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Comprehensive Microbiology Notes (Slides 8-54)

What is microbiology and what are microbes?

  • Microbiology is the study of microbes.
  • Microbes include living microorganisms and certain non-living/non-cellular entities.
    • Living microorganisms: bacteria, archaea, fungi, protists, and helminths.
    • Non-living/non-cellular entities: viruses and prions.
  • Many bacteria and archaea are microscopic; many protists, fungi, and helminths are macroscopic.
  • Earth’s largest organism is a fungus (honey mushroom) that lives in Oregon. Image referenced: Honey mushroom (Earth’s largest organism).

Microbes: living vs non-living components

  • Microbes can be classified as living organisms or infectious agents (nonliving/non-cellular) such as viruses and prions.
  • Definitions evolve with context; a practical working definition includes:
    • bacteria, archaea, fungi, protists, and helminths (microbial life forms)
    • viruses and prions (nonliving infectious agents)

Microbes are the most abundant organisms

  • Microbes are the most abundant organisms on Earth. Image credit: Flemming and Wuertz (2019) Nature Reviews.
  • Most microbes are found in the following habitats (ordered from most to least abundance):
    • Soils (including deep oceanic subsurface, deep continental subsurface, soil, upper oceanic subsurface) ext{(soil/subsurface habitats)}
    • The ocean
    • Groundwater
    • On plants (phyllosphere)
    • In the guts of cattle
    • In the guts of termites
    • In the guts of pigs
    • In the guts of humans
    • On the sea surface
    • In the atmosphere

Microbes on plants and within the guts of cattle, termites and humans

  • Examples of microbial habitats:
    • Dental plaque
    • Phyllosphere (above-ground plant surfaces)
    • Plants
    • Cattle
    • Gut
    • Rhizosphere (root-associated zone)
    • Humans
    • Skin
  • Major total numbers (from Flemming and Wuertz, 2019; Nature Reviews):
    • Ocean: 1 imes 10^{2}
    • Upper oceanic sediment: 5 imes 10^{2}
    • Deep oceanic subsurface: 4 imes 10^{?}
    • Groundwater: 5 imes 10^{?}
    • Phyllosphere: 2 imes 10^{26}
    • Cattle: 4 imes 10^{24}
    • Termites: 6 imes 10^{?}
    • Pigs: 7 imes 10^{2}
    • Humans: 4 imes 10^{2}
    • Sea surface: 2 imes 10^{23}
    • Atmosphere: 5 imes 10^{?}
    • Soil: 3 imes 10^{29}
    • Deep continental subsurface: 3 imes 10^{29}
  • Note: some numerical values in the transcript appear garbled or incomplete; the above entries reflect the categories cited and approximate magnitudes. For precise figures, consult Flemming & Wuertz (2019) Nature Reviews.

Microbes are ubiquitous

  • 31 species found in fracking wells 1.5 miles below ground.
  • Microbes can live in temperatures greater than 73°C (163°F).

Learning Objective Check (Slide-style Q&A)

  • Question 1: In which habitat would you find the most amount of microbes?
    • Answer: More microbes live in soil than in any other area on the planet.
  • Question 2: Would you find more microbes in the guts of all humans or within the guts of all cows?
    • Answer: There are more microbes in the guts of cows than in humans, because cows rely on specialized microbes to digest tough plant material.
  • Summary: Microbes are most abundant in soil, followed by the ocean, plants, and then guts of animals.

Misconceptions about microbes

  • Statement A: All microbes are microscopic.
    • Not true: Some microbes (e.g., mold on bread, tapeworms) are visible to the naked eye.
  • Statement B: All microbes are living.
    • Not true: Viruses and prions are considered microbes but are not living by the typical criteria.
  • Best general definition of a microbe (from slides): bacteria, archaea, fungi, protists, and helminths; and nonliving/non-cellular entities such as viruses and prions.

Classification: how are microbes classified?

  • Microbes can be classified based on:
    • Morphology: physical traits (shape, size, cellular arrangement).
    • Nucleotide sequence similarity: DNA/RNA sequence similarity.

Sequence-based classification workflow

  • Process:
    1) Isolate DNA
    2) Amplify and sequence DNA
    3) Identify bacteria based on DNA sequence (e.g., using BLAST)
  • Example pipeline reference: BLAST (Basic Local Alignment Search Tool).
    • Transcript shows a BLAST URL as an example of sequence comparison workflow.

Microbe terminology and domains

  • Prokaryotic: organisms that are unicellular and lack a membrane-bound nucleus.

  • Eukaryotic: organisms with DNA enclosed in a membrane-bound nucleus and other membrane-bound organelles.

  • Three Domains of Life:

    • Domain Bacteria: Prokaryotes; includes potential pathogens.
    • Domain Archaea: Prokaryotes; best known for living in extreme environments; no known pathogens.
    • Domain Eukarya: Eukaryotes; some microbes are included (fungi, protists) among others.

Taxonomic hierarchy and kingdom concepts

  • Six-Kingdom Classification (typical schema used in some lectures):
    • Archaea; Bacteria; Fungi; Plantae; Animalia; Protists (note: Protists are not a true kingdom; a catchall category for life forms formerly grouped in Kingdom Protista).
  • Comparative table (highlights):
    • Bacteria: Prokaryotes; Peptidoglycan in cell wall; examples include Staphylococcus aureus; some are pathogens; unicellular.
    • Archaea: Prokaryotes; cell wall may have pseudomurein; many are extremophiles; not known pathogens at large.
    • Protists: Eukaryotes; mostly unicellular but some multicellular; includes Amoeba, algae.
    • Fungi: Eukaryotes; includes yeasts and molds; some are pathogens (e.g., Candida albicans).
    • Helminths: Eukaryotes; multicellular parasites (e.g., roundworms, flatworms).
    • Viruses: Not cells; infectious nucleic acids in a protein coat.
    • Prions: Not cells; infectious proteins.

Binomial nomenclature and strains

  • Binomial nomenclature: a two-name system for scientific names.
    • Italicize the entire name.
    • Genus name is capitalized; species name is lowercase.
    • Strain/subspecies often includes letters and/or numbers after the species name.
    • Example: E. coli 0157:H7.
  • Strains vs species:
    • Species typically share around 97% DNA sequence similarity.
    • There can be about 3% genetic variation within a species.
    • Strains are genetic variants of a species, distinguished by hallmark genes that affect behavior.
    • Strains are designated with letters/numbers following the species name.

Real-world outbreak context

  • Example outbreak: Three people with E. coli O157:H7 linked to Red Robin in Westminster, CO (July 12, 2019).
  • Outbreak investigation: Romaine lettuce outbreak (Fall 2018) linked to camina latting with ali; CDC/FDA updates and warnings issued during the period.
  • E. coli O157:H7: A new and pervasive pathogen; leading cause of kidney failure in children in some outbreaks.

E. coli O157:H7: key takeaways

  • Origin: foodborne pathogen associated with romaine lettuce outbreaks and other culprits in the late 2010s.
  • Public health: requires rapid outbreak investigation and communication to prevent illness.

Eukaryotes vs Prokaryotes: quick objective checks

  • For each item, categorize as eukaryote or prokaryote:
    • Oldest living organisms: prokaryotes
    • Has a membrane-bound nucleus: eukaryotes
    • All organisms in this group are unicellular: prokaryotes
    • Examples include bacteria and archaea: prokaryotes
    • Examples include protists, helminths, animals, fungi, plants: eukaryotes
    • Viruses and prions: neither (non-cellular infectious agents)

1) Classification vs 2) Sequence similarity: quick checks

  • 1) classifies microbes into groups based on physical traits of microbes: Morphology
  • 2) classifies microbes based on DNA sequences of microbes: Sequence similarity
  • Correct statements:
    • Morphology classifies by physical traits of microbes.
    • Sequence similarity classifies by DNA sequences of microbes.

16S rRNA sequence similarity and species/genus thresholds

  • If two bacteria have 87% similarity on their 16S rRNA sequence: they would not be classified into the same species.
  • Thresholds commonly cited (as per slides):
    • Species: around 97% sequence similarity in 16S rRNA.
    • Genus: around 93% sequence similarity.

Host-microbe interactions

  • Symbiosis: relationship where two or more organisms live closely together.
    • Mutualism: both organisms benefit.
    • Commensalism: one benefits, the other is unaffected.
    • Parasitism: parasite benefits, host is harmed.

The Human Microbiome

  • The human microbiome is the collection of all microbes living in or on our bodies.
  • Our bodies harbor ~1,000 different bacterial species at any given time.
  • Microbes colonize skin and digestive, genital-urinary, and respiratory systems.
  • Distribution is uneven across the body:
    • High density in gut, mouth, skin, nose, and vagina.
    • Examples:
    • Staphylococcus aureus lives on about 50% of the population.
    • Lactobacillus is part of the vaginal microbiome.

Tissue sterility and sterile sites

  • Tissues that are generally microbe-free (sterile sites):
    • Heart and circulatory system
    • Liver, kidneys, and bladder
    • Brain and spinal cord
    • Ovaries and testes
    • Bones and muscles
    • Glands and sinuses
    • Middle and inner ear and internal eye
    • Sterile sites in the body include:
    • Blood
    • Bone and bone marrow
    • Cerebrospinal fluid (CSF)
    • Internal body sites: brain, heart, kidney, liver, lymph node, ovary, pancreas, spleen, vascular tissue, vitreous fluid
    • Joint fluid
    • Pericardial fluid
    • Peritoneal fluid
    • Pleural fluid

Microbiomes and health

  • Healthy humans coexist with their unique microbiome; disease is typically absent in a healthy state.
  • Most interactions are mutualistic or commensal.
  • Microbiomes are unique to each human (interindividual variability).
  • Microbiomes contain <1% opportunistic pathogens in healthy individuals; no true pathogens are typically present in a healthy microbiome.

Benefits of the normal microbiota

  • Train our immune system
  • Produce vitamins for us
  • Help digest foods
  • Crowd out or prevent growth of potential pathogens

How microbes can cause disease

  • Pathogens have a parasitic relationship with hosts:
    • Parasitism: parasite benefits, host harmed.
    • True pathogen: does not require a weakened host to cause disease.
    • Opportunistic pathogen: causes disease when the host is weakened or under specific conditions.
  • Conceptual representation:
    • Human host ─ Microbe interactions: Mutualism (+,+), Commensalism (0,+), Parasitism (-,+)

Dysbiosis and disease development

  • Dysbiosis: disruption of the normal microbiota.
  • Case study concepts:
    • Antibiotics can disrupt normal flora, enabling pathogenic C. difficile to flourish in the colon.
    • Differences in host factors: a harmless microbe in one host may be pathogenic in another (e.g., Group B Streptococcus in adults vs newborns).
    • Differences in microbe location: a microbe harmless in one location may be pathogenic in another (e.g., E. coli in the appendix entering the abdomen).

Hygiene, asepsis, and lab safety

  • Hand hygiene and aseptic technique reduce contamination and infection risk:
    • Aseptic technique prevents or reduces introduction of contaminating microbes.
    • Not entirely sterile; in medical settings, it limits dangerous microbes to patients.
    • Hand washing by care providers reduces healthcare-associated infections (HAIs).
    • In labs, aseptic technique enables safe study of microbes and the ability to study pure cultures.

Symbiosis and disease-style checks

  • Learning objective checks summarize: classify relationships as mutualism, commensalism, or pathogenic; identify factors contributing to disease via dysbiosis, host factors, or microbe location.

Dysbiosis, host factors, and microbe location (week 2 content)

  • 1) Many infectious diseases affect individuals differently based on sex (host factors).
  • 2) Bacteria on the skin (e.g., Staphylococcus aureus) can cause sepsis when they enter the bloodstream (difference in microbe location).
  • 3) Disruption of normal microbiome (dysbiosis) can allow microbes that cause disease to flourish (dysbiosis).

Biofilms: importance and characteristics

  • Biofilms are sticky communities of bacteria; microbes in the body exist as planktonic cells or biofilms.
  • Biofilms can be composed of a single species or multiple species.
  • Significance:
    • Responsible for an estimated 60-80% of infectious diseases.
    • Biofilms can be tolerant to antibiotic doses up to 1,000 times greater than doses that kill planktonic bacteria.
    • They are more difficult to eradicate than planktonic cells.
    • Example: Dental plaque is a biofilm.

Biofilm life cycle (attachment, growth, detachment)

  • Attachment: initial adherence of microbes to a surface.
  • Growth: buildup and maturation of the biofilm community.
  • Detachment: release of cells from the biofilm to spread.