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Blood Types and Protein Structures
Blood Types and Protein Structures
Blood Types
Blood types are categorized as A, B, AB, or O.
The determination of blood type depends on antigens present on red blood cells.
Antigens:
Substances on the surface of red blood cells that determine blood type.
Example:
A person with blood type A has antigen A on their red blood cells.
These antigens are glycoproteins.
Blood type B has antigen B.
Blood type AB has both A and B antigens.
Blood type O has neither A nor B antigens.
Rh factor determines positive or negative blood type. If present, the blood type is positive; if absent, it is negative.
Protein Classification
Proteins are classified based on how they are held together, referring to their structure.
The classification includes primary, secondary, tertiary, and quaternary structures.
Primary Structure
The primary structure is a linear sequence of amino acids linked by peptide bonds.
Analogy: Like beets (amino acids) on a string.
Secondary Structure
The secondary structure involves twisting or pleating of the amino acid chain, stabilized by hydrogen bonds.
Two main patterns: alpha helix and pleated sheets.
The arrangement and bonding differentiate these patterns.
Tertiary Structure
The tertiary structure is a complex three-dimensional shape of a polypeptide chain.
Globular proteins (e.g., in blood) are often tertiary structures.
Fibrous proteins (e.g., hair) also exhibit tertiary structure.
Quaternary Structure
The quaternary structure is present in proteins with two or more polypeptide chains.
Example:
Hemoglobin, a globular protein with four polypeptide chains.
Some proteins have prosthetic groups, which are non-protein structures covalently bonded (e.g., heme group in hemoglobin).
The complexity of bonding between polypeptides determines the structure.
Protein Denaturation
Protein denaturation is the destruction of the protein's shape.
Enzyme-Substrate Model:
An enzyme (key) with a unique shape matches a substrate.
Denaturation alters the enzyme's shape, preventing it from functioning correctly.
Causes of Denaturation:
High temperature (fever) or extreme pH levels.
Denaturation is often irreversible, leading to loss of function.
Example:
Fever can cause protein denaturation.
Blood pH must be maintained around 7.37; significant deviations can cause denaturation.
Energy in Living Organisms
Living organisms require energy for various functions:
Powering muscles.
Pumping blood.
Absorbing nutrients.
Exchanging respiratory gases.
Synthesizing new molecules.
Establishing cellular concentrations.
The ultimate source of energy is the sun.
Plants convert solar energy into food through photosynthesis, which is then consumed by humans and animals.
Energy exists in different forms: sound, chemical, mechanical, radiant.
Definition of Energy
Energy is the capacity to do work.
It is often invisible but can be observed through its effects on matter.
ATP (Adenosine Triphosphate):
The energy currency of the body.
ATP is produced through metabolic pathways (e.g., breakdown of glucose).
Utilized ATP must be replenished to avoid fatigue.
Potential vs. Kinetic Energy
Potential Energy:
Energy of position (e.g., ions moving across a plasma membrane).
Kinetic Energy:
Energy of motion.
Molecules for Chemical Energy Storage
Energy is stored in the chemical bonds of molecules:
Triglycerides (Fat):
Long-term energy storage in adipose tissue.
Glucose:
Another molecule that stores energy.
Glycogen:
A carbohydrate converted from glucose for energy storage.
ATP:
Stored in all cells, produced continuously, and used immediately.
Proteins:
Also store energy.
Forms of Energy
Electrical Energy
Movement of charged particles.
Neurons transmit signals using electrical energy.
The propagation of nerve impulses involves charged ions moving across the plasma membrane.
Mechanical Energy
The force of contraction and relaxation (e.g., heart pumping blood).
Involves the movement of a structure or substance due to an applied force.
Sound Energy
Sound waves vibrate the tympanic membrane in the ear.
Stimulates sensory receptors for hearing.
Radiant Energy (Solar Energy/Light)
Light comes in the form of radiation (UV, visible light).
Photoreceptors (rods and cones) in the retina convert light into electrical signals.
Electromagnetic spectrum includes gamma rays, X-rays, UV light, visible light, etc.
High electromagnetic energy (gamma rays, X-rays) can cause DNA mutations.
Visible light is used for seeing.
Laws of Energy (Thermodynamics)
First Law:
Energy cannot be created nor destroyed; it can only be converted from one form to another.
Second Law:
During energy transformation, some energy is converted into heat.
This conversion is not controllable and results in wasted energy.
Thermodynamics
Thermodynamics is the study of energy transformation.
Examples:
Burning a candle converts chemical energy to light and heat.
Retinal cells convert light energy into electrical energy.
Chemical energy from food is converted into mechanical energy.
Metabolism
Metabolism is the sum of all chemical reactions in the body.
Includes anabolism (building) and catabolism (breaking).
Chemical Reactions
Occur when chemical bonds in existing molecules are broken or new bonds are formed.
Chemical Equation:
Representation of reactions.
Reactants:
Substances before the reaction.
Products:
Substances formed after the reaction.
Classification of Chemical Reactions
Based on changes in chemical structure:
Decomposition:
Breaking down large molecules (e.g., disaccharides into monosaccharides).
Synthesis:
Building larger molecules from smaller ones (e.g., protein synthesis).
Exchange Reactions:
Atoms, molecules, ions, or electrons are exchanged between chemicals (A + BC -> AC + B).
Based on changes in chemical energy:
Exergonic:
Energy is released.
Endergonic:
Energy is consumed.
Based on reversibility: irreversible or reversible.
Oxidation-Reduction (Redox) Reactions
Most chemical reactions in the body are redox reactions.
Oxidation:
Loss of electrons.
Reduction:
Gain of electrons.
The substance that loses electrons is oxidized; the one gaining electrons is reduced.
Redox reactions involve either losing or gaining electrons.
Reaction Rate and Activation Energy
Enzymes:
Speed up chemical reactions (catalysts).
Catalyst:
Speeds up chemical reactions.
Difference between Enzyme and Catalyst:
Enzymes are biological molecules made of proteins, used in metabolic reactions.
Catalysts can be inorganic and are used in chemistry labs.
How Enzymes Work:
Enzymes lower the activation energy required to start a chemical reaction.
Enzymes Decrease Activation Energy
Enzymes decrease the activation energy, increasing the reaction rate.
They do not get involved in the reaction but facilitate it.
Enzymes can be reused and recycled.
Enzyme Structure and Location
Enzymes have a unique shape (lock and key model).
They can be located in the interstitial fluid, on the membrane, or inside the cell.
Enzymes are produced by protein synthesis.
Some remain within the cells (e.g., DNA polymerase).
Some are embedded on the plasma membrane.
Some are secreted.
Molecules and Ions for Enzyme Function
Cofactors and coenzymes (e.g., NAD, FAD) are required for normal enzyme function.
Factors Affecting Speed
Temperature and concentration impact the speed and rate of reactions.
Protein Denaturation
High temperature or fluctuation in pH can mess with the shape of the protein.
pH and Temperature are detrimental to the unique geometry of proteins that dictate function.
Chemical Equations and Variables
H_2O : Chemical formula of water to be known and used in various equations.
abla : A greek symbol that may stand for a gradient.
NAD : Nicotinamide Adenine Dinucleotide
FAD : Flavin Adenine Dinucleotide
ATP : Adenosine Triphosphate
Important Notes From Transcript
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