Hydrophobic Regions:
These regions tend to aggregate,
Misfolding: occurs through self-aggregation or aggregation with other hydrophobic materials in the cell.
Functionality:
Molecular chaperones: bind to and sequester (isolate) hydrophobic regions to prevent aggregation, promoting proper folding.
Key chaperones include the Hsp70 family which operates co-translationally (work as proteins are being synthesized). prevents aggregation
This assists proteins in achieving their functional conformation (native structure).
Hsp60 Family of Proteins:
These proteins assist in the folding of polypeptides.
barrel shaped hydrophobic chambers
last resort, post-translational
TRiC fold complex proteins
The GroEL virus assembly and protein folding
Composed of 14 polypeptides organized into two stacked rings.
The GroES protein acts as a cap for GroEL, enhancing its functionality
provide favorable conditions for protein folding
GroEL:
14 polypeptide → stacked
GroES:
acts as a “cap” in bacteria
Without GroES, the GroEL chamber remains hydrophobic, allowing binding to unfolded proteins' hydrophobic regions.
When GroES binds to GroEL:
it enlarges the chamber, transforming it into a hydrophilic environment.
requires ATP breakdown (hydrolysis) for energy
This change facilitates the release of the protein, allowing it to attempt proper folding
The folding steps involving GroEL and GroES can be represented as follows:
Sequence of ATP binding and hydrolysis → binding, folding, and potential release of misfolded proteins
Misfolded proteins can cause several diseases, including:
Cystic fibrosis,
Parkinson’s disease,
Alzheimer’s disease,
Huntington’s disease
Structural Changes:
Transition from α-helix → β-sheet is a notable change characteristic of misfolded proteins.
Mechanisms may involve:
Formation of aggregates
Dimerization (pairs) and oligomerization (small clusters) leading to higher order aggregates (self-aggregates)
Named after Heat Shock Protein 70, as they are activated by stress conditions (such as heat-shock).
When cells encounter heat shocks, proteins typically:
Unfold and may become denatured.
denatured because tertiary structure (made of non-covalent bonds) are easily disrupted with heat
During heat stress:
assist in refolding proteins, binding to hydrophobic regions to prevent aggregation.
Help refold by also forming tiny molds that are the exact shape of every protein in the cell
This process is critical for cell survival and recovery.
The chaperone activity is a constant cellular feature, but they are upregulated (synthesized more) during stress events.