AP Human Geo Agriculture
Terraced Farming
Build steps into a hill for agriculture
Benefits: Crops are physically easier to maintain, Rainfall goes down slope and waters crops, Reduces soil erosion
Cons: Not maintained, Heavy rainfall can lead to mudslides
Irrigation
Diverting water from natural course to aid crops
Benefits: Increased crop production
Cons: Disrupts natural drainage, Reduces soil regeneration, could cause the collapse of land
Draining Wetlands
They are natural filters that protect and promote surface water and groundwater quality
Benefits: Land is rich in nutrients, provides more for farm land
Cons: Reduces biodiversity of organisms
Slash & Burn
All vegetation is cut down and then burned down (also known as Swidden)
Benefits: Ash provides nutrients in soil, can be used for farming for a few years
Cons: Shifting cultivation (requires people to move regularly), could damage environment if on a large scale
Deforestation
Removal of forest
Benefits: Creates land for farmlands and urban areas
Cons: Very damaging to environment, desertification, soil erosion
Intensive Agriculture
Uses large amounts of money, inputs (such as fertilizer, pesticides/herbicides), and labor to have a large amount of crops
Extensive Agriculture
Uses less money, inputs, and labor, typically has low amount of production
Commercial Farming
FOR PROFIT (maximizes production) and uses large amounts of money, inputs, and labor
Subsistence Farming
FOR OWN USE and less amounts of inputs etc
Bid Rent Theory
The theory that “Land value is higher, farmers buy less and use it more intensively” and vice versa
1st Agricultural Revolution (Neolithic Revolution)
Hunter gatherers >> agricultural settlements and early civilizations
Started in 10,000 BC in Mesopotamia (Fertile Crescent)
Columbian Exchange
The global transfer of foods, plants, animals, diseases between the Americas, Europe, & Africa
The Second Agricultural Revolution
Happened between 1760-1840 (at the same time as the industrial revolution), began in Great Britain
Involved in the mechanization of agricultural production
Advances in transportation
Development of large-scale irrigation
Changes to consumption patterns of agricultural goods
Enclosure system - Land became owned by individuals, it led to owners having better control over farms and led to more efficient farming methods, created surplus labor and pushed peasants off the land
Selective Breeding
New tech
Yearly rotation of crops added nutrients, so no leaving fallow fields. This prevents soil exhaustion and increases yields
The Green Revolution
Starts in the United States after WWII (when world hunger was a huge issue)
Really takes off in the 60s, 70s, and 80s, due to worldwide population growth
Two main practices: intro of higher yields seeds and more use of chemical fertilizers
Hybridization
Process of crossing two genetically different individuals to result in a third individual with a different, and preferred set of traits
RECAP
1st
Hunting/Gathering → Farming
2nd
Mechanization and transportation
3rd/Green
Hybridization, genetic engineering, increased use of fertilizers and pesticides
Terraced Farming
Build steps into a hill for agriculture
Benefits: Crops are physically easier to maintain, Rainfall goes down slope and waters crops, Reduces soil erosion
Cons: Not maintained, Heavy rainfall can lead to mudslides
Irrigation
Diverting water from natural course to aid crops
Benefits: Increased crop production
Cons: Disrupts natural drainage, Reduces soil regeneration, could cause the collapse of land
Draining Wetlands
They are natural filters that protect and promote surface water and groundwater quality
Benefits: Land is rich in nutrients, provides more for farm land
Cons: Reduces biodiversity of organisms
Slash & Burn
All vegetation is cut down and then burned down (also known as Swidden)
Benefits: Ash provides nutrients in soil, can be used for farming for a few years
Cons: Shifting cultivation (requires people to move regularly), could damage environment if on a large scale
Deforestation
Removal of forest
Benefits: Creates land for farmlands and urban areas
Cons: Very damaging to environment, desertification, soil erosion
Intensive Agriculture
Uses large amounts of money, inputs (such as fertilizer, pesticides/herbicides), and labor to have a large amount of crops
Extensive Agriculture
Uses less money, inputs, and labor, typically has low amount of production
Commercial Farming
FOR PROFIT (maximizes production) and uses large amounts of money, inputs, and labor
Subsistence Farming
FOR OWN USE and less amounts of inputs etc
Bid Rent Theory
The theory that “Land value is higher, farmers buy less and use it more intensively” and vice versa
1st Agricultural Revolution (Neolithic Revolution)
Hunter gatherers >> agricultural settlements and early civilizations
Started in 10,000 BC in Mesopotamia (Fertile Crescent)
Columbian Exchange
The global transfer of foods, plants, animals, diseases between the Americas, Europe, & Africa
The Second Agricultural Revolution
Happened between 1760-1840 (at the same time as the industrial revolution), began in Great Britain
Involved in the mechanization of agricultural production
Advances in transportation
Development of large-scale irrigation
Changes to consumption patterns of agricultural goods
Enclosure system - Land became owned by individuals, it led to owners having better control over farms and led to more efficient farming methods, created surplus labor and pushed peasants off the land
Selective Breeding
New tech
Yearly rotation of crops added nutrients, so no leaving fallow fields. This prevents soil exhaustion and increases yields
The Green Revolution
Starts in the United States after WWII (when world hunger was a huge issue)
Really takes off in the 60s, 70s, and 80s, due to worldwide population growth
Two main practices: intro of higher yields seeds and more use of chemical fertilizers
Hybridization
Process of crossing two genetically different individuals to result in a third individual with a different, and preferred set of traits
RECAP
1st
Hunting/Gathering → Farming
2nd
Mechanization and transportation
3rd/Green
Hybridization, genetic engineering, increased use of fertilizers and pesticides