Bio final
Louis Pasteur: he designed an experiment to prove airborne microorganisms were the source of “life” in meat broth. He created a swan's neck glass tube which allowed air in, but not microorganisms. this led to becoming evidence for germ theory
Alexander Fleming: discovered the first antibiotic by the antibacterial compounds that are formed by molds or bacteria in competition with each other within the same niche
Competitive Exclusion Principle: states that no 2 species can occupy exactly the same niche in exactly the same habitat at exactly the same time
Robert Hooke: invented the compound microscope and saw little rooms in cork, discovered cells
Anton Van Leeuwenhoek: looked through microscopes and saw bacteria in pond water.
Cell theory: 1) all living things are made of cells. 2) cells are the basic unit of structure and function in all living things. 3) cells arise only from existing cells
Vocabulary
OBSERVATION- the act of noticing and describing events of processes in a careful, orderly way
INFERENCE-logical interpretations based on what's already known.
HYPOTHESIS- scientific explanation that can be tested
CONTROLLED EXPERIENCE- observing change in a controlled environment
INDEPENDENT VARIABLE- deliberately changed
DEPENDENT VARIABLE- changes in response to the independent variable
QUANTITATIVE DATA- numbers obtained by counting or measuring
QUALITATIVE DATA- descriptive, involves characteristics that cannot usually be counted
SCIENTIFIC THEORY- a well-tested explanation that unifies a broad range of observations and hypothesis
SCIENTIFIC LAW- doesn't explain how nature behaves, but they can predict how it will behave in different situations
BIAS- a personal, rather than scientific, pov for, or against something
BIOSPHERE-organisms are linked to one another and to the land, water, and air of the planet around them
HOMEOSTASIS- living things maintaining a stable internal environment
STIMULUS- a signal to which an organism responds
METABOLISM- the combination of chemical reactions through which an organism builds up and breaks down matter
EVOLUTION- living organisms change over time
MATERIAL CAUSE- mater(stuff) that something is made of
FORMAL CAUSE- the soul which form, directs and matter empowers
EFFICIENT CAUSE- thing that acts, causes something to exist
FINAL CAUSE- reason for existence(idea/design/purpose)
ELEMENT- a pure substance that consists entirely of 1 type
PASTEURIZATION- a process of heating food to kill microorganisms created by Louis Pasteur, especially used with dairy products
COMPOUND- substance formed by the chemical combination of 2 or more elements in definite proportions
SOLUTION- a mixture with components that are evenly distributed and dissolved
COHESION- an attraction between molecules of the same substance, also produces surface tension
ADHESION- an attraction between molecules of different substances, can cause capillary action
HYDROGEN BONDS- form between polar molecules due to the slightly positive charge of the H atom when it is bonded to a highly electronegative atom such as O or N. They're not very strong and often found as proteins and DNA
SUSPENSION- a mixture of water and nondissolved material
SOLUTE- the substance that dissolved
SOLVENT- the substance in which the solute dissolves
ACID- a substance that produces hydrogen ions. They can be strong (fully break apart in water) or weak (partially break apart).
BASE- a substance that can accept hydrogen ions (H⁺) or donate hydroxide ions (OH⁻) in a chemical reaction. They can neutralize acids to form salt and water.
PH SCALE- indicates the concentration of H+ ions in a solution, ranges from 0-14, water is at 7
BUFFER- when organisms control their pH through dissolved compounds. weak acids or bases that can react to strong acids or bases
MONOMER- smaller units the join together that may be identical or different
POLYMER- what is formed when monomers join together
CARBOHYDRATE- compounds made up of C,H, and O atoms. Used by living things as their main source of energy
LIPIDS- a large and varied group of biological molecules mostly made from C,H, and O atoms and lipids arent soluble
NUCLIEC ACID- contains C,H,O,N,P. Is a macromoles that contains, stores, and transmits genetic information (RNA and DNA). A polymer assembled from individual monomers known as nucleotides
PROTEIN-biomolecules that contain C,H,O,N. Polymers composed of thousands of amino acid monomers. Perform many functions, such as controlling the rate of reactions, regulating cell processes, forming cellular structures, transporting substances into or out of cells, and having to fight disease
AMINO ACID- composed with an amine group (-NH2) on one end and a carboxyl group (-COOH) on the other end and a side chain (R) in between
ENZYME- protein that acts as a biological catalyst. It speeds up chemical reactions that take place in cells. They act by lowering the activation energies, which has a dramatic effect on how quickly reactions are completed. Very specific, generally catalyzes only one particular chemical reaction
CATALYST- a substance that speeds up the rate of a chemical reaction by lowering a reactions activation energy
SUBSTRATE- the reactant of enzymes- catalyzed reactions. They bind to a site on the enzyme and has a complementary shape
CELL THEORY- That all living things are made of cells, cells are the basis of structures, and cells arise only from existing cells. There are 2 main types of cells, Prokaryotic and Eukaryotic
EUKARYOTIC- Have membrane bound organelles (animal and plant cells)
PROKARYOTIC– Bacteria that have no Nucleus or Membrane bound organelles. It has DNA, Cytoplasm, Ribosomes, Cell Membrane, and may have flagella
NUCLEUS- controls most cell processes and contains DNA (also called Chromatin)
CELL MEMBRANE- A double layered sheet called phospholipid bilayer that gives structure and regulates what enters and leaves the cell.
CELL WALL- only plants have it and it provides support and protection for the cell. It lies outside the cell membrane and is porous enough to allow water , oxygen, carbon dioxide, and certain substances in pass through
CYTOPLASM- A substance within a cell that is enclosed by the cell membrane but outside the nucleus. It's the site for most cellular processes like the transport of materials within the cell.
SMOOTH ER- Smooth Endoplasmic reticulum does not have ribosomes and it assembles lipids (fats) for membranes and detoxifies drugs and harmful compounds
ROUGH ER- Endoplasmic reticulum (ER) that has ribosomes on its outer surface, giving it a "rough" appearance under a microscope. It is an essential organelle in eukaryotic cells. The rough ER packages proteins into vesicles that are sent to the Golgi apparatus. The rough ER is especially abundant in cells that produce large amounts of protein.
GOLGI APPARATUS- Adds carbohydrates and lipids to the proteins it receives from the RER and then puts them in vesicles to leave the cell
CHLOROPLAST- captures energy from sunlight and convert into food by the process of photosynthesis
MITOCHONDRIA- use cellular respiration to convert the chemical energy found in food into ATP, the energy molecule of the cell
RIBOSOMES- A small, spherical organelle found in all living cells, responsible for producing proteins that function within the cell. They are essential for all cellular processes that depend on proteins, making them an important component of all living cells.
VACUOLE- used for storage of food, water, and waste. Plant cells have a large central vacuole filled with water
VESICLE- used for transport of materials through the cell or out of the cell such as hormones and enzymes
LYSOSOMES- contain digestive enzymes that break down large food molecules, worn out cell structures and also bacteria and viruses that infect cells
CENTROLIE- sets of protein microtubules that help to organize cell division in animal cells
CYTOSKELETON-
SELECTIVELY PERMEABLE- some substances can pass across them and others cannot (also called semi-permeable)
DIFFUSION- solute particles that tend to move from an area of high concentration to an area of low concentration. Diffusion is a type of passive transport and it depends upon random particle movement.
FACILITATED DIFFUSION- A process when cell membranes special proteins that act as carriers or channels, make it possible for certain molecules to cross. The process does not require additional cell energy.
OSMOSIS- The diffusion of water through a selectively permeable membrane
AQUAPORIN- helps the water molecules diffuse faster from an area of high water concentration to an area of low water concentration
ACTIVE TRANSPORT- the movement of material against a concentration gradient and it requires energy from the cell (ATP
PASSIVE TRANSPORT- the movement of small molecules and across the cell membrane without using any energy from the cell. The transport processes include diffusion, facilitated diffusion, and osmosis- (only for H2O)
ENDOCYTOSIS- the process of taking material into the cell by a means of infoldings of the cell membrane
EXOCYTOSIS- many cells release large amounts of material from the cell in a process known as exocytosis - the membrane of a vacuole or vesicle surrounding the material fuses with the cell membrane, forcing the contents out of the cell.
ISOTONIC-an equal concentration of water and sugar solutions
HYPERTONIC -the more concentrated sugar solution
HYPOTONIC- the solution that contains more water that solute
HOMEOSTASIS -the ability of an organism to maintain an internal stable environment
ORGAN SYSTEM- a group of organs that work together to perform a specific function
ORGAN- a group of tissues that work together to perform complicated tasks
TISSUE- a group of similar cells that performs a particular function
RECEPTOR- protein on the cell membrane that respond to chemical signals
COMPOUND MICROSCOPE- invented by robert Hooke - light passes through 2 convex lenses- generates a 2D image- max mag. 1000x- stains usually needed
OCULAR- eyepiece of the microscopes
OBJECTIVE- The lens (or system of lenses) closest to the specimen being observed. It gathers light from the specimen and magnifies the image, projecting it to the eyepiece for further magnification or viewing.Objectives are essential components of microscopes, allowing users to examine specimens at varying levels of detail and magnification.
DIAPHRAGM- part of a microscope that controls the amount of light passing through the specimen. It is located below the stage and above the light source. By adjusting the diaphragm, you can change the intensity and focus of the light, which enhances the contrast and clarity of the specimen being observed.Proper use of the diaphragm is crucial for achieving optimal visibility and detail when using a microscope.
CONVEX LENSE-
MAGNIFICATION-
RESOLUTION-
ELECTRON MICROSCOPE-
EMBRYONIC STEM CELLS- have the ability to form every kind of cell needed by the organism
ADULT STEM CELL- found in certain organs where they can produce the cell types in that organ cell
SPECIES- every species has its own range of tolerance
POPULATION- A group of organisms of a single species that lives in a given ecosystem
COMMUNITY- different populations that live together in a defined area
ECOLOGY- the scientific study of interactions among and between organisms and their physical environment within the biosphere
ECOSYSTEM- all the organisms that live in a place, together with their physical environment
BIOME- a group of ecosystems that share similar climates and typical organisms
BIOSPHERE- our entire planet, with all its organisms and physical environments
HYDROSPHERE- The total amount of water on Earth. It plays a crucial role in Earth's climate system, supporting life, regulating temperature, and driving weather patterns through the water cycle (evaporation, condensation, precipitation, and runoff).
ATMOSPHERE-
GEOSPHERE-
GREENHOUSE EFFECT-
BIOTIC FACTOR-
ABIOTIC FACTOR-
AUTOTROPH-
HETEROTROPH-
PHOTOSYNTHESIS-
CHEMOSYNTHESIS-
CARNIVORE- Kill and eat other animals
HERBIVORE- A type of consumer that obtain energy and nutrients by eating plant leaves, roots, seeds, or fruits ( cows, caterpillars, horses, birds)
SCAVENGER- Animals that consume the carcasses of other animals that have been killed
OMNIVORE- consumers that obtain energy by eating both plants and animals
DECOMPOSER- feed by chemically breaking down organic matter, such as bacteria and fungi
DETRITIVORE- Feed on detritus particles- small pieces of dead and decaying plant and animal remains
FOOD WEB- A network of feeding interactions that links all food chains in an ecosystem together
Trophic level- each step in a food chain or food web ( primary producers always make up the first trophic level)
ECOLOGICAL PYRAMID- Show the relative amount of energy or matter contained within each trophic level in a food chain or food web
BIOGEOCHEMICAL CYCLE- When elements pass from one organism to another through closed loops called biogeochemical cycles that involve biological, geological, and chemical processes
NITROGEN FIXATION- The conversion of N2 gas into ammonia
DENITRIFICATION- The process of releasing N2 gas into the atmosphere
TRANSPIRATION-
LIMITING NUTRIENT- The nutrient whose supply limits productivity
TOLERANCE- The ability to survive and reproduce under a range of environmental circumstances
HABITAT- The general place where an organism lives
NICHE- The range of physical and biological conditions in which a species lives
PREDATION- An interaction in which one animal( the predator) captures and feeds on another animal( the prey)
HERBIVORY- an interaction in which one animal ( the herbivore) feeds on producers ( such as plants)
KEYSTONE SPECIES- single pieces that is not usually abundant in a community yet exerts strong control on the structure of a community
SYMBIOSIS- relationship in which two species live close together
MUTUALISM- symbiotic relationship in which both species benefit from the relationship
PARASITISM- relationship in which one organism lives inside or on another organism and harm
COMMENSALISM- symbiotic relationship in which one organism benefits and the other is neither helped nor harmed
INVASIVE SPECIES- when a non-native species is introduced, likely to cause economic harm, environmental harm, or harm to human health
IMMIGRATION- movement of individuals into an area occupied by an existing population
EMIGRATION- movement of an individual out of an area
EXPONENTIAL GROWTH- they are growth pattern which individual in a population reproduces at a constant rate
LOGISTIC GROWTH- the growth patterns of a population’s growth slowing down and then stopping following a period of exponential growth
CARRYING CAPACITY- the largest number of individuals of particular species that a particular environment can support
LIMITING FACTOR- the factor that causes population growth to decrease
ATP- compound used by the cells to store and release energy
NUCLEOTIDE- subunit of which nucleic acids are composed made up of a 5-carbon sugar, phosphate group, and a nitrogenous base
AUTOTROPH- organism that is able to capture energy from sunlight or chemical and use it to produce its own food from inorganic compounds, also called a producer
HETEROTROPH- organism that obtains food by consuming other living things: also called consumers
PHOTOSYNTHESIS- the process used by plants and other autotrophs to capture light energy and use it to power chemical reactions that convert carbon dioxide and water into oxygen and energy-rich carbohydrates such as sugars and starches
PIGMENT- Plants absorb carbon dioxide from the atmosphere through openings in leaves called stomata.
CHLOROPHYLL-
THYLAKOID-
GRANA-
STROMA- where the light independent reaction occurs and is the fluid portion of the chloroplast outside of the thylakoids
STOMATA- where gas exchange occurs by creating whole for particles
LIGHT-DEPENDENT REACTION- use energy from the sunlight to split water molecules to produce hydrogen ion and electrons and takes place in the thylakoid
LIGHT-INDEPENDENT REACTION - ATP and NADPH molecules are used to produce high-energy sugars like glucose and it occurs in the stroma of the chloroplast
CELLULAR RESPIRATION- process that releases energy by breaking down glucose and other food molecules in the presence oxygen
AEROBIC- process that requires oxygen
ANAEROBIC- process that does not require
GLYCOLYSIS- first set of reactions in cellular respiration in which a molecule of glucose is broken into two molecules of pyruvic acid
KREBS CYCLE-second stage of cellular respiration in which pyruvic acid is broken down into carbon dioxide in a series of energy-extracting reaction
ELECTRON TRANSPORT CHAIN- series of electron carrier proteins that shuffle high-energy electrons during ATP-generating reactions
ALCOHOLIC FERMENTATION-
LACTIC ACID FERMENTATION -uses chemical reaction
LABS: Only on the pigment lab done in Unit 4a
Main Concepts
Unit 1: Chemistry of life
Scientific methods including identifying independent, dependent and controlled variables, hypothesis and conclusions
Characteristics of life including Aristotle’s 4 Causes
Characteristics of life: all living things
are made up of cells
share a universal genetic code
obtain and use matter and energy
grow and develop
reproduce
maintain homeostasis
respond to their environment
change over time or evolve
Aristotle's 4 causes
Material cause- matter/stuff that something is made of
Formal cause- the soul which forms, directs, and empowers matter
Efficient Cause- thing that acts, causing something to exist
Final Cause- reason for existence
Special properties of water that make it essential for life
water is polar
they have hydrogen bonding because they are polar
water has a high heat capacity due to they multiple hydrogen bonds- large bodies of water such as oceans and lakes absorb large amount of heat, protecting the organism living there - this also helps regulate the temperature of the earth from getting to hot
Know the polymers and monomers of the 4 organic molecules of life
The 4 organic molecules of life and their functions
carbohydrates- main energy source- plants use as structure
lipids- storage form for energy- cell membranes and some hormones
proteins- fight disease and antibodies- form cell structures and transport substances into and out of the cells
nucleic acids- store and transmit genetic information - make proteins for cells
Polymers and monomers
Carbohydrates (polymer)- made up of the monomer glucose
ex of carbohydrates- cellulose, starch, glycogen
Lipids(polymer)- made up of the monomers of fatty acids, glycerol, carbon rings for steroids
ex of lipids- fats, phospholipids, steroids
Nucleic acids(polymer)- made up of the monomer nucleotides
ex of nucleic acids- DNA, RNA
proteins(polymer)- made up of the monomer amino acids
ex of proteins- transport proteins like hemoglobin, enzymes like anhydrase
Structure and function of enzymes and the enzyme substrate complex
Unit 2: Ecology
Organization of the biosphere
Consists of all life on earth including the geosphere(land) hydrosphere(water) and atmosphere( gases)
Levels of organization-
individual organism
population - a group of individuals that belong to the same species and live in the same area
Community- different populations that live together in a defined area
ecosystem- all the organisms that live in a place, together with their physical environment
biome- a group of ecosystems that share similar climates and typical organisms
biosphere- our entire planet, with all its organisms and physical environments
know that organisms act for a purpose or end and this is a final cause; their role in the ecosystem is a purpose they act for
what features of planet Earth make it suitable for life
earth has a magnetic field
liquid water
atmosphere of oxygen, water vapor
co2 levels controlled by carbon cycle
distribution of heat around planet
greenhouse effect and greenhouse gasses in our atmosphere
The amount of solar energy absorbed or reflected from earth depends on “greenhouse gases” in the atmosphere: carbon dioxide, methane, and water vapor.
this affects climate - some solar energy is reflected and some is absorbed ans some is used as heat
producers, consumers and food webs
primary producers- store ene rgy in carbohydrates- make their own food( autotroph)
Photosynthesis: type of primary producer that captures light energy and uses it to power chemical reactions and make food
Chemosynthesis- a type of primary producer that uses chemical energy to produce carbohydrates
consumers - organisms that must acquire energy from other organisms by ingesting ( heterotrophs)
carnivores: kill and eat other animals
scavengers: consume the carcasses of other animals
herbivores: obtain energy and nutrients by eating plant leaves, roots, seeds, or fruits- ex cows, birds
omnivores: animals whose diet naturally include both plants and animals
decomposers: such as bacteria and fungi- feed by chemically breaking down organic matter( detritus)
detritivores: feed on detritus particles
Food web - food chain- a series of steps in which organisms transfer energy by being eaten and eating - a food web links all of the food chains in an ecosystem together
trophic levels
each step in a food chain is called a trophic level
primary producers make up the first level
consumers are every other level
ecological pyramids - show the relative amount of energy or matter contained within each trophic level- three types
Pyramid of energy
Pyramid of biomass
Pyramid of numbers
cycles of matter (C, water, N2, Phos)
The carbon cycle- carbohydrates move through the ecosystems as consumers eat producers- co2 dissolves in rainwater in the oceans
dissolved co2 is used by phytoplankton for photosynthesis
humans burn fossil fuels and forests releasing co2
The water cycle
precipitation
condensation
transpiration
evaporation
The nitrogen cycle
all organisms require nitrogen to make amino acids
humans apply fertilizer to crops and run off into lakes and rivers
nitrogen fixing bacteria remove nitrogen from the atmosphere….
Phosphorus cycle
phosphorus forms a part of vital molecules such as DNA,RNA
…….
competitive exclusion principle and penicillin
limiting factors for populations ( competition, predation, herbivory)
logistic growth curves
Unit 3: Cells
compare prokaryotic and eukaryotic cells :
Prokaryotic Cells= Bacteria. Prokaryotic cells do not have a nucleus, or membrane bound organelles ( no mitochondria, no nucleus). They do have DNA Cytoplasm, ribosomes, Cell membranes, and they may have a flagella.
Eukaryotic Cells: two types- Plant and animal. These Cells have membrane bound organelles, mitochondria, A nucleus and nucleolus, ribosomes, golgi, vesicles, and more
compare plant and animal cells: plant cells have a central vacuole, chloroplast, and a cell wall and animal cells don't. Animal cells have more of a round shape while plant cells are more square. However animal cells have lysosomes and plant cells don't
structure and function of of the organelles we covered in class- NUCLEUS: controls most cell processes and contains DNA (stores genetic material). NUCLEOLUS: makes ribosomes and is in the center of the nucleus. RIBOSOMES: small dot-like structures found in the rough ER or in the cytoplasm that make proteins. VESICLES: used to transport materials through the cell or out of the cell such as hormones or enzymes, ex: carry proteins to the golgi apparatus. GOLGI: sorts and packages proteins from the RER. SMOOTH ER: where lipid parts of the cell membrane are assembled and stored, another function is it detoxifies drugs. VACUOLES: used for storage of food, water and waste.LYSOSOMES: have enzymes inside that break down biomolecules such as carbs and lipids, worn out cell structures, and also bacteria and viruses that infect cells. CYTOSKELETON: network of protein filaments in the cytoplasm of a eukaryotic cell that provide structure, support, and internal organization.CENTRIOLES: sets of protein microtubules that help organize cell division in animal cells. Only found in animal cells. CHLOROPLAST: capture energy from sunlight and convert it into food by the process of photosynthesis. MITOCHONDRIA: use cellular respiration to convert the chemical energy found in food into ATP, the energy molecule of the cell.qqwww
“purpose” of an organelle is its “function” or final cause
active and passive transport
cell differentiation and organization in multicellular organisms
compare embryonic stem cells and adult stem cells as discussed in the Stem Cell Video
water cycle: carbon cycle:
food web: population growth curve:
prokaryotic cells:
plant cell and animal cells: active transport:
fluid mosaic model of cell membrane: passive transport:
internal structure of chloroplasts: ATP:
equations for photosynthesis:
respiration:
fermentation: photosynthesis:
cellular respiration: Absorption of light by plant pigments:
Essay options- only 1 essay question
There will be 3 options for a 12 pt essay question chosen from the Unit 4a concepts and the pigment lab.
options: pigment lab, compare/contrast photosynthesis and cellular respiration, compare/contrast alcoholic fermentation and lactic acid fermentation
ESSAY CHOICES
2. Know the chemical equation for photosynthesis. How do plants obtain the reactants and what happens to the products?
3. Label and describe the basic structure of a chloroplast. Where do the light dependent and light independent reactions occur?
4. Name 2 types of pigments found in plants and which one is the most abundant. Which wavelengths of visible light are absorbed or reflected by these pigments? Where are the pigments located in the chloroplast?
5. Understand the relationship between wavelength and energy in the EM spectrum and specifically the visible light spectrum. What sort of energy conversion is occurring during the photosynthesis reaction? Where did all the energy for the universe and living things originally come from?
6. List the steps in the light-dependent part of photosynthesis. What is the product of this part of the process and how is it released?
7. List the steps in the light-independent part of photosynthesis. What is the product of this process and where does it go?
8. Why do plants and other autotrophs bother to synthesize carbohydrates? What are they used for in the cell?
9. What is the chemical equation for cellular respiration? Where do the reactants come from and what happens to the products?
10. How do all organisms release the energy stored in food? What are the 3 main steps in cellular respiration and where do they occur in a eukaryotic cell?
11. Which parts of cellular respiration are aerobic and anaerobic? How much total ATP is generated by each part of the reaction?
12. Explain how photosynthesis and cellular respiration are related to each other and to the atmosphere on earth.
13. What reaction can release energy from food without the need for oxygen?
14. Compare and contrast the 2 types of fermentation including reactants, products and which organisms utilize each reaction.
15. Give examples of how alcoholic and lactic acid fermentation are used by humans in daily life.
Pigment lab:
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