Ecosystem – A community of living (biotic) and non-living (abiotic) things interacting in an environment.
Biotic Factors – The living parts of an ecosystem (e.g., plants, animals, bacteria).
Abiotic Factors – The non-living parts of an ecosystem (e.g., water, air, temperature, sunlight).
Habitat – The specific place where an organism lives.
Niche – The role an organism plays in its environment, including what it eats and how it interacts.
Producer (Autotroph) – An organism (like plants) that makes its own food using sunlight (photosynthesis).
Consumer (Heterotroph) – An organism that eats other organisms for energy.
Herbivore – Eats only plants.
Carnivore – Eats only animals.
Omnivore – Eats both plants and animals.
Decomposer – Organisms (like bacteria & fungi) that break down dead organisms and recycle nutrients.
Food Chain – A sequence that shows how energy moves from one organism to another.
Food Web – A network of interconnected food chains in an ecosystem.
Trophic Levels – The levels in a food chain (producers, primary consumers, secondary consumers, etc.).
Energy Pyramid – A diagram showing energy loss as it moves up trophic levels (only about 10% of energy transfers).
Photosynthesis – The process in which plants use sunlight, water, and carbon dioxide to make food (glucose) and oxygen.
Population – A group of the same species living in the same area.
Community – All the different populations that live together in an area.
Carrying Capacity – The maximum number of organisms an ecosystem can support.
Limiting Factor – Something that restricts population growth (e.g., food, water, space).
Predator – An animal that hunts and eats other animals.
Prey – The animal that is eaten by a predator.
Competition – When organisms fight for the same resources (food, water, shelter).
Symbiosis – A close relationship between two species:
Mutualism – Both species benefit (+/+)
Commensalism – One benefits, the other is unaffected (+/0)
Parasitism – One benefits, the other is harmed (+/-)
Biodiversity – The variety of life in an area; greater biodiversity makes ecosystems more stable.
Invasive Species – Non-native species that cause harm to an ecosystem.
Deforestation – The removal of forests, which leads to habitat loss and climate changes.
Pollution – Harmful substances introduced into the environment (air, water, soil pollution).
Global Warming/Climate Change – The increase in Earth's temperature due to greenhouse gases (like CO₂).
Renewable Resources – Resources that can be replenished naturally (e.g., solar, wind, water).
Nonrenewable Resources – Resources that cannot be easily replaced (e.g., fossil fuels).