Sensation: The stimulation of sense organs.
Perception: The selection, organization, and interpretation of sensory input.
Important Note: Perception does not always accurately reflect the sensation.
Optical illusions (e.g., counting empty dots, perceiving movement) demonstrate that perception can differ from reality.
Light: Represents electromagnetic radiation.
Amplitude: Related to the perception of brightness.
Wavelength: Corresponds to the perception of color.
Purity: Affects the perception of saturation and richness of colors.
External Structures:
Cornea: Entry point for light.
Lens: Focuses light rays onto the retina.
Iris: Colored muscle that constricts/dilates based on light intensity.
Pupil: Regulates the amount of light hitting the retina.
Components of Retina:
Rods: Enable black and white vision in low light.
Cones: Responsible for color and daylight vision; concentrated in the fovea, which contains only cones.
Optic Nerve transfers visual information to the brain.
Optic Chiasm: Where the optic nerves cross.
Information is processed bilaterally in both sides of the brain.
Ventral Pathway: Processes 'what' an object is (form, color, texture).
Dorsal Pathway: Processes 'where' an object is located (motion, distance).
Colorblindness:
Occurs in ~10% of men and ~1% of women.
Types:
Dichromats: Blind to red-green or blue-yellow.
Monochromats: See only shades of light and dark.
Trichromatic Theory (Young and Helmholtz, 1860):
Proposes three types of receptors (red, green, blue) that mix to form other colors.
Opponent Process Theory (Hering, 1878):
Proposes three pairs of antagonistic colors (red-green, blue-yellow, black-white).
Sound Waves: Stimuli created by vibrations in air.
Amplitude: Determines loudness.
Wavelength: Determines pitch (measured in Hz).
Divisions of the Ear:
External Ear (Pinna): Collects sound.
Middle Ear: Contains ossicles (malleus, incus, stapes).
Inner Ear: Contains cochlea, a fluid-filled structure housing hair cells (auditory receptors).
Mechanism:
Sound waves vibrate through the ear, causing the stirrup to hit the oval window of the cochlea, stimulating hair cells.
Converts physical sound stimuli into neural impulses sent to the auditory cortex.
Primary Tastes:
Sweet, sour, bitter, and salty (unevenly distributed on the tongue).
Taste Buds: Receptors that help translate these tastes.
Non-tasters and Supertasters: Differences that influence eating habits and health outcomes.
Taste buds activate three nerve pathways (facial, glossopharyngeal, vagus), relaying information to the brain and ultimately to the Primary Gustatory Cortex in the frontal lobe.
Physical Stimuli: Airborne substances that dissolve in nasal mucus.
Olfactory Receptors: Located on olfactory cilia.
Olfactory signals travel through the olfactory cilia to the olfactory bulb, directly to the brain (not mediated by the thalamus).
Touch Receptors:
Mechanoreceptors: Respond to mechanical stimuli.
Thermoreceptors: Respond to temperature changes.
Chemoreceptors: Respond to chemical stimuli.
Adaptive Function: Alerts to injury; promotes protective actions.
Types of Pain:
Neuropathic Pain: Not adaptive; associated with nerve damage.
Inflammatory Pain: Related to activated immune processes.
Nociceptive Pain: Linked to tissue-damaging stimuli.
Fast Pain Pathway: Carries signals for sharp, localized pain (Delta fibers).
Slow Pain Pathway: Carries signals for dull, diffuse pain (C fibers).
Processed in the somatosensory cortex, organized somatotopically for spatial representation.
Kinesthetic Sense: Awareness of body positions via receptors in joints and muscles.
Vestibular Sense: Equilibrium and balance, managed by semicircular canals in the inner ear.
Sensation and Perception: Two distinct processes; sensation involves bodily receptors while perception is processed in the brain. They may not always align.