Chemical Reactions (copy)
Chemical Behavior of an atom
Determined by the number and arrangment of valence electrons
Elements in the same column of the periodic table have similar chemical properties
Compounds and Molecues
A chemical compound consists of atoms of 2+ elements
Atoms combine in a fixed ratio
Atoms mau join to form a molecule
2+ atoms joing together very stronlgy as a stable particle
Not all compounds are molecules-depends on the type of bonding that occurs
Chemical Formula
A ehemical formula describes the chemical compostion of a substance - 3 types
Simplest
Molecular
Structural
Simplest
H2O
CH2O
C4H5N2O
Molecular
H20 — Stays the same
Structural Formula
Types, #, arrangement of atoms in the molecule
Molecules ,may have the same molceular formula, but have a different structural formula (i.e., organic molecules)
Molecular Mass
E Atomica masses of atoms ina molecue
N2H4
N: 2 × 14.0 = 32.0
H: 4 × 1.0 = 4.0
Chemical Reactions in an organism
Described by chemical reactions
Reactantys are on left
Productes are on right
Reactions may proceed in both directions
Dynamic Equilibrium= forward and revsre rates are equal
Coefficents proceed the symbol/for,ula and indicate # of atoms/molecules
Redox Reactions
Many energy conversions in a cell invlove in an electron trasnfer from one substance to another
Known as oxidation-reduction or redox reaction
Reduction: gain of 1+ electrons by an atoms, ion or molecule
Oxidation: Loss of 1+ electrons
Energy relaese or gained v e-
Example: Rusting
Why do redox reactions occur simultaneously
Electroms are not easily removed from covalent compuns
In cells, redox reactions often invlove atom removal/addition
Hydrogen Bonds
Tend to form between
An atom with partial negative charge and a hyrogen atom covalenlty bonded to oxygen or nitrogen
Readily formed and broken
while indivulally weak, hydrogen bons are strong when present in large numbers
Interaction of wateer molecules
Water
Most of an organis mass= water
How much?
Water is important as an internal constituent and enviroemental factor
Water is polar
H-Bonding
Excellent solvent
Water facilities chemical reactions
Hydrophilic substanctes - interact readilu with water
NaCl
Hydrophobic substances - dissolved by water
fats and other non polar substances
Cohesion and Adhesion
Cohesion
Like Molecules sticking together
Sufrace tesnsion- cohesive forces acting at the surface; water molecules crowd togehter to make a strong layer
Adhesion
Different molcecules sticking together
Why water makes clothes wet
Kinetic energy
Energy of motion
Increases as temperutre increases —- some molecules to move fatser (must breal some H-Bonds)
Specfic Heat
Amount of energy needed to increase water temperture
Water hs high specfic heat
1 cal for 1g H2O to 1 degree celsius
Why is this important biologically and/or ecologically
Heat of vaporization
Amount of energy needed to change 1g of a substance from liquid — vapor
H-Bonds give water a high heat of vaporization
Evaporative cooling
Evaporation of fast moving (heated) water molcules causing cooling
sweating
Water Properties
Water exists as gas, liquid, or soild
Hydrogen bonds are formed or broken as water changes state
Why does water expand as it freezees?
Water (solid) has 10% lower densisty than in a luqid form
Acid and Bases
Acids
Substances that dissociates in solution to yield hydrogen ions and an onion
Proton donor (H)
Base
Substance taht dissociates to yield a hydroxide ion and cation when dissolved in water
Proton acceptor
pH
Defintion of pH
The negaive logarithm of hydrogen ion concentrartion
-Log[H]
The degree of a soultions acidity is expressed in pH
Neutral Solution
pH=7
Acidic Solution
pH<7
Base Solution
pH>7