Microorganisms and Diseases
Learning Goals
- Bacteria: Name the organism (genus species)
- Protozoa: Name the Genus
- Worms: Name the worm – common name
- Virus: Name the disease
Key Bacteria
- Clostridium botulinum: Causes foodborne botulism, muscle paralysis; found in improperly preserved foods.
- Clostridium tetani: Causes tetanus; symptoms include lock jaw and muscle spasms; prevent with vaccine.
- Clostridium difficile: Causes pseudomembranous colitis, associated with antibiotic use.
- Bacillus anthracis: Anthrax, enters through skin or contaminated products.
- Listeria monocytogenes: Causes listeriosis, found in contaminated foods, can cross placenta.
- Streptococcus pneumoniae: Causes pneumonia, meningitis, otitis media; vaccines available.
- Staphylococcus aureus: Produces toxins, causes foodborne illnesses, MRSA resistant strains
Key Protozoa
- Giardia sp.: Causes diarrhea, spread through contaminated water.
- Trypanosoma sp.: Causes Chagas disease, spread by kissing bugs.
- Plasmodium sp.: Causes malaria, transmitted by mosquitoes.
Key Worms
- Ascaris sp.: Common intestinal roundworm parasite.
- Toxocara sp.: Causes toxocariasis, commonly affects children.
- Hookworm: Transmitted through contaminated soil, causes anemia.
- Pinworm: Most common worm infection in the U.S.; primarily affects children.
Key Viruses
- Smallpox: Eliminated via vaccination; causes rashes, spreads via respiratory droplets.
- Herpes Simplex: Two types; causes oral and genital herpes; can remain dormant.
- HPV (Human Papillomavirus): Causes warts and some cancers; preventable by vaccination.
- HIV: Causes AIDS; transmitted through body fluids; manageable with ART.
- Norovirus: Leading cause of foodborne illness and gastroenteritis, common in outbreaks.
Key Fungi
- Candida albicans: Causes candidiasis; overgrowth can occur post-antibiotics.
- Cryptococcus: Opportunistic fungal infection, particularly in immunocompromised persons.
- BSE (Mad Cow Disease): Transmitted through infected tissues; results in dementia and death.