Blood Types and Protein Structures
Blood Types
- Blood types are categorized as A, B, AB, or O.
- The determination of blood type depends on antigens present on red blood cells.
- Antigens: Substances on the surface of red blood cells that determine blood type.
- Example: A person with blood type A has antigen A on their red blood cells.
- These antigens are glycoproteins.
- Blood type B has antigen B.
- Blood type AB has both A and B antigens.
- Blood type O has neither A nor B antigens.
- Rh factor determines positive or negative blood type. If present, the blood type is positive; if absent, it is negative.
Protein Classification
- Proteins are classified based on how they are held together, referring to their structure.
- The classification includes primary, secondary, tertiary, and quaternary structures.
Primary Structure
- The primary structure is a linear sequence of amino acids linked by peptide bonds.
- Analogy: Like beets (amino acids) on a string.
Secondary Structure
- The secondary structure involves twisting or pleating of the amino acid chain, stabilized by hydrogen bonds.
- Two main patterns: alpha helix and pleated sheets.
- The arrangement and bonding differentiate these patterns.
Tertiary Structure
- The tertiary structure is a complex three-dimensional shape of a polypeptide chain.
- Globular proteins (e.g., in blood) are often tertiary structures.
- Fibrous proteins (e.g., hair) also exhibit tertiary structure.
Quaternary Structure
- The quaternary structure is present in proteins with two or more polypeptide chains.
- Example: Hemoglobin, a globular protein with four polypeptide chains.
- Some proteins have prosthetic groups, which are non-protein structures covalently bonded (e.g., heme group in hemoglobin).
- The complexity of bonding between polypeptides determines the structure.
Protein Denaturation
- Protein denaturation is the destruction of the protein's shape.
- Enzyme-Substrate Model: An enzyme (key) with a unique shape matches a substrate.
- Denaturation alters the enzyme's shape, preventing it from functioning correctly.
- Causes of Denaturation: High temperature (fever) or extreme pH levels.
- Denaturation is often irreversible, leading to loss of function.
- Example: Fever can cause protein denaturation.
- Blood pH must be maintained around 7.37; significant deviations can cause denaturation.
Energy in Living Organisms
- Living organisms require energy for various functions:
- Powering muscles.
- Pumping blood.
- Absorbing nutrients.
- Exchanging respiratory gases.
- Synthesizing new molecules.
- Establishing cellular concentrations.
- The ultimate source of energy is the sun.
- Plants convert solar energy into food through photosynthesis, which is then consumed by humans and animals.
- Energy exists in different forms: sound, chemical, mechanical, radiant.
Definition of Energy
- Energy is the capacity to do work.
- It is often invisible but can be observed through its effects on matter.
- ATP (Adenosine Triphosphate): The energy currency of the body.
- ATP is produced through metabolic pathways (e.g., breakdown of glucose).
- Utilized ATP must be replenished to avoid fatigue.
Potential vs. Kinetic Energy
- Potential Energy: Energy of position (e.g., ions moving across a plasma membrane).
- Kinetic Energy: Energy of motion.
Molecules for Chemical Energy Storage
- Energy is stored in the chemical bonds of molecules:
- Triglycerides (Fat): Long-term energy storage in adipose tissue.
- Glucose: Another molecule that stores energy.
- Glycogen: A carbohydrate converted from glucose for energy storage.
- ATP: Stored in all cells, produced continuously, and used immediately.
- Proteins: Also store energy.
Electrical Energy
- Movement of charged particles.
- Neurons transmit signals using electrical energy.
- The propagation of nerve impulses involves charged ions moving across the plasma membrane.
Mechanical Energy
- The force of contraction and relaxation (e.g., heart pumping blood).
- Involves the movement of a structure or substance due to an applied force.
Sound Energy
- Sound waves vibrate the tympanic membrane in the ear.
- Stimulates sensory receptors for hearing.
Radiant Energy (Solar Energy/Light)
- Light comes in the form of radiation (UV, visible light).
- Photoreceptors (rods and cones) in the retina convert light into electrical signals.
- Electromagnetic spectrum includes gamma rays, X-rays, UV light, visible light, etc.
- High electromagnetic energy (gamma rays, X-rays) can cause DNA mutations.
- Visible light is used for seeing.
Laws of Energy (Thermodynamics)
- First Law: Energy cannot be created nor destroyed; it can only be converted from one form to another.
- Second Law: During energy transformation, some energy is converted into heat.
- This conversion is not controllable and results in wasted energy.
Thermodynamics
- Thermodynamics is the study of energy transformation.
- Examples:
- Burning a candle converts chemical energy to light and heat.
- Retinal cells convert light energy into electrical energy.
- Chemical energy from food is converted into mechanical energy.
- Metabolism is the sum of all chemical reactions in the body.
- Includes anabolism (building) and catabolism (breaking).
Chemical Reactions
- Occur when chemical bonds in existing molecules are broken or new bonds are formed.
- Chemical Equation: Representation of reactions.
- Reactants: Substances before the reaction.
- Products: Substances formed after the reaction.
Classification of Chemical Reactions
- Based on changes in chemical structure:
- Decomposition: Breaking down large molecules (e.g., disaccharides into monosaccharides).
- Synthesis: Building larger molecules from smaller ones (e.g., protein synthesis).
- Exchange Reactions: Atoms, molecules, ions, or electrons are exchanged between chemicals (A + BC -> AC + B).
- Based on changes in chemical energy:
- Exergonic: Energy is released.
- Endergonic: Energy is consumed.
- Based on reversibility: irreversible or reversible.
Oxidation-Reduction (Redox) Reactions
- Most chemical reactions in the body are redox reactions.
- Oxidation: Loss of electrons.
- Reduction: Gain of electrons.
- The substance that loses electrons is oxidized; the one gaining electrons is reduced.
- Redox reactions involve either losing or gaining electrons.
Reaction Rate and Activation Energy
- Enzymes: Speed up chemical reactions (catalysts).
- Catalyst: Speeds up chemical reactions.
- Difference between Enzyme and Catalyst:
- Enzymes are biological molecules made of proteins, used in metabolic reactions.
- Catalysts can be inorganic and are used in chemistry labs.
- How Enzymes Work: Enzymes lower the activation energy required to start a chemical reaction.
Enzymes Decrease Activation Energy
- Enzymes decrease the activation energy, increasing the reaction rate.
- They do not get involved in the reaction but facilitate it.
- Enzymes can be reused and recycled.
Enzyme Structure and Location
- Enzymes have a unique shape (lock and key model).
- They can be located in the interstitial fluid, on the membrane, or inside the cell.
- Enzymes are produced by protein synthesis.
- Some remain within the cells (e.g., DNA polymerase).
- Some are embedded on the plasma membrane.
- Some are secreted.
Molecules and Ions for Enzyme Function
- Cofactors and coenzymes (e.g., NAD, FAD) are required for normal enzyme function.
Factors Affecting Speed
- Temperature and concentration impact the speed and rate of reactions.
Protein Denaturation
- High temperature or fluctuation in pH can mess with the shape of the protein.
- pH and Temperature are detrimental to the unique geometry of proteins that dictate function.
Chemical Equations and Variables
- H_2O : Chemical formula of water to be known and used in various equations.
-
abla : A greek symbol that may stand for a gradient. - NAD : Nicotinamide Adenine Dinucleotide
- FAD : Flavin Adenine Dinucleotide
- ATP : Adenosine Triphosphate
Important Notes From Transcript
- No questions on upcoming quiz from outside PowerPoint.
- Students should review PowerPoint for preparation.