Biochemistry - Molecules of Life
Biochemistry: Molecules of Life
Atoms and Molecules of Life
- Organic Compounds: Contain carbon, derived from living organisms.
- Inorganic Compounds:
- No living origin, don’t contain carbon.
- Simple molecules or elements.
- Examples include water, minerals.
- Role of Enzymes: Catalysts in biochemical reactions.
Inorganic Compounds
- Water: Most important, used as a solvent, regulates temperature, and provides structure.
Minerals
Macronutrients
- Calcium (Ca): Strong bones, blood coagulation.
- Phosphorus (P): Bone strength, component of ATP/RNA.
- Sodium (Na): Water balance, muscle contraction.
- Potassium (K): Regulates heart rate, fluid balance.
Micronutrients
- Iron (Fe): Forms hemoglobin, oxygen transport.
- Iodine (I): Thyroid hormone regulation.
Acids, Bases, and pH
- pH scale:
- Acidic: 0 - 6.9
- Neutral: 7
- Alkaline: 7.1 - 14
- Digestive Conditions:
- Gastric juices: Acidic
- Intestinal juices: Alkaline
Organic Compounds
- Types: Carbohydrates, fats, proteins (polymers made from monomers).
Carbohydrates
- Monosaccharides: Basic units (e.g., glucose, fructose, galactose).
- Disaccharides: Formed by two monosaccharides (e.g., sucrose, maltose, lactose).
- Polysaccharides: Long chains (e.g., starch in plants, glycogen in animals).
Food Tests for Carbohydrates
- Iodine Test: Blue-black indicates starch.
- Benedict's Test: Green to brick-red indicates sugars.
Fats and Lipids
- Composition: 1 glycerol and 3 fatty acids.
- Properties: Used for energy storage, insulation.
- Test for Fats: Ether test for cloudy emulsion.
Proteins
- Functions: Structure, transport (hemoglobin), protection (antibodies).
- Building Blocks: Amino acids linked by peptide bonds.
- Food Tests for Proteins: Biuret test for lilac-purple.
Enzymes
- Definition: Biological catalysts made of proteins.
- Functionality: Sensitive to temperature; optimal at 35-40°C. Denatured above 45°C.
- Lock and Key Theory: Substrate fits into enzyme's active site, forming an enzyme-substrate complex.