Enzymes are primarily proteins that function as biological catalysts essential for cellular processes.
Catalyst: Molecules that enhance the rate of chemical reactions without being altered or consumed in the process.
While most enzymes are proteins, some are RNA molecules.
Ribozyme: An RNA enzyme, such as one that joins amino acids in the ribosome.
Enzyme activity relies on the precise physical fit between the enzyme and its substrate.
Substrate: The reactant molecule that is catalyzed by the enzyme.
Active Site: The specific location on the enzyme where the substrate binds.
Shape is critical in determining an enzyme's function.
The enzyme's shape arises from the sequence of its amino acids, which is dictated by DNA.
Chemical reactions can occur without enzymes but require significantly more energy.
Activation Energy: The energy threshold required for a reaction to take place, which is reduced in the presence of enzymes.
Substrate: The molecule that the enzyme acts upon.
Enzymes typically have names ending with “-ASE”.
Examples of enzymes:
Sucrase: Breaks down sucrose.
Amylase: Breaks down starch.
Common names of simple sugars often end with “-OSE”.
Each enzyme has an optimal temperature and pH range for maximum activity.
Extreme deviations in temperature or pH can cause denaturation, altering the enzyme's shape and function.
The reaction rate can be influenced by substrate and enzyme concentrations:
If increasing substrate concentration raises the reaction rate, substrate is limiting.
If increasing enzyme concentration raises the reaction rate, then the enzyme is limiting.
Identify the optimal pH for the enzyme pepsin.
Determine the optimal pH for trypsin.
If the pH is 6.3, ascertain which enzyme would function best under those conditions.