Characteristics of Fungi:
- Cell walls made of chitin
- Eukaryotic
- Most multicellular (some like yeast, unicellular)
- Heterotrophs
- Reproduce using spores
- Bodies made of hyphae
- Extracellular digestion and absorption of nutrients
\
Hyphae:
- Thread-like filaments that make up multicellular fungus
- Begin growth when spore germinates
- The new cell will form a strand of hyphae, complete with a new nucleus and organelles
- Firm, the cell wall is made of chitin
- Segmented in some fungi- separation called the septum
- Can grow upward and outward
- outward growth resembles branches of a tree and is known as mycelium (have a huge SA)
\
How Fungi feed:
- use extracellular digestion
- Hyphal tips release enzymes
- enzymes break down food
- products diffuse back into hyphae
\
How vs Plants:
- Both contain cell walls
- plant cells are made of cellulose and fungi cell walls are made of chitin
- Fungi are heterotrophic and plants are autotrophic
- Plants have vascular tissue and fungi are not vascular
- Mycelium, not roots
\
Fungi and the Ecosystem
- Mutualistic associations with photosynthetic organisms in which both partners benefit
- Mycorrhizae- mutualistic relationships between fungus + plant roots
- Essential for plant growth
- Fungi hyphae collect water/minerals and bring them to the roots, also release enzymes that free nutrients in the soil
- Plants provide fungi w/ the products of photosynthesis (oxygen/sugar)
- Decomposition:
- release digestive enzymes in the environments which break down organic material into simple molecules which an b used by other organisms
\
Fungi and the Importance to Humans
- Food Industry: cheese, bread, soy sauce
- Alcoholic beverages
- Antibiotics
\
Pathogenic Fungi
- Athletes’ foot, Ringworm, Vaginal yeast infections, pathogenic fungi that infects, plants, insects
\
\