knowt ap exam guide logo

AP Human Geo Agriculture

Terraced Farming

  • Build steps into a hill for agriculture

  • Benefits: Crops are physically easier to maintain, Rainfall goes down slope and waters crops, Reduces soil erosion

  • Cons: Not maintained, Heavy rainfall can lead to mudslides

Irrigation

  • Diverting water from natural course to aid crops

  • Benefits: Increased crop production

  • Cons: Disrupts natural drainage, Reduces soil regeneration, could cause the collapse of land

Draining Wetlands

  • They are natural filters that protect and promote surface water and groundwater quality

  • Benefits: Land is rich in nutrients, provides more for farm land

  • Cons: Reduces biodiversity of organisms

Slash & Burn

  • All vegetation is cut down and then burned down (also known as Swidden)

  • Benefits: Ash provides nutrients in soil, can be used for farming for a few years

  • Cons: Shifting cultivation (requires people to move regularly), could damage environment if on a large scale

Deforestation

  • Removal of forest

  • Benefits: Creates land for farmlands and urban areas

  • Cons: Very damaging to environment, desertification, soil erosion

Intensive Agriculture

  • Uses large amounts of money, inputs (such as fertilizer, pesticides/herbicides), and labor to have a large amount of crops

Extensive Agriculture

  • Uses less money, inputs, and labor, typically has low amount of production

Commercial Farming

  • FOR PROFIT (maximizes production) and uses large amounts of money, inputs, and labor

Subsistence Farming

  • FOR OWN USE and less amounts of inputs etc

Bid Rent Theory

  • The theory that “Land value is higher, farmers buy less and use it more intensively” and vice versa

1st Agricultural Revolution (Neolithic Revolution)

  • Hunter gatherers >> agricultural settlements and early civilizations

  • Started in 10,000 BC in Mesopotamia (Fertile Crescent)

Columbian Exchange

  • The global transfer of foods, plants, animals, diseases between the Americas, Europe, & Africa

The Second Agricultural Revolution

  • Happened between 1760-1840 (at the same time as the industrial revolution), began in Great Britain

  • Involved in the mechanization of agricultural production

  • Advances in transportation

  • Development of large-scale irrigation

  • Changes to consumption patterns of agricultural goods

  • Enclosure system - Land became owned by individuals, it led to owners having better control over farms and led to more efficient farming methods, created surplus labor and pushed peasants off the land

  • Selective Breeding

  • New tech

  • Yearly rotation of crops added nutrients, so no leaving fallow fields. This prevents soil exhaustion and increases yields

The Green Revolution

  • Starts in the United States after WWII (when world hunger was a huge issue)

  • Really takes off in the 60s, 70s, and 80s, due to worldwide population growth

  • Two main practices: intro of higher yields seeds and more use of chemical fertilizers

Hybridization

Process of crossing two genetically different individuals to result in a third individual with a different, and preferred set of traits

RECAP

  • 1st

    • Hunting/Gathering → Farming

  • 2nd

    • Mechanization and transportation

  • 3rd/Green

    • Hybridization, genetic engineering, increased use of fertilizers and pesticides


AP Human Geo Agriculture

Terraced Farming

  • Build steps into a hill for agriculture

  • Benefits: Crops are physically easier to maintain, Rainfall goes down slope and waters crops, Reduces soil erosion

  • Cons: Not maintained, Heavy rainfall can lead to mudslides

Irrigation

  • Diverting water from natural course to aid crops

  • Benefits: Increased crop production

  • Cons: Disrupts natural drainage, Reduces soil regeneration, could cause the collapse of land

Draining Wetlands

  • They are natural filters that protect and promote surface water and groundwater quality

  • Benefits: Land is rich in nutrients, provides more for farm land

  • Cons: Reduces biodiversity of organisms

Slash & Burn

  • All vegetation is cut down and then burned down (also known as Swidden)

  • Benefits: Ash provides nutrients in soil, can be used for farming for a few years

  • Cons: Shifting cultivation (requires people to move regularly), could damage environment if on a large scale

Deforestation

  • Removal of forest

  • Benefits: Creates land for farmlands and urban areas

  • Cons: Very damaging to environment, desertification, soil erosion

Intensive Agriculture

  • Uses large amounts of money, inputs (such as fertilizer, pesticides/herbicides), and labor to have a large amount of crops

Extensive Agriculture

  • Uses less money, inputs, and labor, typically has low amount of production

Commercial Farming

  • FOR PROFIT (maximizes production) and uses large amounts of money, inputs, and labor

Subsistence Farming

  • FOR OWN USE and less amounts of inputs etc

Bid Rent Theory

  • The theory that “Land value is higher, farmers buy less and use it more intensively” and vice versa

1st Agricultural Revolution (Neolithic Revolution)

  • Hunter gatherers >> agricultural settlements and early civilizations

  • Started in 10,000 BC in Mesopotamia (Fertile Crescent)

Columbian Exchange

  • The global transfer of foods, plants, animals, diseases between the Americas, Europe, & Africa

The Second Agricultural Revolution

  • Happened between 1760-1840 (at the same time as the industrial revolution), began in Great Britain

  • Involved in the mechanization of agricultural production

  • Advances in transportation

  • Development of large-scale irrigation

  • Changes to consumption patterns of agricultural goods

  • Enclosure system - Land became owned by individuals, it led to owners having better control over farms and led to more efficient farming methods, created surplus labor and pushed peasants off the land

  • Selective Breeding

  • New tech

  • Yearly rotation of crops added nutrients, so no leaving fallow fields. This prevents soil exhaustion and increases yields

The Green Revolution

  • Starts in the United States after WWII (when world hunger was a huge issue)

  • Really takes off in the 60s, 70s, and 80s, due to worldwide population growth

  • Two main practices: intro of higher yields seeds and more use of chemical fertilizers

Hybridization

Process of crossing two genetically different individuals to result in a third individual with a different, and preferred set of traits

RECAP

  • 1st

    • Hunting/Gathering → Farming

  • 2nd

    • Mechanization and transportation

  • 3rd/Green

    • Hybridization, genetic engineering, increased use of fertilizers and pesticides


robot