BG

Acid-Base Balance During Exercise – Chapter 11

Acids, Bases, and pH

  • Definition of an acid
    • Molecule that can liberate H^+
    • Raises the [H^+] in solution, therefore lowers pH
    • Examples
    • Lactic acid (strong acid) \text{pH} = 3.51
    • Hydrochloric acid (very strong) \text{pH} = 1.1
  • Definition of a base
    • Molecule capable of combining with H^+
    • Lowers [H^+], therefore raises pH
    • Example: Bicarbonate (\text{HCO}_3^-), a strong base with \text{pH} = 8.3
  • pH concept
    • Expresses [H^+] in solution on a logarithmic scale
    • \text{pH} = -\log_{10}[H^+]
    • Pure water: [H^+] = 1 \times 10^{-7}\,\text{M} \Rightarrow \text{pH} = 7.0 (neutral)
    • Each pH unit represents a 10-fold change in [H^+]
  • pH scale reference points (selected examples)
    • Hydrochloric acid ≈ 1
    • Lemon juice / gastric juice ≈ 2–3
    • Wine ≈ 2.4–3.5
    • Tomato juice ≈ 4.7
    • Urine ≈ 6
    • Human blood ≈ 7.4 (slightly alkaline)
    • Seawater ≈ 8
    • Household ammonia ≈ 10.5–11
    • Sodium hydroxide ≈ 14

Physiological pH Values & Terminology

  • Normal arterial blood: \text{pH} = 7.40 \pm 0.05
  • Normal skeletal muscle (rest): \text{pH} = 7.04\text{–}7.17
  • Survival range for arterial blood: 7.0 \le \text{pH} \le 7.8
  • Acidosis: \text{pH} < 7.4
  • Alkalosis: \text{pH} > 7.4
  • Typical [H^+] and pH across body fluids (selected)
    • Arterial blood: 4.0 \times 10^{-5}\,\text{mEq·L}^{-1} \rightarrow \text{pH} = 7.40
    • Venous blood / interstitial fluid: 7.35
    • Intracellular fluid: \text{pH} = 6.0\text{–}7.4 (depends on metabolic state)
    • Urine: \text{pH} = 4.5\text{–}8.0
    • Gastric HCl: \text{pH} \approx 0.8

Conditions Leading to Systemic Acid–Base Disorders

  • Metabolic acidosis
    • High-intensity exercise (rapid, transient)
    • Long-term starvation → production of keto-acids from fat metabolism
    • Uncontrolled diabetes → diabetic ketoacidosis
  • Metabolic alkalosis
    • Severe vomiting (loss of gastric acid)
    • Certain kidney diseases (excessive acid loss or bicarbonate retention)

Hydrogen-Ion Production During Exercise

  • Three primary biochemical sources of H^+
    1. CO$_2$ formation during oxidative metabolism of carbohydrate, fat & protein
    • \text{CO}2 + \text{H}2O \leftrightarrow \text{H}2CO3 \leftrightarrow H^+ + \text{HCO}_3^-
    1. Lactic acid / lactate production from anaerobic glycolysis
    2. ATP hydrolysis
    • \text{ATP} + \text{H}2O \rightarrow \text{ADP} + \text{HPO}4^{2-} + H^+
  • Distribution of buffering capacity at rest: ≈ 60–70 % of total chemical buffering is intracellular, mainly via cellular proteins

Sport-Specific Risk of Acid–Base Disturbance

  • Events lasting ≥ 45 s accumulate significant H^+
  • Highest risk sports (high anaerobic load)
    • 100 m swim, 400 m & 800 m run
  • Moderate-high risk: 1,500 m run, 5,000 m run
  • Low risk: baseball, football, marathon, weightlifting (low-rep), volleyball, etc.
  • Competitive strategy matters: maximal final sprint or playing “all-out” exponentially increases risk regardless of sport

Performance Consequences of Acidosis

  • Elevated [H^+] inhibits key metabolic enzymes of glycolysis and oxidative phosphorylation → reduced ATP production
  • H^+ competes with Ca^{2+} on troponin binding sites → impaired cross-bridge cycling and weaker muscle contraction
  • Net effect: earlier fatigue, diminished power, lower endurance

Acid–Base Buffer Systems

  • General buffer principle
    • If pH is high (alkaline): buffer donates H^+
    • If pH is low (acidic): buffer accepts H^+
  • Intracellular buffers
    • Proteins (especially those with histidine residues)
    • Phosphate groups (e.g., \text{HPO}4^{2-} / \text{H}2PO_4^-)
    • Bicarbonate
  • Extracellular buffers
    • Bicarbonate
    • Hemoglobin (H^+ + \text{Hb} \leftrightarrow \text{HHb})
    • Plasma proteins
  • Bicarbonate–carbonic acid system
    • Central chemical buffer in plasma and interstitial fluid
    • Enzyme carbonic anhydrase catalyzes \text{CO}_2 hydration in RBCs & muscle
    • Henderson–Hasselbalch equation
      \text{pH} = pKa + \log{10}\left( \dfrac{[\text{HCO}3^-]}{[\text{H}2\text{CO}_3]} \right)
  • Additional chemical buffers (Table view)
    • Phosphate buffer converts strong acids into weaker acids
    • Protein buffers accept H^+ via histidine imidazole ring (pK_a ≈ 6.1)
    • Histidine-dipeptides (mainly carnosine) serve as rapid intracellular buffers

Skeletal-Muscle–Specific Buffering & Transport

  • Intracellular buffering contributions during exercise
    • ≈ 60 % proteins, 20–30 % bicarbonate, 10–20 % phosphates
  • Transporters that move acid equivalents to the extracellular space
    • NHE (Na$^+$/H$^+$ exchanger): exports H^+ in exchange for Na^+
    • MCT (monocarboxylate transporter): co-transports lactate and H^+ out of the fiber

Influence of Fiber Type & Training on Buffering

  • Fast-twitch (Type II) fibers naturally possess higher buffering capacity than slow-twitch (Type I) fibers
  • High-intensity interval or sprint training increases
    • Intramuscular carnosine content
    • Density/activity of H^+ transporters (NHE, MCT)
    • Overall capacity to resist exercise-induced pH decline in both trained & previously untrained individuals

Ergogenic Strategies: Sodium & Nutritional Buffers

  • Sodium bicarbonate / sodium citrate ("alkaline salts")
    • Elevate extracellular bicarbonate → greater gradient for H^+ efflux
    • Documented to extend time to exhaustion at 80–120 % \dot V!O_2\,\text{max} in some studies; others show no effect (individual variability)
    • Side-effects: gastrointestinal distress (nausea, vomiting), risk of metabolic alkalosis, potential prohibition by governing bodies
  • Beta-alanine supplementation
    • \beta-alanine + histidine → carnosine synthesis in muscle
    • Carnosine (β-alanyl-L-histidine) concentrations typically 5–8 mmol·L$^{-1}$ (wet) or 20–30 mmol·kg$^{-1}$ (dry)
    • Comparable to ATP, carnitine; higher in Type II fibers (e.g., gastrocnemius > soleus)
    • Boosts intracellular buffering and performance in events of 1–4 min duration
    • Major side-effect: paresthesia (tingling), dose-dependent and benign
  • Sodium citrate
    • Similar to bicarbonate in effect and limitations; optimal for 2–4 min events

Carnosine: Detailed Biochemistry & Significance

  • Dipeptide discovered by Vladimir Gulevich (1900); name derives from Latin "carnis" (meat)
  • Effective pK_a of histidine imidazole ring (≈ 6.1) matches physiological intracellular pH (6.5–7.1), making it an ideal dynamic buffer during exercise-induced acidosis
  • Constitutes a major portion of the total intramyocellular buffering system together with proteins, phosphates, ammonia, bicarbonate
  • Factors influencing muscle carnosine content
    • Muscle fiber type (Type II > Type I)
    • Training status
    • Sex, age, vegetarian vs omnivore diet
    • β-alanine supplementation (strongest acute modulator)

Respiratory Regulation of pH

  • Rapid second-line defense mechanism
  • When arterial pH decreases (↑[H^+]), reaction shifts left as lungs "blow off" CO2, thereby reducing H^+ and raising pH \text{CO}2 + \text{H}2O \leftrightarrow \text{H}2\text{CO}3 \leftrightarrow H^+ + \text{HCO}3^-
  • Hyperventilation during intense exercise constitutes "respiratory compensation" for metabolic acidosis

Renal Regulation of Acid–Base Balance

  • Kidneys are crucial for long-term pH homeostasis (hours–days)
    • Reclaim or excrete bicarbonate to adjust blood buffer pool
    • ↓ blood pH → ↓ bicarbonate excretion (retain base)
    • ↑ blood pH → ↑ bicarbonate excretion (lose base)
  • Minimal contribution during short-term exercise due to slow response time

Acid–Base Dynamics During Graded Exercise

  • Determinants of H^+ load: intensity, muscle mass recruited, duration
  • Observed trends with increasing % \dot V!O_2\,\text{max}
    • Muscle pH falls sooner & more steeply than arterial blood pH (muscle has lower buffer capacity)
    • Arterial blood bicarbonate concentration declines in parallel with rising blood lactate
  • Representative data
    • At \approx 75\% \dot V!O_2max: arterial pH may reach ~7.20; muscle pH may approach ~6.6

Integrated Lines of Defense Against Exercise-Induced pH Shifts

  1. First-line (within muscle fibers)
    • Cellular buffers: proteins, phosphates, bicarbonate, carnosine
    • Immediate chemical neutralization of H^+
  2. First-line (in blood)
    • Extracellular buffers: bicarbonate predominant; hemoglobin & plasma proteins auxiliary
  3. Second-line
    • Continued blood buffering as H^+ leaves muscle via NHE & MCT
    • Respiratory compensation: increased ventilation removes CO_2

Practical / Ethical Considerations

  • Buffer supplementation must balance potential ergogenic benefits against side-effects, individual variability, and governing-body regulations
  • Over-alkalosis can impair performance, highlighting the importance of controlled dosing and athlete monitoring
  • Understanding fiber-type differences & training interventions allows tailored strategies to enhance natural buffering (e.g., HIIT for middle-distance runners, β-alanine for sprinters)
  • Clinical relevance: insights into acid-base handling guide treatment of metabolic acidosis in diabetes, renal disease, and critical care settings