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Classification of seafood

• finfish
• shellfish

Classification of shellfish

• Mollusks
• Scallops
• univalves
• bivalves

market forms of fish

Characteristics of mollusks

• hard shell
• Oyster
• clams

kind of fish in the Philippines suited for preservation

• alumahan

• bangus

• dilis

• hasahasa

• tilapia

• dalag

• bisugo

• tanguigue

• apahap (sea bass)

• tamban

• tambakol

• lapad

• lapu- lapu (gruper)

• Matangbaka

• sapsap

• talakito

• maya maya

• tuna

Composition of meat

• protein
• connective tissue
• exudate
• fat

Kinds of meat

• eef. …
• Lamb Meat. …
• Goat Meat. …
• Turkey. …
• Duck Meat. …
• Buffalo Meat. …
• Goose Meat. …
• Rabbit Meat.

market forms of meat

• Red Meat – Beef, Goat, Lamb.
• Poultry – Chicken and Turkey.
• Pork – Pig's meat.
• Seafood –Fish, Crab, Lobster.

types of meat

• Beef. Beef is the meat of cattle (Bos taurus). …
• Lamb. Lamb is the meat of young domestic sheep (Ovis aries). …
• Chicken. Few foods are as versatile and rich as chicken meat. …
• Turkey. The turkey is a large bird native to North America. …
• Venison.

cuts of meat

• tender
• less tender
• Variety
• tough