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CHAPTER 18- MARKET RESEARCH

Definition

Market research = Collecting, recording & analysing data about customers, competitors, and markets. Used to measure reactions to: products, packaging, prices, distribution methods, promotions.

Purposes of Market Research
  1. Identify market features – size, growth, competitors.

    • Adv: Helps assess market potential & risks.

    • Disadv: Market data may be outdated or inaccurate.

  2. Identify consumer characteristics – wants, needs, demographics.

    • Adv: Allows accurate targeting & segmentation.

    • Disadv: Consumer behaviour can change quickly.

Types of Market Research
  • Primary Research (field research) = First-hand data collected for specific needs.

  • Secondary Research (desk research) = Using existing data collected for another purpose.

Primary Research

  • Advantages:

    • Directly relevant, specific to business needs.

    • Provides up-to-date information.

    • Can explore qualitative factors (opinions, attitudes).

  • Disadvantages:

    • Expensive and time-consuming.

    • Risk of survey bias (poorly designed questions).

    • Small samples may reduce accuracy.

Secondary Research

  • Advantages:

    • Cheaper, faster to access.

    • Often uses large samples \to reliable.

    • Useful for understanding market trends and as a baseline.

  • Disadvantages:

    • Data may be outdated or irrelevant.

    • Not tailored to business needs.

    • Reliability depends on source.

Big Data

Huge amounts of publicly available data (e.g., social media, retail purchases, healthcare).

  • Adv: Provides deep insights, wide sources for cross-checking.

  • Disadv: Requires expensive analysis tools and expertise.

Sampling

Definition: Selecting a group of respondents from a larger population.
Need: Whole population is too large, costly, or impossible to research.

  • Advantages:

    • Saves time & cost compared to full population survey.

    • Useful for quick decision-making.

  • Disadvantages:

    • Small samples may be unrepresentative.

    • Sampling bias risk \to inaccurate results.

    • Poor sampling methods reduce reliability.

Reliability of Data

Sources of bias:

  • Sampling bias (unrepresentative sample).

  • Questionnaire bias (leading questions).

  • Response bias (dishonest answers).

Data Analysis (Quantitative)
  • Mean: Arithmetic average.

    • Adv: Uses all data values.

    • Disadv: Distorted by extreme results.

  • Mode: Most frequent value.

    • Adv: Easy to identify, useful in retail (most popular product).

    • Disadv: Not useful if data has no repetition.

  • Median: Middle value.

    • Adv: Not distorted by extremes.

    • Disadv: Ignores other values.

  • Range: Highest – lowest.

    • Adv: Simple measure of spread.

    • Disadv: Only uses two data points \to unreliable.

Qualitative Research

Explores opinions, attitudes, beliefs (e.g., why consumers prefer/dislike a product).

  • Advantages:

    • Explains reasons behind consumer behaviour.

    • Provides insights into needs/wants for innovation.

  • Disadvantages:

    • Small samples, subjective results.

    • Harder to quantify or generalise.

Presentation of Data
  • Tables: Organised, precise presentation.

  • Pie Charts: Show proportions clearly.

  • Line Graphs: Show trends and seasonal changes over time.

  • Bar Charts: Easy comparison across items/time.

  • Advantages: Makes data easier to interpret and communicate.

  • Disadvantages: Risk of misleading visuals if scaled improperly.