    • Temporarily binds H+ ions, raising the pH of body fluids without removing H+.

    • Buffer System Types:

    1. Protein Buffer System: Most abundant buffer in intracellular fluid (ICF) and blood plasma.

      • Example:
        H^+ + ext{Hb}^-
        ightarrow ext{HbH} ext{ Acid + protein (hemoglobin) = temporary acid neutralizer}

    2. Bicarbonate Buffer System: Key regulator of blood pH, most abundant in extracellular fluid (ECF).

      • Example:
        H+ + ext{HCO}3^- ightleftharpoons ext{H}2 ext{CO}3 ightleftharpoons ext{H}2 ext{O} + ext{CO}_2

      • Carbon dioxide is typically carried in the blood and exhaled via the lungs.

      • Take-home Messages:

      • ext{if} riangle H^+ = ext{increased} ext{ acid}
        ightarrow ext{decreased} ext{ pH}

      • ext{if} riangle CO_2 = ext{increased} ext{ acid}
        ightarrow ext{decreased} ext{ pH}

      • ext{if} riangle HCO_3^- = ext{decreased acid}
        ightarrow ext{decreased} ext{ pH}

    3. Phosphate Buffer System: Significant buffer in ICF and urine (kidneys) for both H+ and OH-.

      • Examples:

      • ext{OH}^- + ext{H}2 ext{PO}4^-
        ightarrow ext{H}2 ext{O} + ext{HPO}4^{2-}

      • H^+ + ext{HPO}4^{2-} ightarrow ext{H}2 ext{PO}_4^-

      • Take-home Messages:

      • ext{if} riangle H^+ = ext{increased} ext{ acid}
        ightarrow ext{decreased} ext{ pH}

      • ext{if} riangle OH^- = ext{decreased acid}
        ightarrow ext{decreased} ext{ pH}$$

  • C. Kidneys:

    • Excrete H+ ions (a slow process).

    • Meant to eliminate a substantial load of metabolic acids.

    • This process occurs in the proximal and distal convoluted tubules.

    • Involves secretion of H+ and reabsorption of Na+.

  • D. Lungs:

    • Functionality: Exhalation of CO2.

    • Increase in CO2 concentration lowers the pH of body fluids, while a decrease raises pH.

    • Changes in breathing rate and depth can modify pH within minutes.

    • Hyperventilation: Raises blood pH towards 7.45-7.6 (alkalosis).

    • Hypoventilation: Lowers blood pH towards 7.35-7.0 (acidosis).

    • Negative feedback loops involving respiratory and cardiac centers help restore blood pH to normal levels.

    • The respiratory system is a powerful acid eliminator, but primarily manages carbonic acid.

V. Important Terms

  • A. Acidosis:

    • Condition where blood pH falls below 7.35.

    • Physiological Effect: Depression of central nervous system (CNS).

    • Symptoms include disorientation, potential coma, and may lead to death.

  • B. Alkalosis:

    • Condition where blood pH rises above 7.45.

    • Physiological Effect: Over-excitability of CNS and peripheral nerves.

    • Symptoms include nervousness, muscle spasms, convulsions, and may also lead to death.

  • C. Compensation:

    • Physiological responses to acid-base imbalance that seek to normalize arterial blood pH.

    • 1. Respiratory Compensation:

    • Hyper/hypoventilation adjusts pH due to metabolic causes, which occurs in minutes and reaches maximum effect within hours.

    • 2. Metabolic (Renal) Compensation:

    • Changes in the secretion of H+ and HCO3- in response to respiratory system imbalances, takes minutes to days to take effect.

VI. Acid/Base Disorders

  • a. Respiratory Acidosis:

    • Definition: Increased pCO2 (above 45 mmHg) with decreased pH (below 7.35).

    • Common Causes: Hypoventilation due to conditions like emphysema, pulmonary edema, trauma to the respiratory center, airway obstructions, or muscle dysfunction.

    • Renal Compensatory Mechanism.

    • Symptoms: Rapid, shallow respirations, dyspnea, disorientation, muscle weakness.

  • b. Respiratory Alkalosis:

    • Definition: Decreased pCO2 (below 35 mmHg) with increased pH (above 7.45).

    • Common Causes: Hyperventilation due to oxygen deficiency (e.g., high altitude or pulmonary disease), cerebrovascular accidents (CVA), or severe anxiety.

    • Renal Compensatory Mechanism.

    • Symptoms: Tingling in extremities, confusion, deep rapid breathing, potential seizures.

  • c. Metabolic Acidosis:

    • Definition: Decreased HCO3- (below 22 mEq/liter) with decreased pH (below 7.35).

    • Common Causes: Loss of bicarbonate due to diarrhea or renal dysfunction, acid accumulation (but not carbonic acid typical in ketosis), failure of kidneys to excrete H+ from dietary protein metabolism.

    • Respiratory Compensatory Mechanism.

    • Symptoms: Disorientation, Kussmaul breathing (deep, labored, gasping), altered level of consciousness (LOC).

  • d. Metabolic Alkalosis:

    • Definition: Increased HCO3- (above 26 mEq/liter) with increased pH (above 7.45).

    • Common Causes: Loss of acid from vomiting, gastric suctioning, use of specific diuretics, excessive intake of alkaline drugs (antacids), severe dehydration.

    • Respiratory Compensatory Mechanism.

    • Symptoms: Nausea, vomiting, diarrhea, restlessness, slow respiration, arrhythmias.

VII. Laboratory Evaluation

  • How to Determine Blood Condition:

    • Analyze Arterial Blood Gases (ABG’s).

    • Involves taking a small sample from an artery.

    • Measures pH, bicarbonate, PCO2, and PO2 values.

    • Results are provided via an analyzer.

VIII. How to Determine Disorder

  • Steps Involved:

    1. Assess if the pH is high (alkalosis) or low (acidosis).

    2. Identify which value (pCO2 or HCO3-) is outside the normal range and could be responsible for the pH change.

    • Example: Elevated pH could be a result of low pCO2 or high HCO3-.

    1. Determine the cause:

    • If pCO2 changes, issue is respiratory.

    • If HCO3- changes, issue is metabolic.

    1. Assess the value not corresponding with the pH change:

    • If within normal range, compensation is occurring and partially correcting the pH imbalance.

IX. Acid and Base-Forming Potential of Foods

  • See Box 44-1 on page 1018 for details.

X. Health Matters

  • Refer to Box 44-2 on page 1021 discussing metabolic alkalosis caused by vomiting.

    • Mechanism: Bicarbonate excess from massive chloride loss as hydrochloric acid from the stomach; compensatory increase in bicarbonate.

    • Therapy: IV administration of chloride-containing solutions (e.g., normal saline, 0.9% NaCl in water).

XI. Mechanisms for pH Control

  • Respiratory Mechanism: Visual representation in Figure 44-8 (page 1023).

  • Urinary Mechanism: Maintains blood pH homeostasis; see Figure 44-11 (page 1).

XII. Mechanisms of Disease

  • A. Metabolic Acidosis (Bicarbonate Deficit):

    • Lowered pH stimulates the respiratory center, leading to hyperventilation to expel carbon dioxide; this may become a significant clinical sign of acidosis.

  • B. Metabolic Alkalosis (Bicarbonate Excess):

    • Can stem from ingesting excess alkaline substances (e.g., baking soda) with suppressed breathing; kidneys compensate by excreting bicarbonate ions, potentially restoring pH.

  • C. Respiratory Acidosis (Carbonic Acid Excess):

    • May be related to pneumonia or emphysema with suppressed breathing; compensation increases bicarbonate fraction to normalize pH.

  • D. Respiratory Alkalosis (Carbonic Acid Deficit):

    • Often caused by hyperventilation due to fever or psychological conditions (hysteria); compensation may restore normal pH.