Marine Bio Unit 1 Exam study guide flashcards - Gilbert Dominguez
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Topics to Know
Marine Biology
Definition: The study of life in the oceans and other marine environments
Earth's Water
Fact: About 71% of Earth's surface is covered by water
Ocean Location
Tip: Use a world map to identify the major oceans: Pacific, Atlantic, Indian, Southern, Arctic
Scientific Classification
8 categories from broad to specific:
Domain > Kingdom > Phylum > Class > Order > Family > Genus > Species
Domains and Kingdoms
3 Domains: Archaea, Bacteria, Eukarya
6 Kingdoms: Archaebacteria, Eubacteria, Protista, Fungi, Plantae, Animalia
Scientific Names
Use binomial nomenclature: Genus species (e.g., Homo sapiens)
Primary Producers Importance
Form the base of marine food chains
Produce oxygen and absorb CO2
Marine Primary Producers
Phytoplankton, Algae, Seagrasses, Mangroves
Phytoplankton vs. Zooplankton
Phytoplankton: Plant-like, photosynthetic
Zooplankton: Animal-like, consume other organisms
Marine Lifestyles
Plankton, Nekton, Benthos
Scientific Method Examples
Observing coral bleaching, testing water quality, studying fish migration
Specimen View Labels
Dorsal (top), Ventral (bottom), Lateral (side), Anterior (front), Posterior (back)
Evolution
Change in species over time through natural selection
Darwin's Theory of Evolution
Organisms vary, inherit traits, compete for resources
Those best adapted survive and reproduce
Struggle for Existence
Competition for limited resources
Survival of the Fittest
Organisms with advantageous traits survive and reproduce
Descent
All species descend from common ancestors
Evidence for Evolution
Fossils, comparative anatomy, embryology, DNA similarities
Trophic Levels
Producers > Primary Consumers > Secondary Consumers > Tertiary Consumers
Red Tides
Algal blooms, often caused by dinoflagellates
Bioluminescent Waters
Often caused by dinoflagellates like Noctiluca scintillans
Types of Consumers
Herbivores, Carnivores, Omnivores, Detritivores
Vocabulary to Know
Marine biology: Study of life in marine environments
Oceanography: Study of physical and biological aspects of oceans
Scientific classification categories: Domain, Kingdom, Phylum, Class, Order, Family, Genus, Species
Scientific Method steps: Question, Research, Hypothesis, Experiment, Analyze, Conclude
Three domains: Eukarya, Bacteria, Archaea
Primary producers: Organisms that produce their own food
Plankton: Drifting organisms in water
Zooplankton: Animal-like plankton
Phytoplankton: Plant-like, photosynthetic plankton
Holoplankton: Lifelong planktonic organisms
Meroplankton: Temporary planktonic organisms
Binomial nomenclature: Two-part scientific naming system
Anatomical terms: Dorsal, Lateral, Ventral, Anterior, Posterior
Evolution: Change in species over time
Natural selection: Process of evolutionary change
Natural variation: Differences among individuals in a population
Artificial selection: Human-directed breeding for desired traits
Trophic pyramid: Visual representation of energy transfer in ecosystems
Food web: Complex feeding relationships in an ecosystem
Food chain: Linear sequence of feeding relationships
Autotroph: Organism that produces its own food
Heterotroph: Organism that consumes other organisms for food
Photosynthesis: Process of using light energy to produce food
Respiration: Process of breaking down food for energy
Chemosynthesis: Production of food using chemical energy
Keystone species: Species with a disproportionate impact on its ecosystem
Types of phytoplankton: Diatoms, Dinoflagellates, Coccolithophores
Types of zooplankton: Zoea, Nauplii, Polychaete worm, Arrow worm, Bivalve Larvae, Copepod, Fish Embryo, Echinoderm Larvae, Gastropod Larvae, Radiolarian