Wax is an ester of a fatty acid with a long chain of alcohol.
Fats have higher melting points than most vegetable oils, which contain more saturated fatty acids.
Glycerophospholipids are glycerol esters with two fatty acids and an amino alcohol phosphate.
Sphingomyelin forms an amide bond to fatty acid in amino alcohol sphingosine and a phosphodiester bonds to phosphate and amino alcohol.
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