JK

Recording-2025-02-26T23:24:41.896Z

Class Announcements

  • No specific reading assigned, but lecture content covers important topics related to human evolution.

  • Lecture will be recorded and shared for those who missed it.

  • Writing assignment number three is distributed; worth 10 points.

  • Recommended reading: Wong’s Scientific American article on human dietary evolution.

    • Article ties together previous discussions and serves as good reinforcement.

  • Essay style assignment due by noon during finals week; gives students ample time to complete.

  • Encourage students to consult with the teacher or TA regarding questions on the assignment.

  • Extra time will be allotted for quizzes.

  • Final exam will include written notes, no electronic devices allowed.

  • Study guide for the final exam to be provided by Monday.

Final Exam Details

  • Cumulative final exam with 45 questions covering all 10 weeks of the course.

  • Noted that agriculture and domestication occurred during the Holocene, approximately 12,000 years ago.

  • Holocene: Period characterized by environmental warming following the last glacial period.

Hunter-Gatherer Populations

  • Small, closely-knit groups; social structure differs greatly from agricultural societies.

  • Example of the Ache hunter-gatherers used to show kinship dynamics:

    • High fraction of individuals are closely related (primary kin and spouses).

  • Relatively low population density, necessitating distance between groups due to mobile foraging lifestyle.

    • Social structure not parallel to that found in other primate species.

Agricultural Societies vs. Hunter-Gatherers

  • Agricultural groups typically have larger, more diverse populations.

  • Transition to sedentary lifestyles leads to unprecedented population growth and complexity compared to hunter-gatherers.

    • Archaeological evidence shows higher genetic diversity and population sizes associated with agriculturalist lineages.

  • Historical context of population dynamics post-agriculture adoption:

    • Sub-Saharan Africa saw rapid agricultural population growth around 5,000 years ago, while hunter-gatherer groups remained stable in size.

    • European agricultural groups displayed slower growth initially, but overtook hunter-gatherers in population size over time.

Gene-Culture Coevolution

  • Adaptations such as lactase enzyme production as a case study of gene-culture interactions.

  • Lactase persistence influenced by single MCM6/lactase gene with multiple mutations across different global populations.

  • Distribution of lactase persistence alleles linked to pastoralism and geography (e.g., higher rates in Northern Europeans).

  • Evidence of lactase persistence in populations dependent on sheep, cattle, or goats for milk.

Lactase Persistence and Its Advantages

  • Multiple hypotheses explain benefits of milk consumption in early Holocene populations:

    1. Nutritional Density: Milk is calorie-rich and high in fats.

    2. Pathogen Exposure: Increased population density leads to higher exposure to pathogens, making milk consumption beneficial.

    3. Famine Resistance: Availability of milk mitigates risks of malnutrition during famines.

  • Data shows that settlements associated with agriculture see significant increases in lactase persistence over generations.

Historical Context of Lactase Persistence

  • Ancient DNA studies show mutations associated with lactase persisted, correlating with agricultural innovations.

  • Disparities noted between the introduction of agriculture and the rise of lactase persistence alleles in populations.

  • Archaeological findings visualize the spread of agriculture and the corresponding rise in lactase persistence across Europe.

Comparative Studies Across Populations

  • Research by Sarah Tishkoff on lactase persistence in Eastern African populations, differentiating between those who can digest lactose versus those who cannot.

  • Genetic diversity studies demonstrate a mixture of lactase traits in various groups, highlighting the complex history of human dietary adaptation.

  • Identical haplotypes observed in lactase persistence make parallels between ancestral populations and their adaptations noteworthy.