Carboxylic acids feature a carbonyl group (C=O) with a hydroxyl group (-OH) attached to the same carbon.
The carboxyl group is typically written as -COOH.
Aliphatic acids have an alkyl group bonded to the -COOH group.
Aromatic acids have an aryl group bonded to the -COOH group.
Fatty acids are long-chain aliphatic acids.
Nomenclature of Carboxylic Acids
Common Names
Many aliphatic acids have historical common names.
Substituent positions on the chain are indicated using Greek letters, starting with the carbon adjacent to the carboxyl carbon.
IUPAC Names
To derive the IUPAC name, remove the final "-e" from the corresponding alkane name and add the ending "-oic acid".
The carbon of the carboxyl group is designated as carbon number 1.
Unsaturated Acids
Unsaturated carboxylic acids are named by removing the final "-e" from the alkene name and adding "-oic acid."
Numbering starts at the carboxyl group, and the location of the double bond is specified.
Stereochemistry (E or Z) around the double bond should be indicated.
Aromatic Acids
Aromatic acids are named as derivatives of benzoic acid.
The prefixes ortho-, meta-, and para- are used to indicate the position of a second substituent.
Numbers are used to specify substituent locations when there are more than two substituents.
Dicarboxylic Acids
Aliphatic diacids often go by their common names, with Greek letters indicating the carbon atoms next to the carboxyl groups.
For IUPAC names, number the carbon chain from the end closest to a substituent.
Names and Physical Properties of Carboxylic Acids
The table lists various carboxylic acids with their IUPAC names, common names, formulas, melting points (°C), boiling points (°C), and solubility in water (g/100 g H2O).
Examples include methanoic acid (formic acid), ethanoic acid (acetic acid), propanoic acid (propionic acid), and others with varying carbon chain lengths and substituents.
Solubility in water generally decreases as the carbon chain length increases.
Structure and Physical Properties of Carboxylic Acids
Structure of the Carboxyl Group
The carbonyl carbon in a carboxyl group is sp^2 hybridized and planar with nearly trigonal bond angles.
The O-H bond lies in the same plane as the C=O bond, in an eclipsed conformation.
The sp^3 hybridized oxygen exhibits a C-O-H angle of approximately 106°.
Resonance Structures of Formic Acid
One of the unshared electron pairs on the hydroxyl oxygen atom is delocalized into the electrophilic pi system of the carbonyl group.
This delocalization requires the O-H bond to be eclipsed with the C=O bond to allow overlap of the p orbital with a lone pair orbital on the oxygen.
Boiling Points
Carboxylic acids have significantly higher boiling points compared to alcohols, ketones, and aldehydes with similar molecular weights.
These high boiling points are attributed to the formation of stable, hydrogen-bonded dimers.
Melting Points
Aliphatic acids with more than eight carbon atoms are typically solid at room temperature.
The presence of double bonds, specifically cis double bonds, lowers the melting point.
Example:
Stearic acid (saturated, 18 carbons): Melting point = 72 °C
Oleic acid (one cis double bond, 18 carbons): Melting point = 16 °C
Linoleic acid (two cis double bonds, 18 carbons): Melting point = -5 °C
Solubility
Water solubility decreases as the carbon chain length increases.
Acids with more than 10 carbon atoms are nearly insoluble in water.
Carboxylic acids are soluble in alcohols and relatively nonpolar solvents like chloroform because the hydrogen bonds of the dimer are not disrupted by the nonpolar solvent.
Acidity of Carboxylic Acids
Carboxylic acids can dissociate in water to yield a proton and a carboxylate ion.
The equilibrium constant for this reaction is the acid-dissociation constant, K_a.
The acid will be mostly dissociated if the pH of the solution is higher than the pK_a of the acid.
Energy diagram compares acidity of alcohols (pKa = 16) and carboxylic acids (pKa = 5), illustrating greater stabilization of the carboxylate ion compared to alkoxide ions.
Acetate Ion Structure
Each oxygen atom in the acetate ion carries half of the negative charge due to resonance.
The delocalization of the negative charge across both oxygen atoms makes the acetate ion more stable than an alkoxide ion.
Substituent Effects on Acidity
The magnitude of a substituent's effect on acidity depends on its proximity to the carboxyl group.
Aromatic Carboxylic Acids
Electron-withdrawing groups enhance the acid strength, while electron-donating groups decrease the acid strength.
These effects are most pronounced when substituents are in the ortho and para positions.
Values of Ka and pKa for Substituted Carboxylic Acids
Table listing various substituted carboxylic acids with their respective Ka and pKa values.
This table contains acids includes trifluoroacetic acid, dichloroacetic acid, chloroacetic acid, nitroacetic acid, cyanoacetic acid, fluoroacetic acid, chloroacetic acid, and others with varying substituents.
The table also lists acids such as 3-chlorobutanoic acid, bromoacetic acid, iodoacetic acid, methoxyacetic acid, lactic acid, 3-chloropropanoic acid, benzoic acid, phenylacetic acid, 4-chlorobutanoic acid, acetic acid, and butanoic acid.