Water is a polar molecule due to uneven distribution of charge.
Oxygen Atom: Slightly negative charge due to shared electrons.
Hydrogen Atoms: Each has a slight positive charge.
Overall charge of water is neutral; compensates with positive and negative areas.
Hydrogen bonds form between polar molecules, such as water.
Formation: Slightly positive hydrogen of one water molecule attracts the slightly negative oxygen of another.
Importance: These weak attractions dictate many properties of water.
Cohesion: Water molecules stick together, contributing to capillarity in plants.
Adhesion: Water molecules can also stick to other substances, helping in processes like water movement in plants.
High Specific Heat: Water requires a lot of energy to change temperature, moderating climate and bodily temperatures.
Less Dense as Ice: Ice floats on water because solid water has more air spaces among molecules than liquid water.
Water can dissociate into hydroxide ions (OH-) and hydrogen ions (H+), crucial for acid-base balance in solutions.
The scale measures hydrogen ion concentration in a solution.
Acidic Solutions: Low pH (e.g., lemon juice at pH 2).
Neutral Solution: Pure water at pH 7, with equal H+ and OH- concentrations.
Basic Solutions: Higher pH (e.g., baking soda at pH 9).
Buffers help maintain stable pH levels in biological systems by accepting/releasing hydrogen ions as needed.
Example: Carbonic Acid/Bicarbonate System in the human body helps maintain blood pH.
Important for preventing drastic changes that can disrupt biological functions.
Covalent Bonds: Strongest in biological systems; involve sharing of electron pairs.
Ionic Bonds: Formed from the transfer of electrons and attraction of charged ions.
Van der Waals Forces: Weak interactions that occur due to transient partial charges.
Hydrogen bonds facilitate the structure of DNA and proteins, proving essential in biological functions.
Molecules can have various functional groups affecting reactivity and interactions.