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Topic 3) Enzymes (AS)

🧬 Topic 3: Enzymes


3.1 Mode of Action of Enzymes

  • Enzyme-Substrate Specificity

    • Enzymes are highly specific to their substrates due to the unique shape and chemical properties of their active sites.

    • This specificity ensures that enzymes catalyze only particular reactions.A Level Biology+2TutorChase+2A Level Biology+2

  • Lock and Key Model

    • The substrate fits precisely into the enzyme's active site, forming an enzyme-substrate complex.

    • This model suggests that the enzyme's active site is a perfect match for the substrate.

  • Induced Fit Model

    • The enzyme's active site undergoes a conformational change upon substrate binding, enhancing the fit between enzyme and substrate.

    • This model accounts for the flexibility of enzymes and their ability to catalyze reactions effectively.

  • Lowering Activation Energy

    • Enzymes lower the activation energy required for a reaction to occur, thereby increasing the rate of reaction.

    • They achieve this by stabilizing the transition state and providing an alternative reaction pathway. Save My Exams

  • Enzyme-Substrate Complex Formation

    • The enzyme binds to the substrate to form an enzyme-substrate complex.

    • This complex undergoes a reaction to form products, which are then released, regenerating the enzyme.


3.2 Factors Affecting Enzyme Activity

  • Temperature

    • Increasing temperature generally increases the rate of enzyme-catalyzed reactions by providing more kinetic energy.

    • However, temperatures above the enzyme's optimum can lead to denaturation, where the enzyme's structure is altered, reducing its activity.

    • Most human enzymes have an optimum temperature around 37–40°C. TutorChase+1studylib.net+1studylib.net

  • pH

    • Each enzyme has an optimum pH at which it functions most efficiently.

    • Deviations from this optimum pH can lead to decreased activity or denaturation.

    • For example, pepsin in the stomach operates best at a low pH (~2), while trypsin in the small intestine functions optimally at a higher pH (~8). A Level Biology+4Study Rocket+4A Level Biology+4A Level Biology

  • Substrate Concentration

    • Increasing substrate concentration increases the rate of reaction, up to a point.

    • Once all enzyme active sites are occupied (saturation point), adding more substrate does not increase the reaction rate.Study Rocket+1studylib.net+1

  • Enzyme Concentration

    • Increasing enzyme concentration increases the rate of reaction, provided there is an excess of substrate.

    • At higher enzyme concentrations, more enzyme-substrate complexes can form, speeding up the reaction.

  • Inhibitors

    • Competitive Inhibitors

      • Resemble the substrate and compete for binding to the enzyme's active site.

      • Their presence can decrease the rate of reaction by reducing the number of available active sites.

    • Non-Competitive Inhibitors

      • Bind to an allosteric site (a site other than the active site) on the enzyme.

      • This binding alters the enzyme's shape, reducing its activity even if the substrate can still bind.

  • Coenzymes and Cofactors

    • Coenzymes are organic molecules, often derived from vitamins, that assist enzymes in catalyzing reactions.

    • Cofactors are inorganic ions, such as metal ions, that bind to enzymes and are essential for their activity.

    • Both coenzymes and cofactors are necessary for the proper functioning of many enzymes.