Exam prep
π± Introduction to Biology Topics
Units of study include Diversity of Living Things, Evolution, Genetic Processes, and the structure/function of Animals and Plants.
𧬠Characteristics of Life
Key traits include cellular organization, reproduction, growth, energy use, homeostasis, environmental response, and adaptation.
π Understanding Biodiversity
Defined as the variability of organisms in an area (ecosystem, biome, or planet).
Estimated 8.75 million species exist, with 18,000 new species identified annually.
π Types of Diversity
Ecosystem Diversity: Includes various ecosystems like grasslands, tropical rainforests, and marine ecosystems.
Species Diversity: Focus on the fundamental classification of species capable of interbreeding.
Genetic Diversity: Variation within species allowing adaptation (e.g., different dog breeds).
π Abiotic Factors Impacting Biodiversity
Factors such as temperature, precipitation, and topography influence where biodiversity is highest.
π Ecological Productivity
Measured in carbon production per unit area and time, influenced by natural and anthropogenic disturbances.
β Threats to Biodiversity
Main drivers of loss are habitat loss and climate change; their interactions intensify biodiversity loss.
π¦ Human Impact on Biodiversity
Humans, though only 0.01% of biomass, significantly alter ecosystems, leading to species extinction.
Notably, amphibians are currently the most at risk.
π± Conservation Strategies
Focus on ecosystem-level protection rather than individual species to maintain biodiversity.
Indigenous Protected Areas play a critical role in conservation efforts in Canada.
π³ Global Restoration Efforts
Movement aims to restore biodiversity by planting 1 trillion trees while avoiding monocultures.
Emphasis on collective action for ecosystem management and restoration.
π Ecological Footprint vs. Biocapacity
The ecological footprint measures land required for resources and waste; biocapacity indicates resource availability.
π Importance of Biodiversity
Biodiversity enhances ecosystem resilience, supports nutrient cycling, and ensures food security.