Chapter 14

Role of Sensory Receptors

  • Sensory receptors play a critical role in helping organisms learn about their environment as well as the state of their internal environment.

  • They receive and transform stimuli from various sources and types into electrochemical signals that the nervous system uses.

Transduction and Perception

  • Sensory transduction occurs when a stimulus alters the cell membrane potential of a sensory neuron, leading to the production of an action potential.

  • These action potentials are transmitted to the central nervous system (CNS).

  • In the CNS, sensory information is integrated and processed, potentially leading to a motor response.

  • Sensation vs. Perception:

    • Sensation: Activation of sensory receptor cells in response to a stimulus.

    • Perception: The interpretation and meaningful organization of sensory stimuli into perceptions, which relies on sensations, although not all sensations are consciously perceived.

Types of Receptors

Definition of Receptors

  • Receptors are specialized cells or structures that detect stimuli. There are three main receptor classifications:

    1. Cell Type: Neurons that have either free nerve endings or encapsulated endings.

    2. Position: Position relative to the stimulus (exteroceptors, interoceptors, proprioceptors).

    3. Function: Based on how stimuli are transduced into changes in membrane potential (e.g. chemical, physical, electromagnetic).

Structural Types of Receptors

  1. Free Nerve Ending: Neuron with dendrites embedded in tissue for sensations like pain and temperature.

  2. Encapsulated Ending: Neurons with their sensory nerve endings encapsulated for enhanced sensitivity (e.g., lamellated corpuscles responding to pressure).

  3. Specialized Receptor Cell: Neurons with specific structures for interpreting distinct stimulus types (e.g., photoreceptors in the retina).

Types of Receptor Locations

  • Exteroceptors:

    • Located near stimuli in the external environment (e.g., skin receptors).

  • Interoceptors:

    • Located internally, interpreting stimuli from internal organs (e.g., blood pressure receptors).

  • Proprioceptors:

    • Situated near moving body parts, sensing tissue position (e.g., muscle receptors).

Functional Types of Receptors by Stimuli Transduction

  • Receptors transduce stimuli of various types:

    1. Chemical stimuli: Detected by chemoreceptors; respond to taste and smell.

    2. Physical stimuli: Detected by mechanoreceptors; respond to pressure, vibration, sound, and body position (balance).

    3. Electromagnetic radiation: Detected by photoreceptors in the sight.

Sensory Modalities

  • Commonly acknowledged senses include taste, smell, touch, hearing, and sight.

  • Balance is often overlooked in discussions about the senses.

  • Touch can be further classified into submodalities based on mechanoreceptors, including pressure, vibration, stretch, and hair-follicle sensation.

  • General vs. Special Senses:

    • General Senses: Distributed throughout the body (e.g., touch, proprioception).

    • Special Senses: Associated with specific organs (e.g., eye for vision, ear for hearing).

Taste (Gustation)

  • Traditionally recognized tastes: sweet, salty, sour, bitter. Later research identified umami (savory) and a potential sixth taste for fats.

  • The tongue's surface is covered with papillae, which house taste buds composed of gustatory receptor cells.

  • Mechanism of Taste:

    • Salty: Detection of sodium ions (Na+) leading to depolarization.

    • Sour: Detection of hydrogen ions (H+) leading to depolarization and perceived acidity.

    • Sweet: Triggered by sugars or sweeteners binding to specific G protein-coupled receptors.

    • Bitter: Many bitter compounds affect cell signaling variably; link to protective mechanisms against toxins (e.g., bitter alkaloids).

    • Umami: Associated with L-glutamate, linked to protein-rich food perception.

Smell (Olfaction)

  • Olfactory receptors located in the olfactory epithelium of the nasal cavity, consisting of bipolar sensory neurons.

  • Odorant molecules bind to receptor proteins on olfactory dendrites, triggering graded membrane potentials.

  • Pathway: Axons from olfactory neurons reach the olfactory bulb and connect to various brain areas (e.g., limbic system).

  • Unique characteristics:

    • Smell does not undergo thalamic processing before reaching the cerebral cortex.

    • Strong connection to memory and emotion due to limbic system involvement.

Hearing (Audition)

  • Hearing involves sound wave transduction into neural signals by structures of the ear.

  • Major components:

    • Auricle (Pinna): Channels sound waves into the ear canal.

    • Middle Ear: Contains the ossicles (malleus, incus, stapes).

    • Inner Ear (Cochlea): Contains the sensory neurons responsible for sound transduction via hair cells in the organ of Corti.

  • Neural Pathway: Sound waves cause fluid vibrations in the cochlea, leading to hair cell activation which transduces sound into neural signals.

Balance (Equilibrium)

  • The vestibular system in the inner ear maintains balance and spatial orientation through hair cells within the utricle, saccule, and semicircular canals.

  • Movement and position are signaled by bending of stereocilia in response to fluid movement, transmitting information to the brain to detect head positions and movements.

Somatosensation (Touch)

  • Comprises various sensations including pressure, vibration, temperature, pain, and proprioception.

  • Receptors: Mechanoreceptors, thermoreceptors (cold and warm), nociceptors for pain, and proprioceptors for body positioning.

  • Specialized components include Merkel cells (light vibration detection), Pacinian corpuscles (deep pressure), and Ruffini endings (skin stretch).

Sensory Pathways

General Sensory Pathways

  • Sensory pathways can be ascending pathways carrying information to the brain, specifically through the spinal cord and brainstem.

  • Major pathways are the dorsal column system for touch/proprioception and the spinothalamic tract for pain/temperature.

Specific Sensory Pathways

  • Different cranial nerves relay specific sensory information directly to the brain (e.g., trigeminal nerve for facial sensations).

  • Gustation follows pathways through cranial nerves to the gustatory cortex for taste processing.

Cortical Processing

  • Information from sensory receptors is first processed at the primary sensory cortex, then moves to association areas for deeper processing.

  • Interaction across modalities allows for a seamless perceptual experience of the environment, integrating visual and sensory inputs with context and memory.

Motor Responses

  • The motor functions primarily originate in the frontal lobe. The prefrontal cortex coordinates higher-level executive functions influencing motor planning and responses.

  • Lower motor neurons in the spinal cord carry out voluntary movements through the corticobulbar (to brain stem) and corticospinal (to spinal cord) tracts.

Reflexes

  • Reflex actions can occur without higher cognitive involvement, enabling quick reactions to stimuli through spinal or cranial reflex pathways.

  • Examples include withdrawal reflexes to harmful stimuli and stretch reflexes to maintain muscle length; both demonstrate inhibitory inter-neuron functions to ensure swift and effective responses.