RC

TOPIC #4; Chapter 7 (phospholipids)

Chapter 7: Membrane Structure and Function

7.1 Phospholipids and the Plasma Membrane

  • Definition of Plasma Membrane: The boundary that separates living cells from their surroundings, exhibits selective permeability, facilitating the movement of certain substances while restricting others.

  • Phospholipids: Most abundant lipid in membranes, amphipathic molecules consisting of:

    • Hydrophobic Tails: Water-fearing regions that avoid water.

    • Hydrophilic Heads: Water-loving regions that interact with water.

  • Phospholipid Bilayer: Formed by the alignment of phospholipids, where hydrophilic heads face outward towards the aqueous environments and hydrophobic tails point inward.

7.2 Fluid Mosaic Model

  • Definition: Describes the plasma membrane as a mosaic of protein molecules drifting in a fluid phospholipid bilayer.

  • Membrane Fluidity: Maintained by hydrophobic interactions, which are weaker than covalent bonds, allowing for the movement of lipids and proteins within the membrane.

    • Types of Movement:

      • Lateral Movement: Lipids and some proteins can drift laterally at a rapid pace.

      • Transverse Flip-Flop: Rare movement of lipids across the membrane from one leaflet to another.

7.3 Proteins in the Membrane

  • Protein Movement: Larger than lipids, so they are slower to move. Some are stationary while others are directed along the cytoskeleton by motor proteins.

  • Fluidity and Temperature: Membrane function relies on membrane fluidity, impacting permeability and enzyme activity.

  • Saturated vs. Unsaturated Fatty Acids:

    • Saturated Fatty Acids: Less fluid due to tighter packing.

    • Unsaturated Fatty Acids: More fluid due to kinks created by double carbon bonds.

  • Cholesterol: Modulates membrane fluidity; restrains phospholipid mobility at warm temperatures and prevents tight packing in cooler temperatures.

7.4 Functions of Membrane Proteins

  • Types of Membrane Proteins:

    • Integral Proteins: Span the lipid bilayer and are often transmembrane proteins; have hydrophobic regions embedded in the membrane and hydrophilic regions exposed to the aqueous environment.

    • Peripheral Proteins: Loosely bound to the membrane surface, often interacting with integral proteins.

  • Six Major Functions of Membrane Proteins:

    1. Transport

    2. Enzymatic Activity

    3. Signal Transduction

    4. Cell-Cell Recognition

    5. Intercellular Joining

    6. Attachment to Cytoskeleton and Extracellular Matrix (ECM)

7.5 Carbohydrates in Membranes

  • Glycolipids: Membrane carbohydrates attached to lipids.

  • Glycoproteins: Carbohydrates covalently bonded to proteins.

  • Function: These carbohydrates serve as markers to differentiate between cells.

7.6 Selective Permeability of Membranes

  • Hydrophobic Molecules: Such as hydrocarbons and gases (CO2, O2) pass through the lipid bilayer easily.

  • Hydrophilic Molecules: Polar molecules like sugars struggle to cross the membrane unaided.

7.7 Transport Proteins

  • Transport Proteins: Facilitate the movement of polar molecules unable to permeate the lipid bilayer directly.

    • Channel Proteins: Provide passageways for specific molecules or ions (e.g., aquaporins for water).

    • Carrier Proteins: Bind to molecules and change shape to shuttle them across the membrane.

7.8 Passive Transport

  • Diffusion: Movement of molecules from higher to lower concentration, achieving equilibrium.

    • Dynamic Equilibrium: When concentrations are equal on both sides of a membrane; substances continue to move but with no net movement.

  • Osmosis: The diffusion of water across a selectively permeable membrane, influenced by solute concentrations.

7.9 Water Balance in Cells

  • Tonicity: Describes how surrounding solutions affect water balance in cells:

    • Isotonic: Equal solute concentration; no net water movement.

    • Hypertonic: Greater solute concentration outside the cell; cell loses water.

    • Hypotonic: Lower solute concentration outside the cell; cell gains water, potentially causing it to burst.

7.10 Water Balance in Plant Cells

  • Turgor Pressure: Caused by water entering plant cells, leading to rigidity.

  • Flaccid: Cell becomes limp in isotonic surroundings.

  • Plasmolysis: Occurs in hypertonic conditions, where water exits, causing the cell to shrink away from the cell wall.

7.11 Active Transport

  • Definition: Movement of solutes against their concentration gradient requiring energy (ATP).

  • Sodium-Potassium Pump: Example of active transport accounting for the exchange of Na+ and K+ across the plasma membrane.

  • Cotransport: Coupled transport mechanism where one solute moves down its gradient while another moves against it.

7.12 Bulk Transport

  • Exocytosis: Process where cells secrete molecules by fusing vesicles with the plasma membrane.

  • Endocytosis: Cell takes in molecules by forming new vesicles; includes:

    • Phagocytosis: Engulfing particles into food vacuoles.

    • Pinocytosis: Taking in extracellular fluid.

    • Receptor-Mediated Endocytosis: Molecule binding triggers vesicle formation.