LC

Microbiology Lecture Notes - VOCABULARY Flashcards

Taxonomy and Major Microorganisms

  • Leeuwenhoek’s microorganisms were reclassified into six categories, and later into broader groups: Taxonomy (science of classification) and Binomial nomenclature

    • 1. Bacteria

    • 2. Archaea

    • 3. Fungi

    • 4. Protozoa

    • 5. Algae

    • 6. Small multicellular animals

    • 7. Viruses

    • 8. Prions

  • Prokaryote vs. Eukaryote

    • Prokaryote: before the nucleus; no membrane-bound organelles; nucleoid region contains genetic information

    • Eukaryote: true nucleus; membrane-bound organelles

  • Classification of microbes

    • Bacteria and Archaea are prokaryotic

    • Unicellular

    • Much smaller than eukaryotes

    • Ubiquitous; found everywhere

    • Reproduce asexually by binary fission

    • Two domains (taxonomic):

    • Bacteria: cell walls made of peptidoglycan

    • Archaea: cell walls made of unique polymers (not peptidoglycan); often in extreme environments

  • Fungi

    • Membrane-bound nucleus and organelles

    • Obtain food from other organisms

    • Possess cell walls

  • Molds vs. Yeasts (two main types of fungi)

    • Molds: multicellular; grow as long filaments; reproduce by sexual and asexual spores

    • Yeasts: unicellular; reproduce asexually by budding

  • Protozoa

    • Single-celled eukaryotes

    • Similar to animals in nutrient needs and cellular structure

    • Live freely in water

    • Grouped under protists when combined

    • Asexual (mostly) and sexual reproduction

    • Most capable of locomotion via:

    • a. Pseudopods (cell extensions flowing toward movement)

    • b. Cilia (numerous short, hairlike structures)

    • c. Flagella (long, whiplike extensions; 1 or 2 present)

  • Algae

    • Unicellular or multicellular eukaryotes

    • Photosynthetic; live in fresh and saltwater

    • Simple reproductive structures

    • Categorized based on pigmentation and cell-wall composition

    • Examples of large algae: seaweed, kelp

  • Viruses

    • Viruses of bacteria (bacteriophages) and of eukaryotic cells

    • Acellular; obligate intracellular parasites (require a host)

    • Host-specific

  • Antoni van Leeuwenhoek

    • Late 17th century

    • Made simple microscopes

    • Examined water and other substances

    • Viewed bacteria, protozoa, algae, and invertebrates

    • By the end of the 19th century, these organisms were regarded as microorganisms

    • Initially no knowledge of the causes of infectious diseases; spontaneous generation was believed; limited understanding of eggs and reproduction

Prokaryotes vs Eukaryotes: Cellular Details

  • Prokaryotes vs Eukaryotes (summary)

    • Prokaryotes lack a true nucleus and membrane-bound organelles

    • Eukaryotes have a true nucleus and membrane-bound organelles

  • Bacteria vs Archaea (differences)

    • Bacteria: peptidoglycan in cell walls

    • Archaea: walls lack peptidoglycan; composed of unique polymers; often in extreme environments

  • Fungi (eukaryotes) continued

    • Obtain food from other organisms

    • Possess cell walls

Key Figures in Microbiology History

  • Antoni van Leeuwenhoek

    • Early microscopy and initial observations of microorganisms

  • Robert Koch

    • Koch’s Postulates (4 steps to prove an organism causes disease):

    • 1. The suspected causative agent must be found in every case of the disease and be absent from healthy hosts

    • 2. The agent must be isolated and grown outside the host

    • 3. When an agent is introduced into a healthy, susceptible host, the host must acquire the disease

    • 4. The same agent must be found in the diseased experimental host

Bacteria: Characteristics and Classification

  • Characteristics used to classify bacteria

    • Morphological (microscopic) features

    • Cultural (colony morphology)

    • Physiological (enzymes)

    • Serological (antibody/antigen reactions)

    • DNA (genetics)

  • General themes in microbiology’s role

    • Genetics, molecular biology, biotechnology

    • Environmental microbiology

    • Biochemistry (metabolism)

    • Fermentation as a key concept in metabolism and industry

Biology of Macromolecules and Biochemistry (Chapter 2 overview)

  • Organic macromolecules and chemical reactions in living systems

    • Carbon skeletons provided by organic molecules (C-H-O-N-P-S)

    • Functional groups: common atom arrangements that confer properties

    • R-groups: variable side chains in macromolecules

  • Macromolecules (major categories)

    • Lipids

    • Carbohydrates

    • Proteins

    • Nucleic acids

  • Monomers and polymers

    • Monomers: basic building blocks

    • Polymers: macromolecules formed by linking monomers

  • Dehydration synthesis (condensation) vs decomposition

    • Dehydration synthesis: building macromolecules by removing water

    • Decomposition: breakdown into smaller units

  • Lipids

    • Not composed of regular subunits; largely hydrophobic

    • Four groups: fats (triglycerides), phospholipids, waxes, steroids

    • Triglycerides common in blood; energy storage

  • Carbohydrates

    • General formula: (CH2O)n

    • Functions: long-term energy storage, energy source, backbone of nucleic acids, nutrient reservoir for cell walls, intracellular interactions

    • Types: monosaccharides, disaccharides, polysaccharides

  • Lipids (expanded)

    • Hydrophobic; hydrophilic interactions vary by group

  • Proteins

    • Composed of C, H, O, N, S

    • Functions: structure, enzymatic catalysis, regulation, transport, defense

  • Nucleotides and nucleic acids

    • DNA and RNA are essential genetic materials

    • RNA can act as enzyme and help form polypeptides

  • Nucleotides and nucleosides

    • Nucleotides: phosphate, pentose sugar (deoxyribose or ribose), one of five nitrogenous bases

    • Nucleosides: nucleotides lacking one or more phosphate groups

  • Nucleic acids structure

    • Polymers of nucleotides linked by phosphodiester bonds

    • Base-pairing: 3 H-bonds between C-G; 2 H-bonds between A-T (or A-U in RNA)

  • ATP (adenosine triphosphate)

    • Main short-term energy carrier

    • Energy released from phosphate bond hydrolysis

    • Capture of energy via phosphorylation processes

  • Processes of life (overview)

    • Growth, reproduction, responsiveness, metabolism

Central Metabolism: Energy and Substrate Conversion

  • Metabolism concept

    • Metabolism = controlled biochemical reactions in cells

    • Catabolism: breaking down larger molecules to smaller units; exergonic (releases energy)

    • Anabolism: building larger molecules from smaller units; endergonic (consumes energy)

  • Nutrients and macromolecules

    • Macromolecules (carbs, proteins, lipids) are catabolized to smaller units for energy and building blocks

  • Phosphorylation and ATP production

    • Phosphorylation: adding a phosphate group to ADP to form ATP

    • ADP + P_i
      ightarrow ATP

    • Three types of phosphorylation in catabolic pathways:

    • Substrate-level phosphorylation: direct transfer of phosphate between two substrates

    • Oxidative phosphorylation: energy from electron transport chain creates a proton motive force to power ATP synthase

    • Photophosphorylation: energy from light drives phosphorylation (not detailed here, but listed)

Redox Chemistry and Electron Carriers

  • Oxidation-reduction (redox) reactions

    • Oxidation: loss of electrons (or gain of oxygen)

    • Reduction: gain of electrons (or loss of oxygen)

    • Redox reactions involve transfer of electrons from donors to acceptors

  • Electron carriers

    • NAD^+/NADH

    • NADP^+/NADPH

    • FAD/FADH_2

  • Cofactors and proteins

    • Cofactors: inorganic ions or small organic molecules required by some enzymes

    • Enzymes: biological catalysts; some require cofactors

    • Enzymes have active sites; inhibitors can be competitive or noncompetitive; allosteric regulation

Enzymology in Metabolism

  • Enzymes

    • Usually proteins; a few ribozymes (RNA enzymes)

    • Active site binds substrates and facilitates chemical reactions

    • Enzymes are sensitive to pH, ionic strength, temperature

    • Enzyme activity can be influenced by temperature, pH, ionic concentration, substrate concentration, and inhibitors

  • Enzyme inhibition

    • Competitive inhibitors compete with substrate for the active site

    • Noncompetitive inhibitors bind to an allosteric site, changing the enzyme’s shape

    • Allosteric regulation affects enzyme activity

  • Amino acids and proteins

    • 21 standard amino acids; linked by peptide bonds

    • Side chains determine protein folding and interactions

Carbohydrate Catabolism and Energy Pathways

  • Carbohydrate catabolism overview

    • Carbohydrates (CH_2O)n are common energy sources

    • Glucose is the most commonly used substrate

  • Glycolysis

    • Location: cytoplasm

    • Glucose (6 carbons) converts to 2 pyruvate (3 carbons each)

    • Net yield per glucose: 2 ext{ ATP}, 2 ext{ NADH}, 2 ext{ pyruvate}

    • Phosphorylation of substrates yields ATP via substrate-level phosphorylation

    • Some electrons are carried to the electron transport chain for oxidative phosphorylation

  • Cellular respiration (aerobic) overview

    • Complete oxidation of pyruvate to CO2 and H2O

    • ATP production via oxidative phosphorylation (ETC and chemiosmosis)

    • Three main stages:

    • Pyruvate to Acetyl-CoA (preparatory step)

    • Krebs (Citric Acid) Cycle

    • Electron Transport Chain (ETC) with oxidative phosphorylation

  • Pyruvate fate and acetyl-CoA formation

    • Pyruvate is converted to acetyl-CoA, releasing CO_2 and generating NADH

  • Krebs cycle (Citric Acid Cycle)

    • Occurs in the cytosol of prokaryotes; mitochondria matrix in eukaryotes

    • Acetyl-CoA combines with oxaloacetate to form citrate, cycling back to oxaloacetate

    • Outputs per glucose molecule (two turns of the cycle per glucose):

    • 2 ext{ ATP}, 2 ext{ FADH}2, 6 ext{ NADH}, 4 ext{ CO}2

  • Electron transport chain (ETC) and oxidative phosphorylation

    • NADH and FADH_2 donate electrons to the chain

    • Electrons are passed through a series of carriers, creating a proton gradient across a membrane

    • Proton motive force drives ATP synthase to convert ADP + P_i to ATP (oxidative phosphorylation)

    • Location differences:

    • In eukaryotes: mitochondrial inner membrane

    • In prokaryotes: cytoplasmic (inner) membrane

    • Final electron acceptor in aerobic respiration: O_2

    • Final electron acceptors in anaerobic respiration: SO4^{2-}, NO3^-, CO_3^{2-}, etc.

  • Oxidative phosphorylation specifics

    • Proton gradient drives ATP synthase to convert ADP + P_i to ATP

    • Typical yield: roughly 36 ATP (eukaryotes) to 38 ATP (prokaryotes) per glucose, depending on shuttle mechanisms

Fermentation (Alternate Energy Pathway)

  • Fermentation as an alternative to respiration when O_2 is limited

    • Glycolysis provides ATP via substrate-level phosphorylation

    • Pyruvate is converted to other organic compounds (e.g., lactate, ethanol) to regenerate NAD^+ for glycolysis

    • Fermentation yields less ATP overall than respiration

    • Does not use ETC; NADH is oxidized to NAD^+ by transferring electrons to organic molecules

  • General definition

    • Partial oxidation of sugars (or other molecules) using an organic molecule as the electron acceptor

    • NADH is oxidized to NAD^+; organic molecule is reduced

Cellular Architecture and Organelles (Prokaryotes vs Eukaryotes)

  • Cytoplasm and cytosol

    • Cytosol: mostly water; site of many metabolic reactions

  • Ribosomes

    • Prokaryotic ribosomes: 70S (composed of 30S and 50S subunits)

    • Eukaryotic ribosomes: 80S (composed of 40S and 60S subunits)

    • Ribosomes are sites of protein synthesis

  • Endospores

    • Unique, highly resistant structures formed by some bacteria (e.g., Bacillus, Clostridium)

    • Formed during nutrient limitation as a defensive strategy; vegetative cells transform into endospores

  • Inclusions

    • Reserve deposits or storage bodies within the cytoplasm

  • Cytoplasmic membranes (cell membranes)

    • Phospholipid bilayer with embedded proteins

    • Fluid mosaic model

    • Functions: selectively permeable barrier; harvests light energy in photosynthetic bacteria (where applicable)

  • External structures of bacterial cells

    • Glycocalyces: gelatinous, sticky outer layer

    • Composed of polysaccharides, polypeptides, or both

    • Capsule: organized, firmly attached; can prevent host recognition

    • Slime layer: loosely attached; water-soluble; helps attachment

    • Flagella: motility organelles; structure: filament, hook, basal body

    • Flagellar function: rotation propels cell; direction changes (CCW vs CW) alter movement; taxis responses

    • Fimbriae: sticky, bristlelike projections used for adhesion

    • Pili (conjugation pili): longer than fimbriae; used for DNA transfer between cells

    • Relationship: pilus is considered distinct from fimbriae; conjugation involves pili

Bacterial Cell Walls and Membranes

  • Purpose of the cell wall

    • Provides structure, shape, and osmotic protection

    • Helps attach to surfaces or other cells; affects antimicrobial susceptibility

    • Targeted by many antibiotics

  • Composition and classification

    • Primarily composed of peptidoglycan

    • Two basic wall types:

    • Gram-positive: thick peptidoglycan layer; teichoic and lipoteichoic acids; stains purple

    • Gram-negative: thin peptidoglycan layer; outer membrane with lipopolysaccharide (LPS); stains pink

  • Gram-positive specifics

    • Teichoic acids and lipoteichoic acids present

    • Can contain up to ~60% mycolic acid in acid-fast bacteria, aiding survival in harsh conditions

  • Gram-negative specifics

    • Outer membrane contains LPS; Lipid A component can trigger fever, vasodilation, inflammation, shock, and coagulation (important clinically)

    • May impede antibiotic treatment

  • Bacteria with no cell walls

    • Mycoplasma and some others lack cell walls; often mistaken for viruses due to small size and absence of peptidoglycan

  • Bacterial cytoplasmic membrane details

    • Phospholipid bilayer with integral and peripheral proteins

    • Fluid mosaic model describes current understanding of membrane structure

Archaea: Distinctive Features

  • External structures and cell walls

    • Some archaea have fimbriae; some possess hami (tubular, grappling-hook like fimbriae) for attachment

  • Cell walls

    • Archaea lack peptidoglycan; walls built from various polysaccharides and proteins

  • Cytoplasmic membranes

    • Present across Archaea; membranes can contain unique lipids

Eukaryotic Cells: Structure and Transport

  • Eukaryotic cell walls (where present) and cytoplasmic membranes

    • Fungi, algae, plants, and some protozoa have cell walls

    • Cell walls composed of different materials depending on lineage:

    • Plants: cellulose

    • Fungi: cellulose, chitin, and/or glucomannan

    • Algae: varied polysaccharides

  • Cytoplasmic membranes (plasma membranes) in eukaryotes

    • Fluid mosaic of phospholipids and proteins

    • Steroid lipids present to maintain membrane fluidity

    • Regions with lipids and proteins; selective transport across the membrane

  • Endocytosis and exocytosis (in eukaryotes)

    • Endocytosis includes phagocytosis (solid particles) and pinocytosis (liquids)

    • Pseudopods surround substances; vesicles form and internalize material

    • Exocytosis: vesicles fuse with the plasma membrane to secrete contents

  • Organelles and energy production

    • Mitochondria: two membranes; produce most ATP; contain 70S ribosomes and circular DNA

    • Chloroplasts (in photosynthetic organisms): similar endosymbiotic origin; can contain 70S ribosomes

    • Both mitochondria and chloroplasts support the endosymbiotic theory

  • Endosymbiotic theory (Ch. 3, general concept)

    • Eukaryotes formed from symbiotic unions of smaller prokaryotes

    • Aerobic prokaryotes became mitochondria; photosynthetic prokaryotes (cyanobacteria) became chloroplasts

  • Evolutionary note on metabolism in eukaryotes vs prokaryotes

    • Mitochondria and chloroplasts retain remnants of bacterial features (70S ribosomes, circular DNA)

Chapter 3 and Chapter 11: Microbial Diversity and Pathogens (Highlights)

  • Cyanobacteria and chloroplasts

    • Cyanobacteria are photosynthetic prokaryotes; chloroplasts in plants and algae likely originated from cyanobacterial ancestors

  • Pleomorphism and arrangements

    • Bacteria can be pleomorphic; arrangements result from planes of division and separation of daughter cells

  • Modern prokaryotic classification (ongoing debate)

    • Based on rRNA sequence relatedness and cultural, morphological, and pathological data

  • Survey of bacteria (highlights)

    • Low G+C Gram-positives (<50% G+C in genome)

    • Notable genera and pathogens:

    • Clostridium: obligately anaerobic gram-positive bacilli; form endospores; includes:

      • C. botulinum (botulism toxin) – exotoxin causing muscle paralysis

      • C. tetani (tetanus) – exotoxin affecting muscle relaxation

      • C. perfringens (gas gangrene)

      • C. difficile – severe colitis (diarrhea)

    • Bacillus: common in soil; some species form endospores

    • Staphylococcus: normal skin/nasal flora; can cause pneumonia, wound infections, toxic shock syndrome, prosthetic infections; toxin production; biofilms; antibiotic resistance concerns (MRSA)

      • S. aureus, S. agalactiae, S. saprophyticus; S. epidermidis notable for hospital-associated infections

      • MRSA: methicillin-resistant S. aureus; significant healthcare burden

    • Corynebacterium: pleomorphic; includes C. diphtheriae (diphtheria) – upper respiratory tract infection; vaccine: DTaP for children, TDaP for adults

  • End of CH.11 notes

Chapter 5: Metabolism (Deep Dive)

  • Metabolism and microbial diversity

    • Bacteria share many metabolic pathways with humans but some have unique pathways useful for environmental and industrial applications

  • Metabolism as a two-phase process

    • Catabolism: breaking down molecules to release energy

    • Anabolism: building larger molecules from smaller units

  • Major energy carriers and reactions

    • ATP production and energy storage via phosphorylation

    • Nutrients: macromolecules as energy sources

    • Major pathways: aerobic respiration and fermentation

  • Aerobic vs anaerobic respiration

    • Aerobic respiration uses oxygen as the final electron acceptor; yields more ATP

    • Anaerobic respiration uses alternate final electron acceptors (e.g., NO3^-, SO4^{2-}, CO_3^{2-})

  • Phosphorylation types in metabolism

    • Substrate-level phosphorylation: direct phosphate transfer between substrates to form ATP

    • Oxidative phosphorylation: electron transport chain generates a proton gradient; ATP synthase converts ADP to ATP

    • Photophosphorylation: light-driven phosphorylation (occurs in photosynthetic organisms)

Detailed Components of Metabolic Pathways

  • Oxidation-reduction (Redox) chemistry in metabolism

    • Electron carriers: NADH, NADPH, FADH_2

    • Redox reactions linked to energy capture and ATP production

  • Cyclic pathways and energy flow

  • Glycolysis (revisited)

    • Location: cytoplasm

    • Substrates: glucose → 2 pyruvate

    • Net ATP yield: 2 ext{ ATP} (substrate-level) per glucose

    • Net NADH yield: 2 ext{ NADH} per glucose

    • Pyruvate is available for entry into Krebs cycle or fermentation

  • Krebs cycle (Citric Acid Cycle) (revisited)

    • Occurs in mitochondria (eukaryotes) or cytosol (prokaryotes)

    • Per glucose: 2 ext{ ATP}, 6 ext{ NADH}, 2 ext{ FADH}2, 4 ext{ CO}2

  • Electron Transport Chain (ETC) overview (revisited)

    • Location of carriers differs by organism (mitochondrial inner membrane vs cytoplasmic membrane in prokaryotes)

    • Energy capture in the form of a proton gradient across the membrane

    • Final electron acceptor depends on respiration type (O_2 for aerobic)

  • Fermentation (revisited)

    • Provides regenerating NAD^+ for glycolysis under anaerobic conditions

    • End products vary (e.g., lactate, ethanol)

Summary of Key Concepts and Notation

  • Definitions and abbreviations

    • DNA, RNA: nucleic acids carrying genetic information

    • ATP: main energy currency of the cell

    • NAD^+/NADH, NADP^+/NADPH, FAD/FADH_2: key electron carriers

  • Important structures and terms

    • Glycocalyx: capsule or slime layer aiding in attachment and immune evasion

    • Flagella: motility organelles

    • Fimbriae and pili: adhesion and DNA transfer (conjugation)

    • Endospore: resistant dormant cell type

    • Cytoplasmic membrane: selective barrier for transport and energy processes

    • Cell wall: Gram-positive vs Gram-negative; teichoic acids; LPS; mycolic acids; peptidoglycan

    • Mitochondria and chloroplasts: energy production and photosynthesis components; 70S ribosomes in these organelles; endosymbiotic origin

  • Process flow: from macromolecules to energy

    • Carbohydrates → glycolysis → pyruvate → acetyl-CoA → Krebs cycle → ETC → ATP (oxidative phosphorylation)

    • If oxygen is absent or limited: glycolysis → fermentation to regenerate NAD^+; ATP produced by substrate-level phosphorylation

  • Ethical, philosophical, and practical implications

    • Understanding microbial metabolism informs biotechnology, fermentation industries, and environmental remediation

    • Antibiotic targets include cell wall synthesis and metabolic enzymes; antibiotic resistance (e.g., MRSA) presents significant clinical challenges

  • Mathematical and chemical notation used in notes

    • Reaction energy and stoichiometry examples include:

    • ADP + P_i
      ightarrow ATP (phosphorylation)

    • Classic yields in metabolism (per glucose):

    • Glycolysis: 2 ext{ ATP}, 2 ext{ NADH}

    • Krebs cycle: 2 ext{ ATP}, 2 ext{ FADH}2, 6 ext{ NADH}, 4 ext{ CO}2

    • Overall aerobic yield: ~36-38 ext{ ATP} per glucose (depending on shuttle systems)

  • Connections to broader topics

    • Fermentation theory links to industrial microbiology and food biotechnology

    • Endosymbiotic theory connects cell biology to evolutionary biology

    • Biofilms (via glycocalyces) relate to infection control and dental/oral microbiology