The exam format will likely resemble the combined structure of two quizzes.
Duration: Approximately 1 hour and 15 minutes total.
Breakdown of Questions:
10 multiple choice questions
3-4 true or false questions
2 written answer questions
1 graph interpretation question
Inflation refers to the general increase in prices and fall in the purchasing value of money.
Two main theories of inflation discussed: cost push and demand pull.
Defined as when production costs rise, leading businesses to increase prices to maintain profit margins.
Key Concepts:
Input Goods: Labor and capital needed for production.
Total Sales: Results from combining inputs and production, divided between costs and profits.
Profit Margin: Businesses aim to maintain a certain profit-to-cost ratio.
If input costs increase (e.g., capital goods prices rise), companies may raise market prices to maintain their profit margins.
Graphical Representation:
Illustrates the relationship between costs, profits, and the need to adjust sale prices.
Total output (Y) consists of:
Expected surplus: Profits expected to be earned from sales.
Capital costs: Determined by the capital-output ratio times the price of capital.
Labor input: Affected by real wages and the market price.
Happens when aggregate demand exceeds aggregate supply.
Key Concept: Excess Demand (DE) is defined as Aggregate Demand minus Aggregate Supply.
Example Scenario:
A restaurant with a unique dish experiences high demand but limited supply.
To capitalize on demand and maintain profits, the restaurant increases prices.
Combination of Inflation Types: A rapid demand increase for inputs due to economic growth can lead to both cost-push and demand-pull inflation.
Economic growth involves increased output, while economic development refers to improvements in living standards and infrastructure.
Developing nations face inflation barriers more rapidly than developed countries due to supply rigidities and structural challenges.
Monetary Sovereignty: Many third-world countries lack stable currencies, which exacerbates inflation issues.
Market power refers to firms' ability to set prices due to varying levels of competition and goods elasticities.
Perfect Competition vs. Real Markets:
Perfect competition assumes many firms with no single firm's market influence.
Actual markets feature varying competition levels, allowing some firms to influence prices.
Goods elasticity relates to how demand changes with price changes.
Essential goods have low elasticity (e.g., food staples), while luxury goods have higher elasticity.
Changes in consumer expectations can impact pricing, as demonstrated during health crises affecting food markets (e.g., egg prices).
In situations where market power leads to price gouging, external interventions, like government price controls, may be necessary to protect consumers and prevent exploitative pricing.
Price controls have historically been controversial but may be needed to stabilize markets during crises.