Key Influences on Agriculture:
Cost of materials, land, and labor: Prices of inputs have a direct impact on agricultural profitability.
Availability of capital: Access to financial resources determines farmers' ability to invest in modern equipment and practices.
Impacts of government policies: Agricultural subsidies, taxes, and regulations can shape farming practices and market viability.
Consumer preferences and market demands: Trends in consumer behavior dictate which crops are grown and how they are marketed.
Technological advancements: Innovations in farming technology can lead to increased efficiency and yield, thereby enhancing profitability.
Subsistence Agriculture:
Predominant in rural Africa and parts of Asia and Latin America.
Limited connection to the global market; low access to credit.
Many subsistence farmers live in poverty.
Labor is cheaper relative to machinery costs.
small plot of land
Commercial Agriculture:
Primarily in core and semi-peripheral countries.
Requires existing infrastructure for global market access.
Uses modern equipment, advanced technologies, and large land plots.
Farmers maximize income by investing in external inputs and require substantial capital.
Definition:
The presence of both subsistence farms and commercial farming within the same country/region.
Agribusiness:
Represents the large-scale system for agricultural product production, processing, and distribution.
Commercial farmers play a role in this vast system.
Family Farms:
Comprise 84% of farms globally, but own only 12% of farmland.
Majority of land is controlled by larger farms, particularly in core countries.
In the U.S., farm numbers declined since the 1960s but stabilized recently at over 2 million farms; nearly all are small family operations.
Population shift from rural to urban areas.
Younger generations see farming as labor-intensive with low profit margins.
Rising costs and lack of successors impact continuity of family farms.
Price fluctuations based on market supply can threaten sustainability.
Concept:
when a company control multiple stages of the production prosses
challenging for small farms.
agricultural input → producer → processor → distributor → retailer → consumer.
- when suppy is high, prices are down
- prices can drop so low that the production ccosest of some goods becomes unsustainable, leading to potential losses for producers and affecting the overall market stability.
Tariff - a tax imposed on imported goods, which can raise the prices of foreign products and protect domestic industries from international competition.
Von Thünen Model:
Highlights perishability of products and transportation costs influencing agricultural practices.
Many original assumptions of Von Thünen's model no longer apply; industrialization and technology have altered agricultural systems.
Refrigerated transport allows perishable goods to be produced far from market locations.
No single country produces all its consumed food; global supply chains mirror commodity chains but on an international level.
Various staple commodities are involved in global trade, including wheat and corn.
Production may begin in peripheral nations with low-cost labor or core countries, leading to packaging and distribution based on economic centers.
Dependency on single cash crops can destabilize economies by leaving them vulnerable.
Strong infrastructure necessary for global agricultural connectivity includes communication systems, transport networks, and utilities.
Global supply chains historically influenced by European colonialism; modern political instability can disrupt these networks.
Growing agricultural trade shifts annually, with core countries leading exports and imports.
Emerging economies are becoming more significant players in the agricultural sector.
Consumers are increasingly interested in plant-based foods and fair trade products.