Metabolic Processes Overview
The unit has covered exergonic metabolic processes for energy production and endergonic reactions for energy utilization.
The focus shifts to the metabolic activities within individual tissues and organs and how these integrate within the body.
Integration of Metabolic Processes
The lecture integrates metabolic processes discussed in previous topics (C and D) to provide a comprehensive metabolic picture.
Tissue-Specific Metabolism: Liver
The liver is the primary organ in metabolism.
It prioritizes the needs of other tissues and is the initial destination for consumed nutrients.
It is a central, distributory organ, highly sensitive to the needs of other tissues.
Adipose Tissue
Adipose tissue stores lipids in the form of triacylglycerol (TAG).
It serves as an energy reserve due to its capacity to store TAG.
Muscle Tissue
Muscle tissue, especially skeletal muscle, requires a lot of ATP due to constant contraction and relaxation.
It both produces and utilizes ATP to perform mechanical work.
Cardiac muscle differs from skeletal muscle; it is continuously active and has constant energy demands.
Brain
The brain is crucial for generating impulses.
It relies heavily on glucose availability.
Red Blood Cells
Red blood cells are also important in metabolism, though not as extensively discussed in this lecture.
Nutrient Processing and Transport
Food (carbohydrates, lipids, proteins) is digested into monomers: glucose, amino acids, and fatty acids.
These monomers are absorbed by enterocytes (intestinal cells).
Glucose and amino acids are absorbed directly into the blood, while fatty acids are reprocessed into triacylglycerol (TAG).
Absorbed substances are transported to the liver; glucose and amino acids via the blood, and reprocessed fatty acids (TAG) via the lymphatics.
Post-meal, the liver is saturated with these nutrients.
Liver's Sensitivity and Response
The liver assesses and distributes nutrients based on the needs of other tissues and the body's circumstances.
It responds to fasting or well-fed states.
The liver adapts its enzymatic activity based on diet composition (high-carbohydrate or high-protein).
Glucose Metabolism in the Liver
Upon entering the liver, glucose is phosphorylated to glucose-6-phosphate.
Phosphorylation commits glucose to metabolism.
Fates of Glucose-6-Phosphate
Dephosphorylation:
In cases of low blood glucose, glucose-6-phosphate is dephosphorylated to release glucose into the bloodstream to maintain blood glucose levels.
Glycogenesis:
In a well-fed state, excess glucose is stored as glycogen via glycogenesis.
Glycolysis:
If there's a need for energy, glucose-6-phosphate enters glycolysis, producing pyruvate.
Pyruvate enters the mitochondria and is oxidized to acetyl CoA.
Acetyl CoA is oxidized via the citric acid cycle, generating reduced electron carriers.
These carriers donate electrons to the electron transport chain, leading to ATP synthesis.
Acetyl CoA Fates:
Acetyl CoA can be oxidized via the citric acid cycle.
In the well-fed state, it stimulates cholesterol, fatty acid, and triacylglycerol (TAG) biosynthesis.
Pentose Phosphate Pathway:
Glucose-6-phosphate can enter the pentose phosphate pathway.
This pathway oxidizes glucose without producing energy.
It generates NADPH, essential for fatty acid synthesis, and a five-carbon precursor for DNA and RNA synthesis.
Amino Acid Metabolism in the Liver
Liver proteins have short lifespans and are continuously renewed.
The amino acid pool in the liver is replenished from various sources.
Fates of Amino Acids
Protein Synthesis:
In the well-fed state, amino acids synthesize liver proteins or plasma proteins.
Amino acids are exported to other tissues for tissue-specific protein synthesis.
Synthesis of Specialized Macromolecules:
Amino acids are used to synthesize nitrogen-containing macromolecules like hormones, nucleotides, and porphyrins.
Catabolism:
Amino acids cannot be stored, so excess amino acids are catabolized.
The amino group is separated, and the remaining carbon skeleton is processed.
Amino groups are converted to urea via the urea cycle.
The remaining molecule is converted to pyruvate.
Pyruvate's Role and Fates
Pyruvate can be used to synthesize glucose via gluconeogenesis during starvation, which then is released into the blood.
If energy is needed, pyruvate is oxidized to acetyl CoA, entering the citric acid cycle for ATP production.
Acetyl CoA can synthesize fatty acids under well-fed conditions or, during fasting, citric acid cycle intermediates can be precursors for gluconeogenesis.
The glucose goes out in the blood and potentially can be transferred to the muscle where it can undergo glycogen synthesis.
Lipid Metabolism in the Liver
Fatty acids in the liver are used for synthesizing liver-specific lipids.
Fatty Acid Metabolism
Beta-Oxidation:
Fatty acids undergo beta-oxidation in the mitochondria to form acetyl CoA.
Acetyl CoA enters the citric acid cycle for oxidation.
Reduced electron carriers transfer electrons to the electron transport chain, leading to ATP synthesis.
Ketone Body Synthesis:
During starvation/fasting, acetyl CoA can synthesize ketone bodies, which are exported to extrahepatic tissues.
Cholesterol Synthesis:
In a well-fed state with excess acetyl CoA, cholesterol synthesis is stimulated.
Plasma Lipoprotein Synthesis:
Excess fatty acids synthesize plasma lipoproteins for transporting triacylglycerol (TAG) and cholesterol.
Release as Free Fatty Acids:
Excess fatty acids can be released into the blood as free fatty acids, bound to albumin.
Summary of Fatty Acid Fates
Synthesize liver lipids.
Oxidized to produce ATP.
Serves as a precursor to synthesize ketone bodies.
Synthesize cholesterol.
Synthesize phospholipids and triacylglycerol (TAG).
Conclusion
The liver's metabolic processes depend on the needs of the cells and the body's circumstances.
Lipid, amino acid, and glucose metabolism can be adapted to various conditions, ensuring efficient resource allocation and energy production.
Metabolic activities in adipose tissue.
White Adipose Tissue:
Larger cells.
Contain one large lipid droplet.
Mitochondria, nucleus, and other organelles are pushed to the periphery.
Brown Adipose Tissue:
Smaller cells.
Contain several lipid droplets.
High concentration of mitochondria, giving it a brown color.
White adipocytes have a single large lipid droplet.
Brown adipocytes have small, scattered lipid droplets within the cytoplasm.
White Adipose Tissue:
Fuel storage (storehouse of triacylglycerol).
Metabolically active.
Brown Adipose Tissue:
Expresses thermogenin, a protein on the inner mitochondrial membrane.
Thermogenin dissipates the proton motive force.
Inhibits ATP synthesis.
Energy meant for ATP synthesis is released as heat (thermogenesis).
Important for keeping organs warm in low temperatures.
Found primarily in newborns and hibernating animals.
Adipocytes have active glycolysis.
Glucose is rapidly oxidized to pyruvate.
Pyruvate is oxidized to acetyl CoA.
Acetyl CoA is completely oxidized to CO2 and H2O, producing ATP.
High carbohydrate consumption leads to glucose conversion to fatty acids at two instances:
Glycerol-3-phosphate formation:
Glycerol-3-phosphate condenses with fatty acids to form triacylglycerol.
Acetyl CoA formation:
Acetyl CoA leads to the production of fatty acids (as seen in part A).
Adipose tissue stores excess triacylglycerol.
Triacylglycerol can be synthesized in the liver and exported to adipose tissue.
Triacylglycerol can be from excess consumption of a lipid-rich meal.
Triacylglycerol is stored until there is a demand for fuel (e.g., between meals).
Lipases hydrolyze triacylglycerol to release free fatty acids.
Free fatty acids are released into the circulation.
Transported to other tissues (e.g., muscles, cardiac muscles).
Skeletal muscle: Uses ATP generated both aerobically and anaerobically for mechanical work.
Cardiac muscle: Uses ATP generated aerobically to pump blood.
Muscle cells are specialized to produce ATP, which is utilized for muscle cell contraction.
Muscles work intermittently, adapting to varying demands.
Can be bursts of activity (short-lived).
Can be prolonged, less intense activity.
At rest, muscles account for approximately 30% of the body's oxygen consumption.
During activity, muscles can consume up to 90% of the total body's oxygen requirement.
Richly supplied by blood vessels.
High concentration of mitochondria.
Energy production via oxidative phosphorylation.
Fewer mitochondria and lower oxygen delivery.
Rapid ATP consumption.
Fatigue faster (due to high demand and reduced oxygen supply).
Primary energy source: Fatty acids and ketone bodies.
Fatty acids from adipose tissue.
Ketone bodies from the liver.
Both are oxidized aerobically to produce ATP.
Uses fatty acids, ketone bodies, and blood glucose.
Glucose is oxidized via glycolysis to pyruvate, then converted to acetyl CoA, and enters the citric acid cycle for ATP production.
High ATP demand exceeds the supply from aerobic metabolism alone.
Muscle relies on muscle glycogen.
Glycogen is broken down to lactate under anaerobic conditions.
Rapid breathing indicates the need for extra oxygen.
Oxygen used for oxidative phosphorylation to replenish ATP.
ATP is used to synthesize glucose via gluconeogenesis.
Lactate (produced under anaerobic conditions) is utilized.
Muscle glycogen concentration is restored.
Demonstrates cooperation between skeletal muscle and the liver.
Following intense activity:
Glycogen is broken down to lactate under anaerobic conditions along with ketone bodies and free fatty acids.
Lactate is transported to the liver via the blood.
In the liver, lactate undergoes gluconeogenesis to produce glucose.
Glucose is returned to the muscles via the blood to replenish glycogen stores.
Heart is continually active, unlike intermittent skeletal muscle contractions.
Cardiac muscle relies entirely on aerobic metabolism.
Lack of oxygen (e.g., myocardial infarction) has serious consequences.
Heart has negligible energy stores (glycogen and lipids).
Uses glucose, free fatty acids, and ketone bodies as fuel sources.
Primary fuels: Fatty acids and ketone bodies, followed by glucose.
The brain consists of neurons and glial cells.
It accounts for approximately 20% of the body's oxygen consumption.
The primary energy source for the brain is glucose.
The brain uses as much as 130 grams of glucose per day.
The brain can also use ketone bodies (beta-hydroxybutyrate).
ATP is required to maintain the electrical potential across neuron membranes, which is essential for signal transmission.
Availability of Glucose: If glucose is available, it is the preferred energy source.
Starved or Fasted State: Brain cells adapt to using ketone bodies.
Ketone bodies can cross the blood-brain barrier.
Brain cells oxidize ketone bodies to produce ATP.
ATP is critical for:
Maintenance of transporters.
Electrogenic transport.
Generating membrane potential required for information transfer.
Glucose undergoes complete oxidation via glycolysis to pyruvate.
Pyruvate is converted to acetyl CoA.
Acetyl CoA is completely oxidized in the citric acid cycle to produce ATP.
Red blood cells lack organelles such as nuclei and mitochondria.
They cannot synthesize ATP or oxidize fatty acids.
Red blood cells rely on glucose as their primary energy source.
They are capable of carrying out anaerobic metabolism.
Glucose is metabolized via:
Glycolytic pathway
Pentose phosphate pathway
Red blood cells have the highest specific rate of glucose utilization of any cell in the body.
Learning Outcomes:
Maintenance of blood glucose levels requires the combined actions of hormones like insulin, glucagon, epinephrine, and cortisol.
These hormones affect tissues such as the liver, muscle, and adipose tissue.
Focus will be on insulin and glucagon.
Insulin levels are high when blood glucose levels are higher than necessary.
Cells take up excess glucose and convert it to storage forms like glycogen and triacylglycerol.
Produced in the pancreas by the islets of Langerhans.
Stimulates the conversion of glucose to storage fuel molecules.
Promotes uptake of glucose by muscle cells and adipocytes.
In muscle cells, glucose is converted to glycogen.
In adipocytes, glucose is oxidized to acetyl CoA, which is a building block for fatty acids and triacylglycerol.
In the liver:
Stimulates glycogen synthesis by activating glycogen synthase.
Inactivates glycogen phosphorylase (key enzyme in glycogen mobilization).
Stimulates fatty acid synthesis by converting acetyl CoA to triacylglycerol.
Triacylglycerol is exported from the liver and transported to adipocytes.
Stimulates the assembly of triacylglycerol in adipocytes.
Increases glucose uptake by muscle cells and adipocytes by upregulating the production of the GLUT4 transporter.
GLUT4 transporter is externalized to bind and transport glucose.
Increases glucose uptake by liver cells by increasing the expression of glucokinase (an enzyme of the glycolytic pathway).
Promotes glycogen formation in the liver and muscle cells by stimulating glycogen synthase and inhibiting glycogen phosphorylase.
Insulin promotes glycogen formation while inhibiting glycogen breakdown.
Stimulates glycolysis and the production of acetyl CoA, leading to increased triacylglycerol synthesis.
Target enzyme: acetyl CoA carboxylase.
Insulin binds to the insulin-specific receptor on the surface of the muscle cell and stimulates the synthesis of the GLUT4 transporter.
GLUT4 transporter appears on the surface of the muscle cell, facilitating glucose uptake.
Once internalized, glucose is metabolized by hexokinase, which phosphorylates glucose and channels it towards the synthesis of glucose-6-phosphate, glucose-1-phosphate, and uridine diphosphate glucose, leading to glycogen formation.
Insulin stimulates hexokinase and glycogen synthase, directing glucose towards glycogen formation.
At the reaction level, insulin stimulates glycogen synthase, adding a glucose unit to the growing glycogen chain.
At the same time, insulin inactivates glycogen mobilization by activating an enzyme that inactivates phosphorylase A.
Binding of glucose to phosphorylase enzyme (responsible for glycogen mobilization) causes a conformational change.
This conformational change enables phosphorylase A phosphatase to bind and inactivate the phosphorylase enzyme.
Insulin stimulates glycogen synthesis while inhibiting glycogen breakdown or mobilization.
Reactions in red refer to glycolytic reactions, while reactions in blue refer to gluconeogenesis.
While the two processes are the reversal of each other, not all the steps are identical.
Insulin stimulates hexokinase, which phosphorylates glucose.
Insulin also stimulates phosphofructokinase, committing glucose to glycolysis and ensuring pyruvate formation.
Insulin ensures that phosphofructokinase is active while inhibiting gluconeogenesis.
Reciprocal regulation occurs.
Pyruvate formed from glycolysis can undergo further oxidation to form acetyl CoA catalyzed by pyruvate dehydrogenase.
Pyruvate dehydrogenase is also stimulated by insulin.
The presence of insulin will ensure that this glucose molecule undergoes oxidation to produce ATP.
Insulin activates the enzyme acetyl CoA carboxylase, which stimulates the synthesis of malonyl CoA from acetyl CoA.
In the presence of insulin, citrate (a marker of a high energy status of the cell) is channeled towards the synthesis of fatty acids.
Insulin activates acetyl CoA carboxylase, which promotes the formation of fatty acids via malonyl CoA.
Malonyl CoA inhibits the transporter that transports fatty acids into the mitochondria, leading to their oxidation.
Insulin promotes fatty acid synthesis while inhibiting the oxidation of fatty acids.
Insulin secretion is high, and the liver is awash with nutrients like glucose, amino acids, and fatty acids.
Glucose is distributed to other tissues:
The liver distributes glucose to other tissues, checking to see whether all tissues have a good supply of glucose before it utilizes it for its own purposes.
The glucose is sent off in all different directions initially to the brain, because the brain can use only glucose as a source of energy aside from ketone bodies.
Transported to the brain, muscle, adipose tissue, nervous system, red blood cells, and so on.
Excess glucose is converted to glycogen.
Glucose can also be oxidized to form energy:
Glucose is oxidized to pyruvate, which is then oxidized to acetyl CoA.
Acetyl CoA can be further oxidized to produce carbon dioxide and water, coupled with ATP synthesis.
Acetyl CoA can also be a building block for triacylglycerol synthesis.
Triacylglycerol synthesized in the liver is transported via lipoproteins to other tissues.
Fats in the diet are absorbed as chylomicrons:
Triacylglycerol in chylomicrons is brought to the liver via the lymphatic system and contributes to the liver pool of triacylglycerol.
Triacylglycerol is transported to various other tissues in the form of lipoproteins.
Fatty acids or fats are brought to the muscle and used for energy.
The liver primarily focuses on creating storage molecules, predominantly in the form of triacylglycerol the lipogenic liver.
Amino acids:
Amino acids in the diet are absorbed and brought to the liver via the blood.
In the liver, they undergo catabolism.
The amino group is separated from the carbon skeleton during breakdown.
The amino group is channeled towards ammonia formation, which is then excreted in the form of urea.
The carbon skeleton can be used for various biosynthetic processes.
Once the blood glucose levels in the body drops, glucagon is stimulated.
Glucagon works to raise blood glucose levels by synthesizing glucose or mobilizing glucose stores.
Produced in the pancreas by the islets of Langerhans.
In the liver:
Activates glycogen phosphorylase, the enzyme responsible for glycogen mobilization.
Inactivates the enzyme responsible for glycogen synthesis.
Inhibits glycolysis and stimulates gluconeogenesis.
Inhibits the glycolytic enzyme pyruvate kinase, favoring gluconeogenesis.
In adipose tissue:
Activates triacylglycerol mobilization by activating the hormone-sensitive lipase.
This leads to the formation of free fatty acids and glycerol.
Free fatty acids are transported to other tissues, sparing glucose for the brain.
The drive at this point of fast is for the liver to synthesize glucose.
All the processes occurring lead to the formation of glucose, and that is why the liver is now described as the glucogenic liver.