Chapter 25: Fluid and Electrolytes
Chapter 25: Fluid and Electrolytes
25.1a Percentage of Body Fluid 1
Fluid Compartment Categories:
Two main fluid compartments in the body:
Intracellular fluid (ICF): fluid contained within cells
Extracellular fluid (ECF): fluid outside of cells
Fluid Percentage by Weight:
The human body is composed of 45% to 75% fluid by weight, which varies based on age and body composition (amount of adipose tissue and muscle tissue).
Influencing Variables:
Age:
Infants have the highest percentage of body fluid.
Older adults possess the lowest percentage.
Children, young adults, and middle-aged adults lie in the intermediate range.
Body fluid content generally decreases with age.
25.1a Percentage of Body Fluid 2
Body Composition Influence:
The ratio of adipose tissue to skeletal muscle impacts body fluid content:
Adipose tissue consists of approximately 20% water.
Skeletal muscle is around 75% water.
Typically, males possess a greater proportion of skeletal muscle, leading to a slightly higher percentage of body fluid.
The percentage of fluid in the body decreases as body fat increases.
25.1b Fluid Compartments 1
Compartment Overview:
The body's fluids are divided into two main compartments: ICF and ECF.
Intracellular fluid (ICF):
Comprises two-thirds of the total body fluid.
Enclosed by the plasma membrane, controlling substance movement.
25.1b Fluid Compartments 2
Extracellular Fluid (ECF):
Fluid located outside cells, further divided into:
Interstitial Fluid (IF):
Surrounds cells and represents two-thirds of ECF.
Blood Plasma:
Contains fluid within blood vessels, distinguished from IF by the capillary walls.
The capillary wall exhibits greater permeability than the plasma membrane.
Composition similarities between interstitial fluid and blood plasma.
25.1b Fluid Compartments 3
Additional Extracellular Fluids:
Notable ECF types include:
Cerebrospinal fluid
Synovial joint fluid
Aqueous and vitreous humor of the eye
Fluids of the inner ear
Serous fluids within body cavities
These fluids typically do not experience significant daily fluctuations in volume.
25.1b Fluid Compartments 4
Chemical Composition Distinction:
ICF and ECF exhibit distinct chemical compositions:
ICF contains more negatively charged proteins.
Variations arise from cellular processes and the activity of transport proteins.
ECF has two components: IF and blood plasma.
The main distinction being the protein content: blood plasma is protein-rich; interstitial fluid holds minimal protein.
High concentrations of ions such as:
K, Mg, and PO₄³⁻ in ICF.
Na, Ca²⁺, Cl⁻, and HCO₃⁻ in ECF; distinctions reflect capillary permeability concerning ions versus proteins.
25.1b Fluid Compartments 5
Fluid Movement:
Continuous fluid movement between compartments responds to osmolarity changes (concentration shifts).
Osmosis dictates water movement:
Water shifts from hypotonic to hypertonic solutions to equilibrate osmotic pressures.
Fluid Intake & Movement:
Drinking water lowers plasma osmolarity, causing water to move into interstitial fluid and subsequently into cells.
If dehydration occurs, movement reverses, causing cells to lose water, leading to a concentration of plasma.
25.2a Fluid Intake and Fluid Output 1
Fluid Balance:
Achieved when fluid intake equals fluid output, maintaining distribution of water and solutes across compartments.
Various body systems are involved in the intake of fluid and the regulation of fluid loss.
25.2a Fluid Intake and Fluid Output 2
Fluid Intake:
Body adds approximately 2500 mL of water daily, categorized as:
Ingested Water (Preformed): Approximately 2300 mL, mainly from food and beverages.
Metabolic Water: Around 200 mL produced from aerobic respiration and dehydration synthesis.
25.2a Fluid Intake and Fluid Output 3
Fluid Output:
Daily loss of water also estimated at 2500 mL via several pathways:
Urination (approximately 60% of output).
Other pathways include breathing, sweating, evaporation from skin (cutaneous transpiration), and feces.
25.2a Fluid Intake and Fluid Output 4
Sensible vs. Insensible Loss:
Sensible Water Loss: Easily measured, includes urine and fecal loss.
Insensible Water Loss: Not easily measured, primarily through expired air and sweat.
25.2a Fluid Intake and Fluid Output 5
Obligatory vs. Facultative Loss:
Obligatory Water Loss: Always occurs through respiration, skin, feces, and minimal urine required to eliminate waste.
Facultative Water Loss: Controlled by body hydration state and regulated hormonally in kidney nephrons. This mechanism allows reduced loss when dehydrated.
25.2b Fluid Imbalance 1
Fluid Imbalance:
A state where fluid output does not align with fluid intake, categorized into five types:
Volume depletion
Volume excess
Dehydration
Hypotonic hydration
Fluid sequestration
Differentiation criteria:
Whether the imbalance alters osmolarity.
Whether it results from excess or deficiency of body fluids.
25.2b Fluid Imbalance 2
Imbalances with Constant Osmolarity:
Occur with isotonic fluid loss or gain:
Volume Depletion: Loss exceeds gain, e.g., due to blood loss or severe burns.
Volume Excess: Increase in isotonic fluid gain, less urine output, with no osmolarity change.
25.2b Fluid Imbalance 3
Imbalances with Changes in Osmolarity:
Dehydration: Water loss exceeds solute loss, creates hypertonic plasma due to sweating or insufficient water intake.
Fluid shifts from intracellular to interstitial and then plasma, risking cell dehydration.
25.2b Fluid Imbalance 4
Hypotonic Hydration:
Excess water gain compared to solutes; most common cause is drinking excessive plain water. This leads to hypotonic plasma, risking intracellular swelling (potential cerebral edema).
25.2b Fluid Imbalance 5
Fluid Sequestration:
Total body fluid remains normal, but distribution is abnormal, exemplified by conditions such as:
Edema (interstitial fluid buildup)
Ascites (fluid in peritoneal cavity)
Pericardial effusion (fluid around the heart)
Pleural effusion (fluid in the pleural cavity).
25.2c Regulation of Fluid Balance 1
Monitoring Mechanisms:
No direct measurement of water volume or solute concentration occurs; regulation is indirect via blood volume, pressure, and osmolality monitoring.
Relationships:
Fluid Intake > Output: Increases blood volume and pressure, reduces osmolarity.
Fluid Intake < Output: Decreases blood volume and pressure, increases blood osmolarity.
25.2c Regulation of Fluid Balance 2
Regulating Fluid Intake:
Influenced by stimuli activating the thirst center, which include:
Decreased blood volume/pressure.
Renin release from the kidney increases angiotensin II production, stimulating thirst.
Elevated blood osmolarity triggers release of ADH from the hypothalamus.
Decreased salivary secretions send sensory information to the thirst center.
25.2c Regulation of Fluid Balance 3
Thirst Center Inhibition:
Fluid intake surpasses output, leading to increased blood volume/pressure:
Inhibition of renin release and reduced angiotensin II action.
Decreased blood osmolarity limits thirst center stimulation.
Stomach distension from fluid intake generates inhibitory impulses.
25.2c Regulation of Fluid Balance 4
Fluid Output Regulation:
Governed by kidneys through urine output control, influenced by four major hormones:
Angiotensin II, ADH, and aldosterone all act to decrease urine output, enhancing blood volume & pressure.
Atrial natriuretic peptide (ANP) stimulates increased urine output, lowering blood volume & pressure.
25.3a Nonelectrolytes and Electrolytes
Definition of Nonelectrolytes:
Molecules that do not dissociate in solution; mostly covalent compounds.
Definition of Electrolytes:
Substances that dissociate to form ions in solution and conduct electrical current; these include unique functions and osmotic roles.
Concentration expressed as milliequivalents per liter (mEq/L).
25.3b Major Electrolytes: Location, Functions, and Regulation 1
Sodium Ion (Na):
Primarily distributed as 99% in ECF, 1% in ICF; maintained by sodium pumps.
Sodium serves as the principal cation in ECF, exerting significant osmotic pressure (normal range: 135-145 mEq/L).
Daily dietary requirement is about 2 g, with losses through urine, feces, and sweat, regulated by aldosterone, ADH, and ANP.
25.3b Major Electrolytes: Location, Functions, and Regulation 2
Role in Osmolarity:
Sodium primarily regulates blood plasma osmolarity:
Increased Na+ concentration leads to hypertonicity; water shifts from ICF to ECF.
Decreased Na+ concentration induces hypotonicity; water moves into cells until concentrations equalize.
25.3b Major Electrolytes: Location, Functions, and Regulation 3
Sodium Imbalances:
Most common electrolyte imbalance:
Hypernatremia: elevated sodium levels.
Hyponatremia: reduced sodium levels.
These changes often result from variations in body water composition.
25.3b Major Electrolytes: Location, Functions, and Regulation 4
Potassium Ion (K):
98% located in ICF; critical for intracellular osmotic pressure and neurological activities.
Normal concentration: 3.5-5.0 mEq/L; regulated mainly through urinary loss.
25.3b Major Electrolytes: Location, Functions, and Regulation 5
Potassium Balance:
Dietary requirement is about 40 mEq/L, primarily drawn from fruits and vegetables.
Potassium loss occurs through urine, which can increase due to plasma potassium levels, aldosterone secretion, and blood pH changes.
25.3b Major Electrolytes: Location, Functions, and Regulation 6
Conditions Influencing Potassium Shifts:
Shifts occur based on:
Blood plasma concentration changes or hormonal influence.
For example, high plasma K+ causes movement into ICF to maintain electrical balance.
25.3b Major Electrolytes: Location, Functions, and Regulation 7
Potassium Hormone Impact:
Hormonal presence, like insulin, directs potassium shifts from ECF into ICF, thereby improving regulation amid meals and preventing hyperkalemia impacts.
25.3b Major Electrolytes: Location, Functions, and Regulation 8
Chloride Ion (Cl⁻):
Sum of anions in ECF, following sodium; its output via urine is adjustable with plasma levels, and excessive loss can lead to hypochloremia.
25.3b Major Electrolytes: Location, Functions, and Regulation 9
Calcium Ion (Ca²⁺):
Predominantly in bones (99% stored), regulating muscle contractions and neurotransmitter functions, with significant losses due to urine, feces, and sweat.
25.3b Major Electrolytes: Location, Functions, and Regulation 10
Phosphate Ion (PO₄³⁻):
This ion is the most abundant anion in ICF, involved in DNA, RNA, and phospholipid structure, functioning as a buffer in intracellular environments.
25.3b Major Electrolytes: Location, Functions, and Regulation 11
Magnesium Ion (Mg²⁺):
Found mostly within bones or cells; acts in numerous enzymatic processes and is derived from diet, particularly from leafy greens and legumes.
25.4 Hormonal Regulation
Key Hormones:
Four principal hormones are integral to regulating fluids and electrolytes:
Angiotensin II
Antidiuretic hormone (ADH)
Aldosterone
Atrial natriuretic peptide (ANP)
25.4a Angiotensin II 1
Formation and Functions:
Generated when renin activates angiotensinogen in response to low blood pressure or nervous system stimulation, leading to:
Vasoconstriction of blood vessels to enhance blood pressure.
Reduced urine output from kidneys to preserve blood volume.
25.4a Angiotensin II 2
Additional Actions:
Stimulation of the thirst center in the hypothalamus, enabling increased fluid intake, thus increasing blood volume and pressure.
Triggers adrenal cortex to release aldosterone, promoting sodium and water retention.
25.4b Antidiuretic Hormone 1
ADH Overview:
Synthesized in the hypothalamus and released by the posterior pituitary, primarily as a response to:
Low blood pressure, prompting angiotensin II formation.
Elevated blood osmolarity is detected by hypothalamic chemoreceptors.
25.4b Antidiuretic Hormone 2
Effects of ADH:
ADH's action encourages thirst, water reabsorption in the kidneys, leading to reduced fluid loss via urine, enhancing systemic blood pressure by vasoconstriction.
25.4c Aldosterone
Aldosterone’s Role:
Synthesized by adrenal cortex; activated by low blood sodium levels or angiotensin II, leading to increased sodium and water reabsorption.
This hormone reduces urine output and maintains osmolarity.
25.4d Atrial Natriuretic Peptide (ANP)
ANP Overview:
Secreted by the heart's atria upon blood volume and pressure elevation leads to:
Vasodilation of systemic vessels and renal afferent arterioles, which increases glomerular filtration rate (GFR) and lowers urine reabsorption, ultimately decreasing blood volume and pressure.
25.5 Acid-Base Balance
Acid-Base Regulation:
Critical for body function and requires hydrogen ion concentration regulation.
Normal blood pH range is 7.35 to 7.45, with imbalances referred to as acidosis (pH < 7.35) and alkalosis (pH > 7.45).
25.5a Categories of Acid 1
Acid Overview:
pH inversely correlates with H concentration; two acid categories exist:
Fixed Acids: Non-volatile acids produced from metabolic processes, regulated by kidneys.
25.5a Categories of Acid 2
Volatile Acids:
e.g., carbonic acid formed from CO₂ and water, can be expelled through respiration (the body's primary method of regulating acid-base balance).
25.5b The Kidneys and Regulation of Fixed Acids 1
Fixed Acid Regulation:
Kidney mechanisms adapt to raise blood H through reabsorption.
Input sources include animal-based diets and metabolic waste.
25.5b The Kidneys and Regulation of Fixed Acids 2
Decreasing Blood H:
Rarely occurs but may happen during extreme conditions; kidney responses ensure excess HCO₃⁻ is excreted.
25.5c Respiration and Regulation of Volatile Acid
Respiratory Role:
Regulates carbonic acid through ventilation changes; respiratory rate elevates during increased acid production or insufficient oxygen, impacting blood pH.
25.5d Chemical Buffers 1
Buffering Systems:
Temporary measures to adjust pH fluctuations. Key types include:
Protein Buffer System (75% function in body fluids), effective in minimizing pH variations.
25.5d Chemical Buffers 2
Phosphate Buffer System:
Primarily used in intracellular fluid, assists in buffering metabolic acids.
25.5d Chemical Buffers 3
Bicarbonate Buffer System:
Dominant in extracellular fluid, regulating pH by interacting with acids and bases.
25.6a Overview of Acid-Base Disturbances 1
Definitions:
Acid-base disturbances when buffering capacity exceeds are classified based on whether they are respiratory or metabolic with pH changes. Categories include:
Respiratory acidosis
Respiratory alkalosis
Metabolic acidosis
Metabolic alkalosis.
25.6b Respiratory-Induced Acid-Base Disturbances 1
Respiratory Acidosis:
Resulting from CO₂ retention due to respiratory failure (measured PCO₂ > 45 mm Hg), leads to lowered pH, particularly affecting infants.
25.6b Respiratory-Induced Acid-Base Disturbances 2
Respiratory Acidosis Causes:
Include hypoventilation due to trauma or airway obstruction, and inadequate lung functionality.
25.6b Respiratory-Induced Acid-Base Disturbances 3
Respiratory Alkalosis:
Occurs with hypoventilation (< 35 mm Hg PCO₂), often stemming from anxiety, altitude sickness, or salicylate overdose.
25.6c Metabolic-Induced Acid-Base Disturbances 1
Metabolic Acidosis:
Triggered by fixed acid accumulation or bicarbonate loss, often due to renal issues, diarrhea, or ketoacidosis from uncontrolled diabetes.
25.6c Metabolic-Induced Acid-Base Disturbances 2
Metabolic Alkalosis:
Arises from bicarbonate retention or significant acid losses (e.g., vomiting). Diagnosis of levels > 26 mEq/L indicates alkalosis.
25.6d Compensation 1
Compensatory Mechanisms:
Employ buffering systems attempting to normalize pH; outcomes include complete compensation (pH normalization) and incomplete compensation (persistent pH imbalances).
25.6d Compensation 2
Renal Compensation:
Adjustments occur within the kidneys in response to elevated H, involving cellular processes to maintain pH.
25.6d Compensation 3
Additional Renal Responses:
When experiencing stress or changes in blood H, actions optimize filtration to balance acid-base levels effectively.
25.6d Compensation 4
Respiratory Compensation:
Adjustments to respiratory rate occur as H increases or decreases, which can modify CO₂ levels effectively, although less effective than renal methods.
Clinical Views on Acid-Base Disturbances
Arterial Blood Gas (ABG):
A diagnostic tool for monitoring acid-base disturbances, indicating compensation processes regulating pH in response to systemic changes.