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Blood Types and Protein Structures

Blood Types

  • Blood types are categorized as A, B, AB, or O.
  • The determination of blood type depends on antigens present on red blood cells.
  • Antigens: Substances on the surface of red blood cells that determine blood type.
  • Example: A person with blood type A has antigen A on their red blood cells.
  • These antigens are glycoproteins.
  • Blood type B has antigen B.
  • Blood type AB has both A and B antigens.
  • Blood type O has neither A nor B antigens.
  • Rh factor determines positive or negative blood type. If present, the blood type is positive; if absent, it is negative.

Protein Classification

  • Proteins are classified based on how they are held together, referring to their structure.
  • The classification includes primary, secondary, tertiary, and quaternary structures.

Primary Structure

  • The primary structure is a linear sequence of amino acids linked by peptide bonds.
  • Analogy: Like beets (amino acids) on a string.

Secondary Structure

  • The secondary structure involves twisting or pleating of the amino acid chain, stabilized by hydrogen bonds.
  • Two main patterns: alpha helix and pleated sheets.
  • The arrangement and bonding differentiate these patterns.

Tertiary Structure

  • The tertiary structure is a complex three-dimensional shape of a polypeptide chain.
  • Globular proteins (e.g., in blood) are often tertiary structures.
  • Fibrous proteins (e.g., hair) also exhibit tertiary structure.

Quaternary Structure

  • The quaternary structure is present in proteins with two or more polypeptide chains.
  • Example: Hemoglobin, a globular protein with four polypeptide chains.
  • Some proteins have prosthetic groups, which are non-protein structures covalently bonded (e.g., heme group in hemoglobin).
  • The complexity of bonding between polypeptides determines the structure.

Protein Denaturation

  • Protein denaturation is the destruction of the protein's shape.
  • Enzyme-Substrate Model: An enzyme (key) with a unique shape matches a substrate.
  • Denaturation alters the enzyme's shape, preventing it from functioning correctly.
  • Causes of Denaturation: High temperature (fever) or extreme pH levels.
  • Denaturation is often irreversible, leading to loss of function.
  • Example: Fever can cause protein denaturation.
  • Blood pH must be maintained around 7.37; significant deviations can cause denaturation.

Energy in Living Organisms

  • Living organisms require energy for various functions:
    • Powering muscles.
    • Pumping blood.
    • Absorbing nutrients.
    • Exchanging respiratory gases.
    • Synthesizing new molecules.
    • Establishing cellular concentrations.
  • The ultimate source of energy is the sun.
  • Plants convert solar energy into food through photosynthesis, which is then consumed by humans and animals.
  • Energy exists in different forms: sound, chemical, mechanical, radiant.

Definition of Energy

  • Energy is the capacity to do work.
  • It is often invisible but can be observed through its effects on matter.
  • ATP (Adenosine Triphosphate): The energy currency of the body.
    • ATP is produced through metabolic pathways (e.g., breakdown of glucose).
    • Utilized ATP must be replenished to avoid fatigue.

Potential vs. Kinetic Energy

  • Potential Energy: Energy of position (e.g., ions moving across a plasma membrane).
  • Kinetic Energy: Energy of motion.

Molecules for Chemical Energy Storage

  • Energy is stored in the chemical bonds of molecules:
    • Triglycerides (Fat): Long-term energy storage in adipose tissue.
    • Glucose: Another molecule that stores energy.
    • Glycogen: A carbohydrate converted from glucose for energy storage.
    • ATP: Stored in all cells, produced continuously, and used immediately.
    • Proteins: Also store energy.

Forms of Energy

Electrical Energy

  • Movement of charged particles.
  • Neurons transmit signals using electrical energy.
  • The propagation of nerve impulses involves charged ions moving across the plasma membrane.

Mechanical Energy

  • The force of contraction and relaxation (e.g., heart pumping blood).
  • Involves the movement of a structure or substance due to an applied force.

Sound Energy

  • Sound waves vibrate the tympanic membrane in the ear.
  • Stimulates sensory receptors for hearing.

Radiant Energy (Solar Energy/Light)

  • Light comes in the form of radiation (UV, visible light).
  • Photoreceptors (rods and cones) in the retina convert light into electrical signals.
  • Electromagnetic spectrum includes gamma rays, X-rays, UV light, visible light, etc.
    • High electromagnetic energy (gamma rays, X-rays) can cause DNA mutations.
    • Visible light is used for seeing.

Laws of Energy (Thermodynamics)

  • First Law: Energy cannot be created nor destroyed; it can only be converted from one form to another.
  • Second Law: During energy transformation, some energy is converted into heat.
    • This conversion is not controllable and results in wasted energy.

Thermodynamics

  • Thermodynamics is the study of energy transformation.
  • Examples:
    • Burning a candle converts chemical energy to light and heat.
    • Retinal cells convert light energy into electrical energy.
    • Chemical energy from food is converted into mechanical energy.

Metabolism

  • Metabolism is the sum of all chemical reactions in the body.
  • Includes anabolism (building) and catabolism (breaking).

Chemical Reactions

  • Occur when chemical bonds in existing molecules are broken or new bonds are formed.
  • Chemical Equation: Representation of reactions.
  • Reactants: Substances before the reaction.
  • Products: Substances formed after the reaction.

Classification of Chemical Reactions

  • Based on changes in chemical structure:
    • Decomposition: Breaking down large molecules (e.g., disaccharides into monosaccharides).
    • Synthesis: Building larger molecules from smaller ones (e.g., protein synthesis).
    • Exchange Reactions: Atoms, molecules, ions, or electrons are exchanged between chemicals (A + BC -> AC + B).
  • Based on changes in chemical energy:
    • Exergonic: Energy is released.
    • Endergonic: Energy is consumed.
  • Based on reversibility: irreversible or reversible.

Oxidation-Reduction (Redox) Reactions

  • Most chemical reactions in the body are redox reactions.
  • Oxidation: Loss of electrons.
  • Reduction: Gain of electrons.
  • The substance that loses electrons is oxidized; the one gaining electrons is reduced.
  • Redox reactions involve either losing or gaining electrons.

Reaction Rate and Activation Energy

  • Enzymes: Speed up chemical reactions (catalysts).
  • Catalyst: Speeds up chemical reactions.
  • Difference between Enzyme and Catalyst:
    • Enzymes are biological molecules made of proteins, used in metabolic reactions.
    • Catalysts can be inorganic and are used in chemistry labs.
  • How Enzymes Work: Enzymes lower the activation energy required to start a chemical reaction.

Enzymes Decrease Activation Energy

  • Enzymes decrease the activation energy, increasing the reaction rate.
  • They do not get involved in the reaction but facilitate it.
  • Enzymes can be reused and recycled.

Enzyme Structure and Location

  • Enzymes have a unique shape (lock and key model).
  • They can be located in the interstitial fluid, on the membrane, or inside the cell.
  • Enzymes are produced by protein synthesis.
  • Some remain within the cells (e.g., DNA polymerase).
  • Some are embedded on the plasma membrane.
  • Some are secreted.

Molecules and Ions for Enzyme Function

  • Cofactors and coenzymes (e.g., NAD, FAD) are required for normal enzyme function.

Factors Affecting Speed

  • Temperature and concentration impact the speed and rate of reactions.

Protein Denaturation

  • High temperature or fluctuation in pH can mess with the shape of the protein.
  • pH and Temperature are detrimental to the unique geometry of proteins that dictate function.

Chemical Equations and Variables

  • H_2O : Chemical formula of water to be known and used in various equations.

  • abla : A greek symbol that may stand for a gradient.
  • NAD : Nicotinamide Adenine Dinucleotide
  • FAD : Flavin Adenine Dinucleotide
  • ATP : Adenosine Triphosphate

Important Notes From Transcript

  • No questions on upcoming quiz from outside PowerPoint.
  • Students should review PowerPoint for preparation.