JT

Clinical Nutrition Exam 2

Body Regulation & Hydration

  • Body Temperature Regulation

    • The hypothalamus in your brain controls body temperature.

    • It sends signals to:

      • Shiver: To make heat when you're cold.

      • Sweat: To release heat when you're hot.

  • Effects of Alcohol Consumption:

    • Drinking too much alcohol can lead to:

      • Liver Damage: Your liver works hard to process alcohol, and too much can overwhelm it.

      • Brain Damage: Alcohol slows down your nervous system.

  • Consequences of Dehydration:

    • When you're dehydrated, cells lose water to the blood, which causes:

      • Less blood volume.

      • Weakness and poor cell function.

  • Electrolytes Definition:

    • Electrolytes are substances that dissolve in water and separate into electrically charged particles (ions).

Sodium, Water Balance, & Cellular Function

  • Sodium-Potassium Pump Function:

    • This pump uses energy (ATP) to move ions across cell membranes:

      • It pushes 3 \text{ Na}^+ \text{ (sodium ions)} out of the cell.

      • It pulls 2 \text{ K}^+ \text{ (potassium ions)} into the cell.

      • This creates an electrical difference (electrochemical gradient) and balances ions inside and outside the cell.

      • Chloride Ions (Cl⁻): These ions follow to balance the electrical charge.

  • Hyponatremia Definition:

    • This condition means you have too little sodium in your blood. It happens when there's too much water compared to salt.

  • Dietary Sources of Sodium:

    • Most of the sodium we eat comes from processed foods.

  • Osmosis Definition:

    • Osmosis is when water moves across a thin, permeable barrier (like a cell membrane).

Diet & Nutrients

  • DASH Diet Nutrients:

    • The DASH diet increases your intake of:

      • Magnesium

      • Potassium

      • Calcium

  • Functions of Water:

    • Water does many important things for your body, such as:

      • Keeping your body temperature steady.

      • Acting as a main solvent for many substances.

      • Lubricating your joints and tissues.

      • Being the environment where chemical reactions happen.

      • Moving nutrients and waste products around your body.

  • Vitamin C Sources:

    • Vitamin C from whole foods (like fruits and vegetables) is absorbed better because of useful plant compounds called phytochemicals.

Oxidative Stress & Atherosclerosis

  • Oxidative Stress Definition:

    • This happens when there's an imbalance between harmful unstable molecules (free radicals/reactive oxygen species, ROS) and protective substances (antioxidants), leading to cell damage.

  • Atherosclerosis Definition:

    • This is a condition where plaque builds up in your arteries, caused by:

      • Damage to the artery walls.

      • LDL ("bad") cholesterol rushing into these damaged areas, which leads to immune cells (macrophages) dying and forming foam cells.

      • This damage gets worse when ROS oxidize LDL, making arteries hard and blocked.

  • Antioxidant Nutrients:

    • Key antioxidants include:

      • Vitamin C

      • Vitamin E

      • Vitamin A

      • Beta-carotene

      • Carotenoids

      • Various phytochemicals

      • Minerals like Zinc, Copper, Selenium, Magnesium

Vitamins & Immune Function

  • Vitamin C and the Common Cold:

    • Vitamin C can help make a common cold shorter, but it doesn't prevent or cure it.

  • Importance of Folate:

    • Folate is vital for cell growth and how your body uses energy. It's especially important during pregnancy to prevent birth defects.

  • Effects of B12 Deficiency:

    • A lack of Vitamin B12 leads to macrocytic anemia, specifically pernicious anemia. This occurs because the body lacks intrinsic factor, which is needed to absorb B12 (cobalamin).

Bone Health

  • Bone Mineral Density (BMD):

    • This measures how many minerals are in your bones. It's checked using DEXA scans.

    • The result is compared to a healthy 30-year-old's bone density using a T-score.

  • Populations at Risk for Osteoporosis:

    • Groups most likely to get osteoporosis include:

      • Women after menopause.

      • Older people.

      • People who don't get enough nutrients.

      • Individuals prone to diabetes.

  • Nutrients Involved in Bone Remodeling:

    • Essential nutrients for healthy bones include:

      • Calcium

      • Phosphorus

      • Magnesium

      • Fluoride

      • Vitamin D

      • Vitamin K

      • Collagen

      • Iron

  • Importance of Phosphorus for Bones:

    • Phosphorus is crucial for making bone tissue hard and strong.

  • Compounds Inhibiting Calcium Absorption:

    • Oxalates and phytates:

      • These compounds found in plants can bind to calcium, making it harder for your body to absorb.

  • Weight-Bearing Exercises Include:

    • Exercises like running, weight lifting, and walking.

    • Activities that put stress on your bones are effective (swimming or biking are not weight-bearing).

  • Osteoblast Function:

    • Osteoblasts are cells that build new bone tissue.

  • Wolff’s Law Explanation:

    • This law states that bones get stronger and adapt based on the stress put on them. So, working out with weight-bearing exercises makes your bones stronger.

  • Vitamin D and Calcium Homeostasis:

    • Function of Vitamin D:

      • When blood calcium levels are low, Vitamin D tells bones to release calcium and signals kidneys to reabsorb it.

  • Foods High in Vitamin D:

    • You can get Vitamin D from:

      • Salmon

      • Cheese

      • Mushrooms (especially if exposed to UV light)

      • Fortified foods (foods with added Vitamin D)

      • Sunlight exposure (best from April to October, 10 AM to 2 PM).

  • Foods High in Vitamin A:

    • Sources include:

      • Liver

      • Spinach

      • Dairy products

      • Cantaloupe

Macronutrients & Metabolism

  • Catabolic Pathway Definition:

    • A process in the body that breaks down big molecules into smaller ones (for example, glycolysis breaks down sugar).

  • Anabolic Pathway Definition:

    • A process in the body that builds bigger molecules from smaller ones (for example, making proteins from amino acids).

  • Role of B Vitamins:

    • B vitamins act as helper molecules (coenzymes) vital for many body processes and enzyme functions.

  • Functions of Iron:

    • Iron has important jobs, such as:

      • Carrying oxygen in your red blood cells (hemoglobin).

      • Helping with metabolism, making DNA, and supporting bone health.

  • Interaction Between Vitamin C and Iron:

    • Vitamin C helps your body absorb iron better, especially non-heme iron (iron from plant foods).

Blood & Nutrients

  • Components of Blood:

    • Blood is made of:

      • Plasma (the liquid part)

      • Platelets (for clotting)

      • Red blood cells (carry oxygen)

      • White blood cells (fight infection)

  • Blood Transport Functions:

    • Blood carries oxygen, nutrients, and waste products all around your body.

  • Vitamin K Function:

    • Vitamin K helps your blood clot by creating clotting factors.

    • It also helps calcium attach to your bones.

  • Causes of Iron Deficiency Anemia:

    • This type of anemia happens when you don't get or absorb enough iron. This leads to smaller, less effective red blood cells with less hemoglobin.

Sports Nutrition & Scientific Sources

  • When Sports Drinks Are Preferred Over Water:

    • Sports drinks are better than water during long workouts, like endurance running, when you lose a lot of electrolytes through sweat.

  • Peer-Reviewed Journal Articles vs. Original Articles:

    • Peer-Reviewed Article: These are checked by other experts for scientific quality and accuracy, making them reliable.

    • Original Article: This presents new research results, but it might not have been checked by other experts before being published.

BONUS / Additional Content

  • Rickets:

    • A condition in children where bones become soft due to a lack of vitamin D.

  • Osteomalacia:

    • A similar condition in adults where mature bones soften, causing bone pain and weakness.