Classification of seafood

• finfish

• shellfish

Classification of shellfish

• Mollusks

• Scallops

• univalves

• bivalves

market forms of fish

Characteristics of mollusks

• hard shell

• Oyster

• clams

kind of fish in the Philippines suited for preservation

• alumahan

• bangus

• dilis

• hasahasa

• tilapia

• dalag

• bisugo

• tanguigue

• apahap (sea bass)

• tamban

• tambakol

• lapad

• lapu- lapu (gruper)

• Matangbaka

• sapsap

• talakito

• maya maya

• tuna

Composition of meat

• protein

• connective tissue

• exudate

• fat

Kinds of meat

• eef. ...

• Lamb Meat. ...

• Goat Meat. ...

• Turkey. ...

• Duck Meat. ...

• Buffalo Meat. ...

• Goose Meat. ...

• Rabbit Meat.

market forms of meat

• Red Meat – Beef, Goat, Lamb.

• Poultry – Chicken and Turkey.

• Pork – Pig's meat.

• Seafood –Fish, Crab, Lobster.

types of meat

• Beef. Beef is the meat of cattle (Bos taurus). ...

• Lamb. Lamb is the meat of young domestic sheep (Ovis aries). ...

• Chicken. Few foods are as versatile and rich as chicken meat. ...

• Turkey. The turkey is a large bird native to North America. ...

• Venison.

cuts of meat

• tender

• less tender

• Variety

• tough