Note
0.0
(0)
Rate it
Take a practice test
Chat with Kai
Explore Top Notes
Subduction to S wave: 30 terms
Note
Studied by 28 people
5.0
(1)
AP BIO PARTS OF CELL
Note
Studied by 9 people
5.0
(1)
Technology in Everyday Life (AQA)-French
Note
Studied by 38 people
5.0
(1)
Biological Psychology: Cells of the Nervous System
Note
Studied by 11 people
5.0
(1)
Glacial/Interglacial Periods and Volcanic Eruptions
Note
Studied by 6 people
5.0
(1)
Unit 4 - Cell Communication and Cell Cycle
Note
Studied by 288 people
4.3
(3)
Home
Farming Methods and Food Systems in Australia
Farming Methods and Food Systems in Australia
Farming Methods and Food Systems in Australia
Evolution of the Australian Food System
The Australian food system has evolved significantly:
From substance farming to a global industrialized system.
Aboriginal and Torres Strait Islander Food Practices
Traditional view: Aboriginal and Torres Strait Islander people were considered hunter-gatherers.
Modern understanding: They also practiced:
Plant domestication
Sowing and harvesting
Irrigation
Food storage
Consistent with substance farming practices.
Resources for Food Production
Primary Resources
Definition: Resources that support plant growth and, consequently, food production.
Examples:
Land
Soil
Nutrients
Water
Air
Warmth
Sunlight
Naturally occurring plants and animals
Soil organisms
Limitation: The absence of any one of these resources can halt food production.
Secondary Resources
Definition: Resources actively applied to the environment to increase food production.
Examples:
Labor
Capital
Energy
Fertilizers
Pesticides
Weedicides
Machinery
Technology
Organizational Levels of the Australian and New Zealand Food System
Primary Production
Definition: The growing, harvesting, or foraging for food.
Food Processing
Definition: Off-farm activities.
Example: Modifying wheat into bread or breakfast cereals.
Retail Industries
Definition: The distribution and sale of food and food products.
Alternative Local Food Systems
There is a growing call for the development of alternative local food systems in response to:
The growth of industrialized and globalized food systems.
Soil: A Primary Resource
Soil Quality
Soil quality depends on three major interacting components:
Biological Fertility
Definition: Variety of organisms that live in the soil and perform crucial functions.
Chemical Fertility
Definition: The availability of essential elements for plant uptake and growth.
Includes: Elements that can be detrimental to plants and soil organisms if in excess or deficient.
Physical Fertility
Definition: Physical properties and processes that affect soil fertility.
Examples:
Soil texture
Soil structure
Impact of physical properties:
Altering water movement through soil.
Affects root penetration.
Can lead to waterlogging.
Improving Soil Management Practices
Changing management practices can lead to significant improvements in:
Soil structure
Soil organic matter content
Nutrient performance
Observed benefits:
Reduced costs associated with:
Herbicides
Pesticides
Fuel
Less wear on machinery
More efficient use of water and nutrients.
Note
0.0
(0)
Rate it
Take a practice test
Chat with Kai
Explore Top Notes
Subduction to S wave: 30 terms
Note
Studied by 28 people
5.0
(1)
AP BIO PARTS OF CELL
Note
Studied by 9 people
5.0
(1)
Technology in Everyday Life (AQA)-French
Note
Studied by 38 people
5.0
(1)
Biological Psychology: Cells of the Nervous System
Note
Studied by 11 people
5.0
(1)
Glacial/Interglacial Periods and Volcanic Eruptions
Note
Studied by 6 people
5.0
(1)
Unit 4 - Cell Communication and Cell Cycle
Note
Studied by 288 people
4.3
(3)