Fluid and Electrolyte Management presents critical concepts in nursing related to the management of fluids and electrolytes in patients.
Chapters cover fundamental definitions, physiological processes, regulatory systems, disorders, clinical manifestations, medical and nursing management.
Electrolytes: Electrically charged particles in solutions. Examples include Potassium Chloride, Calcium Chloride, Sodium Chloride.
Cations: Positive ions (e.g., Na+, K+, H+, Mg+).
Anions: Negative ions (e.g., Cl-, CO3-, PO4-).
Water: The primary constituent of cells; 55% of women and 65% of men body mass.
Body Water Compartments:
Intracellular Fluid: Fluid within cells.
Extracellular Fluid: All fluid outside cells, further categorized into:
Plasma: Blood fluid.
Interstitial/Intercellular Fluid: Between cells.
Transcellular Fluid: Fluids in specific compartments like the GI tract and cerebrospinal fluid.
Osmosis: Diffusion of water through a semi-permeable membrane (passive). Important for maintaining fluid balance.
Filtration: Active pushing of water through membranes.
Diffusion: Movement of other particles through cellular membranes.
Fluid Intake: 2,500 mL/day through:
Drinking: 1,600 mL
Food: 500 mL
Metabolism: 400 mL.
Fluid Output: 2,500 mL/day including urine, feces, skin, and breath.
Osmolality: Concentration of solutes in a solution.
Osmotic Pressure: Ability of water to move between compartments based on solute concentration.
Types of Solutions:
Isotonic: Equal concentrations (e.g., Normal saline).
Hypertonic: Higher solute concentration leading to cell shrinkage.
Hypotonic: Lower solute concentration leading to cell swelling.
Diffusion and Active Transport: Movement of substances across membranes, often assisted by pumps (e.g., sodium-potassium pump).
Filtration: Water and solutes move across membranes due to hydrostatic pressure from blood vessel walls.
Renal System: Regulates blood fluid and pressure through sodium absorption or urine excretion (regulatory hormones: renin, angiotensin, aldosterone).
Endocrine System: Controls fluid balance via hormones like ADH and natriuretic peptides.
Key indicators include serum osmality ratio, Blood Urea Nitrogen (BUN), creatinine levels, and specific gravity of urine.
Older adults may experience decreased taste, smell, and thirst which can affect fluid intake.
Causes: Excessive fluid loss, insufficient intake, and fluid shifts.
Laboratory Values: Electrolyte levels, BUN, creatinine, urine specific gravity.
Clinical Manifestations: Weight loss, decreased skin turgor, concentrated urine.
Management: Oral and IV isotonic solutions, close monitoring to treat the underlying cause.
Causes: Retention of water and sodium, heart failure, cirrhosis.
Clinical Manifestations: Weight gain, edema, pulmonary congestion.
Management: Fluid restrictions, diuretics, adjusting underlying causes.
Example of a patient with heart failure and fluid management issues showing how to interpret symptoms in relation to electrolytes and fluid.
Includes management steps and monitoring throughout the patient's treatment journey.