Wedding Catering Options (Taco Bar vs. Fajita Bar)

Catering Context

  • Occasion: Wedding reception.

  • Audience size discussed: “up to” 150 guests.

Available Food Packages

  • Two distinct self-serve buffet lines were offered:

    • Taco Bar

    • Serving size: 3 tacos per person.

    • Price: \$10.99 per person.

    • Fajita Bar

    • Price: \$13.99 per person.

What Each Package Includes

  • All packages automatically include, at no additional charge (“for free”):

    • Salsas (transcript pronounces “sausage” twice, but conversational context implies assorted salsas).

    • Toppings (likely lettuce, cheese, pico de gallo, sour cream, etc.; unspecified in the transcript but customary for taco/fajita service).

    • Chips (presumably tortilla chips).

Service & Logistics

  • Delivery model: “Drop off the food and go.”

    • Caterer will deliver the food to the wedding site.

    • Setup / teardown: Not provided. Client must handle table arrangement, buffet layout, cleanup, and removal.

  • Pickup of equipment: Caterer will later return to pick up their service ware (“you attach a pickup”).

    • Implies the client must keep chafers, pans, or disposable racks safe until retrieval.

Capacity Confirmation

  • The caterer affirmed that either food bar can accommodate as many as 150 guests.

Quick Cost Illustrations (hypothetical)

  • Formula for buffet cost: \text{Total Cost}= (\text{Per-Person Price}) \times (\text{Guest Count})

  • Example with full capacity (150 guests):

    • Taco Bar → 150 \times 10.99 = 1{,}648.50

    • Fajita Bar → 150 \times 13.99 = 2{,}098.50

    • Difference: 2{,}098.50 - 1{,}648.50 = 450.00

    • The fajita option costs \approx 27.3\% more than the taco bar.

Questions to Clarify Before Booking

  • Exact list of included toppings and salsa varieties.

  • Equipment deposit requirements or replacement fees.

  • Time window for drop-off and pickup.

  • Method of keeping food hot (chafing fuel, electric warmers) and duration of heat retention.

  • Availability of vegetarian, vegan, or gluten-free modifications.

  • Payment schedule and cancellation policy.