2B
Fluid and Electrolytes
Learning Activity: ATI CHAPTER 57 Fluid Imbalances
1. Differentiate the Following Fluid Imbalances
a. Dehydration:
● A lack of fluid in the body due to insufficient intake or
excessive loss.
● Can be actual dehydration (loss of fluid) or relative
dehydration (fluid shifts from blood to interstitial space).
● Causes: Excessive sweating, fever, hyperventilation,
diabetes insipidus, inadequate intake.
● Complications: Can cause seizures, hypovolemic shock.
b. Circulatory Overload:
● An excessive amount of fluid in the circulatory system.
● Causes: Rapid IV fluid infusion, heart failure, kidney
failure.
● Manifestations: Increased blood pressure, bounding pulse,
pulmonary edema.
c. Hypervolemia (Fluid Volume Excess - FVE):
● Excess of both water and electrolytes in the correct
proportions.
● Causes: Heart failure, kidney failure, excessive sodium
intake.
● Complications: Can lead to pulmonary edema and heartfailure.
d. Hypovolemia (Fluid Volume Deficit - FVD):
● Loss of both fluid and electrolytes, leading to decreased
circulating blood volume.
● Causes: Hemorrhage, excessive vomiting/diarrhea,
diuretics.
● Complications: Hypovolemic shock.
e. Fluid Volume Excess (FVE):
● Overhydration caused by excess fluid retention.
● Can be due to SIADH, IV fluid overload, or kidney failure.
f. Fluid Volume Deficit (FVD):
● Loss of fluid due to bleeding, vomiting, diarrhea, excessive
diuretic use, or burns.
2. Expected Findings for Fluid Imbalances
● Dehydration
○ Vital Signs: Hyperthermia, tachycardia, thready pulse,
hypotension, tachypnea, hypoxia
○ Neuromuscular: Dizziness, confusion, weakness,
seizures (if severe)
○ Gastrointestinal (GI): Thirst, dry mouth, nausea,
vomiting, weight loss
○ Other: Oliguria, decreased skin turgor, sunken eyes,
dry mucous membranes
● Fluid Volume Deficit (FVD)
○ Vital Signs: Tachycardia, hypotension, tachypnea
○ Neuromuscular: Weakness, dizziness, syncope
○ Gastrointestinal (GI): Dry mucous membranes,
nausea
○ Other: Decreased capillary refill, cool clammy skin
● Fluid Volume Excess (FVE)
○ Vital Signs: Bounding pulse, hypertension, tachypnea,
increased central venous pressure
○ Neuromuscular: Confusion, muscle weakness,
seizures (if severe)
○ Gastrointestinal (GI): Increased motility, ascites
○ Other: Pitting edema, distended neck veins, weight
gain
3. Nursing Care for Fluid Imbalancesa. Nursing Care for Dehydration
● Monitor vital signs, urine output, skin turgor, and mucous
membranes.
● Encourage oral rehydration or IV fluid therapy.
● Check neurological status for confusion or seizures.
● Monitor for orthostatic hypotension and ensure client
safety.
b. Nursing Care for Fluid Volume Deficit (FVD)
● Monitor I&O, daily weight, electrolytes, and vital signs.
● Provide IV fluids (isotonic solutions like normal saline).
● Assess for hypotension and tachycardia.
● Encourage slow position changes to prevent dizziness.
c. Nursing Care for Fluid Volume Excess (FVE)
● Monitor respiratory status for dyspnea and crackles.
● Position in semi-Fowler’s position to ease breathing.
● Administer diuretics as prescribed.
● Restrict fluid and sodium intake.
● Monitor edema and daily weights.
Learning Activity: ATI CHAPTER 58 Electrolyte Imbalances, ATI ENGAGE FUNDAMENTALS- FLUID,
ELECTROLYTE, AND ACID-BASE REGULATION, UWorld Lectures: Fundamentals: Acid-Base Imbalances:
Metabolic, Acid-Base Imbalances: Respiratory
1. Identify foods recommended for clients experiencing
electrolyte imbalances, including hypokalemia.
● Hypokalemia (Low Potassium)
○ Clients should consume potassium-rich foods.
Vegetables: Baked potatoes (941 mg K+ per medium
potato), spinach, white beans. Fruits: Bananas,
avocados, prune juice. Dairy: Plain, nonfat yogurt.
Protein: Salmon
● Hyperkalemia (High Potassium)
○ Clients should avoid high-potassium foods like
bananas, potatoes, and oranges and limit potassium-
containing salt substitutes.
● Hyponatremia (Low Sodium)
○ Cheese, Canned soups, Processed meats, Salted nuts,
Table salt, Sports drinks (for sodium replenishment)
● Hypernatremia (High Sodium)
○ Clients should reduce processed and canned foods and
increase water intake.
● Hypocalcemia (Low Calcium)○ Dairy products (milk, cheese, yogurt), Leafy greens
(kale, spinach), Almonds, Sardines
● Hypomagnesemia (Low Magnesium)
○ Cooked spinach, Pumpkin seeds, Black beans,
Cashews, Avocados, Dark chocolate
2. Distinguish assessment findings associated with:
Metabolic acidosis, Metabolic alkalosis, Respiratory
acidosis, Respiratory alkalosis
How to Identify Metabolic vs. Respiratory Disorders
Step 1: Look at the pH
● Acidosis: pH less than 7.35 (too much acid or loss of base)
● Alkalosis: pH greater than 7.45 (too much base or loss of
acid)
Step 2: Check PaCO₂ (Respiratory Component) (Partial
Pressure of Carbon Dioxide (PaCO2), Normal Range: 35 - 45)
● PaCO2 greater than 45 mmHg: Respiratory Acidosis
(CO2 retention, hypoventilation)
● PaCO2 less than 35 mmHg: Respiratory Alkalosis (CO2
loss, hyperventilation)
Step 3: Check HCO3 (Metabolic Component) (Bicarbonate
(HCO3), Normal Range: 22 - 26)
● HCO3 less than 22 mEq/L: Metabolic Acidosis (Loss of
base or excess acid)
● HCO3 greater than 26 mEq/L: Metabolic Alkalosis (Too
much base, loss of acid)
Step 4: Match the pH with the Abnormal Value
● If PaCO2 is abnormal, the cause is respiratory.
● If HCO3 is abnormal, the cause is metabolic.
Metabolic (Kidney-Related) Disorders
Bicarbonate (HCO3), Normal Range: 22 - 26 mEq/L, Controlled
by: Kidneys (Metabolic System): Function: Acts as a base that
helps buffer excess acid in the blood. The kidneys regulate
HCO3 levels to maintain acid-base balance.
Types of Metabolic Disorders:
a. Metabolic Acidosis● HCO3 less than 22 mEq/L (Loss of base or excess acid)
● Causes: Diabetic ketoacidosis (DKA), Kidney failure,
Lactic acidosis, Severe diarrhea, Shock
● Findings: Kussmaul respirations (deep, rapid breathing),
Confusion, headache, Hypotension, tachycardia,
Hyperkalemia (peaked T waves on ECG)
b. Metabolic Alkalosis
● HCO3 greater than 26 mEq/L (Too much base, loss of
acid)
● Causes: Vomiting, NG suctioning, Diuretics, Antacid
overuse
● Findings: Muscle twitching, tetany, tremors,
Lightheadedness, confusion, Hypokalemia (flattened T
waves, U waves on ECG)
2. Respiratory (Lung-Related) Disorders
Partial Pressure of Carbon Dioxide (PaCO2), Normal Range: 35
- 45 mmHg, Controlled by: Lungs (Respiratory System):
Function: Reflects the amount of CO2 (carbon dioxide)
dissolved in arterial blood. CO2 is an acid, so changes in PaCO₂
affect blood pH.
Types of Respiratory Disorders:
c. Respiratory Acidosis
● PaCO₂ greater than 45 mmHg (CO₂ retention due to
hypoventilation)
● Causes: Hypoventilation (COPD, opioids, pneumonia,
airway obstruction)
● Findings: Confusion, lethargy, headache, drowsiness,
Respiratory depression, hypoxia, Hyperkalemia (peaked T
waves on ECG)
d. Respiratory Alkalosis
● PaCO₂ less than 35 mmHg (Excess CO₂ loss due to
hyperventilation)
● Causes: Hyperventilation (anxiety, pain, fever, high
altitude, pulmonary embolism)
● Findings: Lightheadedness, dizziness, tachycardia,
Tingling, muscle cramps, Hypocalcemia (tetany,
Chvostek’s sign, Trousseau’s sign)
3. Identify abnormal findings and conditions associated
with
a. Positive Chvostek’s sign: Twitching of facialmuscles when tapping the facial nerve near the ear.
Indicates: Hypocalcemia (< 9 mg/dL),
hypoparathyroidism
b. Positive Trousseau’s sign: Carpal spasm when
inflating a BP cuff above systolic pressure for 3–5
minutes. Indicates: Hypocalcemia, hypomagnesemia
Learning Activity: UWorld Lectures-Fundamentals: Peripheral Venous Access Device (PVAD), Pearson Concepts:
Module 6 Fluid and Electrolytes
1. Dehydration and Overhydration Causes & Nursing
Interventions
Dehydration (Fluid Volume Deficit - FVD)
● Causes: Vomiting, diarrhea, sweating, hemorrhage, burns,
fever, diuretics, diabetes
● Nursing Interventions:
○ Monitor intake and output, daily weights, vital signs
(decreased blood pressure, increased heart rate),
lab values (blood urea nitrogen, creatinine,
hematocrit, osmolality, urine specific gravity)
○ Mild to Moderate Dehydration: Encourage oral
rehydration (oral rehydration solution)
○ Severe Dehydration: Administer intravenous fluids
(0.9 percent sodium chloride or lactated Ringer’s
solution)
○ Assess skin turgor, mucous membranes, encourage
fluid intake
Overhydration (Fluid Volume Excess - FVE)
● Causes: Excess intravenous fluids, kidney or heart failure,
syndrome of inappropriate antidiuretic hormone, high
sodium intake
● Nursing Interventions:
○ Monitor intake and output, daily weights, vital signs
(increased blood pressure, bounding pulse),
presence of edema, lung sounds (crackles), jugular
vein distention
○ Administer diuretics, fluid and sodium restrictions
○ Elevate edematous extremities, monitor for
neurological changes
2. Expected Findings in Dehydration
Severity Findings
Mild (less than 5 Alert, thirsty, moist mucous membranes, normal blood pressurepercent weight loss) and heart rate
Moderate (6 to 9
percent weight loss)
Dry mucous membranes, delayed capillary refill, increased heart
rate, slightly sunken fontanels (infants)
Severe (greater than 10
percent weight loss)
Lethargy, low blood pressure, weak pulse, parched mucous
membranes, deeply sunken eyes or fontanels, poor skin turgor,
absent urine output
3. Lifespan Considerations & Priority Clients
● Infants: Higher risk due to increased surface area and water
loss through skin and respiration.
○ Signs: Sunken fontanel, dry mucous membranes,
absence of tears.
○ Treatment: Oral rehydration solution (5 to 10
milliliters every few minutes), intravenous fluids if
severe.
● Children: Increased metabolic rate and fever response.
Causes: Diarrhea (rotavirus).
○ Signs: Poor skin turgor, sunken eyes, irritability.
○ Treatment: Oral rehydration solution (50 to 100
milliliters per kilogram over four hours),
intravenous fluids if severe.
● Pregnant Women: Causes: Vomiting, miscarriage.
○ Signs: Dizziness, hypotension, dry mucous
membranes.
○ Treatment: Intravenous fluids, antiemetics,
hydration.
● Older Adults: Risks: Decreased thirst, kidney function,
voluntary fluid restriction due to incontinence concerns.
○ Signs: Confusion, dark urine, postural hypotension,
dry skin and mucous membranes.
○ Treatment: Encourage fluid intake, monitor intake
and output, fall prevention
Perfusion
Learning Activity: Pearson: Module 16, ATI CHAPTER 49 Intravenous Therapy, ATI Skills Modules 3.0: IV
therapy and peripheral access, Blood Administration. UWorld Lectures-Fundamentals: Peripheral Venous Access
Device (PVAD), Blood Transfusion
1. Nursing Skills and Techniques for Initiating IV Therapy● Preparation: Verify the prescription, check for allergies,
perform hand hygiene, and gather equipment.
● Vein Selection: Choose a distal vein on the non-dominant
hand, avoiding areas near flexion points, sclerosed veins, or
areas with previous infiltration.
● Site Preparation: Cleanse the area with antiseptic using
friction in a circular motion from the center outward.
● Insertion:
○ Apply a tourniquet or BP cuff 10–15 cm above the
insertion site.
○ Insert the catheter bevel-up at a 10°-30° angle.
○ Observe for blood return (flashback), then advance the
catheter while withdrawing the needle slightly.
○ Release the tourniquet, stabilize the catheter, and
connect the IV tubing.
○ Secure the site with a transparent dressing and
document the procedure.
2. Maintenance of an IV Site
● Patency: Ensure continuous infusions are not stopped to
prevent clot formation. Flush intermittent IV catheters after
medication administration or every 8-12 hours if not in use.
● Site Monitoring:
○ Assess the IV site and infusion rate at least every hour.
○ Look for redness, swelling, leakage, or pain.
● Dressing & Tubing:
○ Change IV sites per facility policy (typically every 72
hours).
○ Change continuous infusion tubing every 96 hours and
intermittent infusion tubing every 24 hours.
○ Ensure dressings remain intact and dry.
3. Signs, Symptoms, Complications, and Nursing Care
a. Infiltration: IV fluid leaking into surrounding tissue due to
improper catheter placement or dislodgment.
● Signs/Symptoms: Pallor, swelling, coolness, damp
dressing, slowed infusion rate.
● Nursing Care: Stop infusion, remove catheter. Elevate the
limb. Apply warm or cold compress (depending on
solution). Restart IV in a new site.
b. Extravasation: Leakage of vesicant (tissue-damaging)
medication into surrounding tissue.
● Signs/Symptoms: Pain, burning, redness, swelling,necrosis.
● Nursing Care: Stop infusion and aspirate the drug.
Administer antidote if available. Apply a cold compress
and elevate the limb. Notify provider and monitor tissue
damage.
c. Phlebitis: Inflammation of the vein due to mechanical,
chemical, or bacterial irritation.
1. Signs/Symptoms: Redness, warmth, pain, swelling,
palpable vein cord.
2. Nursing Care: Stop infusion, remove catheter. Apply
warm compresses 3-4 times/day. Elevate limb and restart
IV in a different vein. Obtain a specimen for culture if
drainage is present.
4. Nursing Considerations for Older Clients
● Use a blood pressure cuff instead of a tourniquet to avoid
vein damage.
● Avoid slapping the extremity to locate veins.
● Use smaller gauge needles (22-24G).
● Apply gentle pressure and avoid excessive friction when
cleaning the site.
● If edema is present, displace fluid by applying digital
pressure before cannulation.
● Secure the IV carefully to prevent dislodgment due to
fragile skin.
Acid-Base Regulation
Learning Activity: UWorld Lectures-Fundamentals: Acid-Base Imbalances: Metabolic, Acid-Base Imbalances:
Respiratory. Pearson Concepts: Module 6 Fluid and Electrolytes
Acid-Base Imbalances – UWorld Summary
Metabolic Acidosis
● Causes: Excess acid from diabetic ketoacidosis, lactic
acidosis, renal failure, aspirin toxicity. Loss of bicarbonate
from diarrhea
● Compensation: Increased respiratory rate (Kussmaul’s
breathing) to expel CO₂
● Signs/Symptoms: Hyperkalemia, hypotension, confusion,
deep rapid breathing
● Treatment: Address underlying cause. Administer IV
sodium bicarbonate if severe
Metabolic Alkalosis
● Causes: Excess base from antacids, blood transfusions. Lossof acid from vomiting, NG suctioning, diuretics
● Compensation: Decreased respiratory rate to retain CO₂
● Signs/Symptoms: Hypokalemia, muscle cramps, slow
shallow breathing, vomiting
● Treatment: Correct underlying cause. Provide antiemetics
for vomiting. Discontinue diuretics if necessary
Respiratory Acidosis
● Causes: Hypoventilation leading to CO₂ retention.
Conditions such as COPD, opioids, pneumonia, airway
obstruction
● Compensation: Kidneys retain bicarbonate to neutralize
acidity
● Signs/Symptoms: Hypoxia, confusion, lethargy,
hyperkalemia
● Treatment: Improve ventilation (raise HOB, oxygen
therapy, bronchodilators, BiPAP)
Respiratory Alkalosis
● Causes: Hyperventilation causing excessive CO₂ loss.
Triggers include anxiety, pain, fever, pulmonary embolism
● Compensation: Kidneys excrete bicarbonate to lower pH
● Signs/Symptoms: Lightheadedness, numbness/tingling,
tachycardia
● Treatment: Encourage slow breathing (do not use a paper
bag). Address underlying cause (anti-anxiety meds, treat
fever)
Electrolyte Regulation & Functions (Pearson Module 6,
Table 6-4)
● Sodium: Regulated by aldosterone, controls renal excretion
and reabsorption. Maintains fluid balance, transmits nerve
signals, aids muscle contraction
● Potassium: Regulated through renal excretion, with
aldosterone increasing excretion. Essential for heart
rhythm, muscle function, acid-base balance
● Calcium: Controlled by parathyroid hormone (increases
calcium) and calcitonin (decreases calcium). Supports bone
formation, nerve and muscle function, blood clotting
● Magnesium: Regulated by the kidneys. Needed for muscle
relaxation, nerve conduction, cardiac function
● Chloride: Follows sodium, regulated by the kidneys.
Contributes to acid-base balance, fluid regulation
● Phosphate: Has an inverse relationship with calcium.
Essential for energy production (ATP), bone health● Bicarbonate: Regulated by the kidneys through excretion
and reabsorption.Acts as the primary buffer in acid-base
balance
Learning Activity
1. Practice dosage calculation- including rate of IV
infusions
IV flow rate (mL/hr) = Total Volume (mL) ÷ Time (hr)
IV drip rate (gtt/min) = (Total Volume in mL × Drop
Factor) ÷ Total Time in Minutes
Example: If 1,000 mL of NS is to infuse over 8 hours, the
rate is 1,000 mL ÷ 8 hr = 125 mL/hr.
2. Be able to calculate a client’s intake and output (See
Pearson Skill 5.1 Intake and Output Measuring)
Intake: Oral fluids, IV fluids, enteral feedings, medications
Output: Urine, vomit, stool, drainage (NG tube, wound
drainage)
Formula: Total Intake – Total Output = Fluid Balance
Example: If a patient had 1,200 mL oral fluids, 500 mL IV
fluids, and 1,800 mL urine output, their fluid balance is:
(1,200 + 500) – 1,800 = –100 mL (negative balance means
fluid loss).
a. Describe how to accurately measure and record
I&O
Measure liquids in mL (1 oz = 30 mL).
Use graduated containers for precise measurement.
Document immediately to avoid errors.
Include insensible losses (e.g., diaphoresis, breathing
losses in ventilated patients).
b. Explain the use of leading zeros and trailing zeros
Leading Zero (correct): Always use for numbers <1 (e.g., 0.5
mg instead of .5 mg).
Trailing Zero (incorrect): Never use (e.g., 5 mg instead of 5.0
mg) to prevent dosing errors.