Microbiology Lecture Notes - VOCABULARY Flashcards
Taxonomy and Major Microorganisms
Leeuwenhoek’s microorganisms were reclassified into six categories, and later into broader groups: Taxonomy (science of classification) and Binomial nomenclature
1. Bacteria
2. Archaea
3. Fungi
4. Protozoa
5. Algae
6. Small multicellular animals
7. Viruses
8. Prions
Prokaryote vs. Eukaryote
Prokaryote: before the nucleus; no membrane-bound organelles; nucleoid region contains genetic information
Eukaryote: true nucleus; membrane-bound organelles
Classification of microbes
Bacteria and Archaea are prokaryotic
Unicellular
Much smaller than eukaryotes
Ubiquitous; found everywhere
Reproduce asexually by binary fission
Two domains (taxonomic):
Bacteria: cell walls made of peptidoglycan
Archaea: cell walls made of unique polymers (not peptidoglycan); often in extreme environments
Fungi
Membrane-bound nucleus and organelles
Obtain food from other organisms
Possess cell walls
Molds vs. Yeasts (two main types of fungi)
Molds: multicellular; grow as long filaments; reproduce by sexual and asexual spores
Yeasts: unicellular; reproduce asexually by budding
Protozoa
Single-celled eukaryotes
Similar to animals in nutrient needs and cellular structure
Live freely in water
Grouped under protists when combined
Asexual (mostly) and sexual reproduction
Most capable of locomotion via:
a. Pseudopods (cell extensions flowing toward movement)
b. Cilia (numerous short, hairlike structures)
c. Flagella (long, whiplike extensions; 1 or 2 present)
Algae
Unicellular or multicellular eukaryotes
Photosynthetic; live in fresh and saltwater
Simple reproductive structures
Categorized based on pigmentation and cell-wall composition
Examples of large algae: seaweed, kelp
Viruses
Viruses of bacteria (bacteriophages) and of eukaryotic cells
Acellular; obligate intracellular parasites (require a host)
Host-specific
Antoni van Leeuwenhoek
Late 17th century
Made simple microscopes
Examined water and other substances
Viewed bacteria, protozoa, algae, and invertebrates
By the end of the 19th century, these organisms were regarded as microorganisms
Initially no knowledge of the causes of infectious diseases; spontaneous generation was believed; limited understanding of eggs and reproduction
Prokaryotes vs Eukaryotes: Cellular Details
Prokaryotes vs Eukaryotes (summary)
Prokaryotes lack a true nucleus and membrane-bound organelles
Eukaryotes have a true nucleus and membrane-bound organelles
Bacteria vs Archaea (differences)
Bacteria: peptidoglycan in cell walls
Archaea: walls lack peptidoglycan; composed of unique polymers; often in extreme environments
Fungi (eukaryotes) continued
Obtain food from other organisms
Possess cell walls
Key Figures in Microbiology History
Antoni van Leeuwenhoek
Early microscopy and initial observations of microorganisms
Robert Koch
Koch’s Postulates (4 steps to prove an organism causes disease):
1. The suspected causative agent must be found in every case of the disease and be absent from healthy hosts
2. The agent must be isolated and grown outside the host
3. When an agent is introduced into a healthy, susceptible host, the host must acquire the disease
4. The same agent must be found in the diseased experimental host
Bacteria: Characteristics and Classification
Characteristics used to classify bacteria
Morphological (microscopic) features
Cultural (colony morphology)
Physiological (enzymes)
Serological (antibody/antigen reactions)
DNA (genetics)
General themes in microbiology’s role
Genetics, molecular biology, biotechnology
Environmental microbiology
Biochemistry (metabolism)
Fermentation as a key concept in metabolism and industry
Biology of Macromolecules and Biochemistry (Chapter 2 overview)
Organic macromolecules and chemical reactions in living systems
Carbon skeletons provided by organic molecules (C-H-O-N-P-S)
Functional groups: common atom arrangements that confer properties
R-groups: variable side chains in macromolecules
Macromolecules (major categories)
Lipids
Carbohydrates
Proteins
Nucleic acids
Monomers and polymers
Monomers: basic building blocks
Polymers: macromolecules formed by linking monomers
Dehydration synthesis (condensation) vs decomposition
Dehydration synthesis: building macromolecules by removing water
Decomposition: breakdown into smaller units
Lipids
Not composed of regular subunits; largely hydrophobic
Four groups: fats (triglycerides), phospholipids, waxes, steroids
Triglycerides common in blood; energy storage
Carbohydrates
General formula: (CH2O)n
Functions: long-term energy storage, energy source, backbone of nucleic acids, nutrient reservoir for cell walls, intracellular interactions
Types: monosaccharides, disaccharides, polysaccharides
Lipids (expanded)
Hydrophobic; hydrophilic interactions vary by group
Proteins
Composed of C, H, O, N, S
Functions: structure, enzymatic catalysis, regulation, transport, defense
Nucleotides and nucleic acids
DNA and RNA are essential genetic materials
RNA can act as enzyme and help form polypeptides
Nucleotides and nucleosides
Nucleotides: phosphate, pentose sugar (deoxyribose or ribose), one of five nitrogenous bases
Nucleosides: nucleotides lacking one or more phosphate groups
Nucleic acids structure
Polymers of nucleotides linked by phosphodiester bonds
Base-pairing: 3 H-bonds between C-G; 2 H-bonds between A-T (or A-U in RNA)
ATP (adenosine triphosphate)
Main short-term energy carrier
Energy released from phosphate bond hydrolysis
Capture of energy via phosphorylation processes
Processes of life (overview)
Growth, reproduction, responsiveness, metabolism
Central Metabolism: Energy and Substrate Conversion
Metabolism concept
Metabolism = controlled biochemical reactions in cells
Catabolism: breaking down larger molecules to smaller units; exergonic (releases energy)
Anabolism: building larger molecules from smaller units; endergonic (consumes energy)
Nutrients and macromolecules
Macromolecules (carbs, proteins, lipids) are catabolized to smaller units for energy and building blocks
Phosphorylation and ATP production
Phosphorylation: adding a phosphate group to ADP to form ATP
ADP + P_i
ightarrow ATPThree types of phosphorylation in catabolic pathways:
Substrate-level phosphorylation: direct transfer of phosphate between two substrates
Oxidative phosphorylation: energy from electron transport chain creates a proton motive force to power ATP synthase
Photophosphorylation: energy from light drives phosphorylation (not detailed here, but listed)
Redox Chemistry and Electron Carriers
Oxidation-reduction (redox) reactions
Oxidation: loss of electrons (or gain of oxygen)
Reduction: gain of electrons (or loss of oxygen)
Redox reactions involve transfer of electrons from donors to acceptors
Electron carriers
NAD^+/NADH
NADP^+/NADPH
FAD/FADH_2
Cofactors and proteins
Cofactors: inorganic ions or small organic molecules required by some enzymes
Enzymes: biological catalysts; some require cofactors
Enzymes have active sites; inhibitors can be competitive or noncompetitive; allosteric regulation
Enzymology in Metabolism
Enzymes
Usually proteins; a few ribozymes (RNA enzymes)
Active site binds substrates and facilitates chemical reactions
Enzymes are sensitive to pH, ionic strength, temperature
Enzyme activity can be influenced by temperature, pH, ionic concentration, substrate concentration, and inhibitors
Enzyme inhibition
Competitive inhibitors compete with substrate for the active site
Noncompetitive inhibitors bind to an allosteric site, changing the enzyme’s shape
Allosteric regulation affects enzyme activity
Amino acids and proteins
21 standard amino acids; linked by peptide bonds
Side chains determine protein folding and interactions
Carbohydrate Catabolism and Energy Pathways
Carbohydrate catabolism overview
Carbohydrates (CH_2O)n are common energy sources
Glucose is the most commonly used substrate
Glycolysis
Location: cytoplasm
Glucose (6 carbons) converts to 2 pyruvate (3 carbons each)
Net yield per glucose: 2 ext{ ATP}, 2 ext{ NADH}, 2 ext{ pyruvate}
Phosphorylation of substrates yields ATP via substrate-level phosphorylation
Some electrons are carried to the electron transport chain for oxidative phosphorylation
Cellular respiration (aerobic) overview
Complete oxidation of pyruvate to CO2 and H2O
ATP production via oxidative phosphorylation (ETC and chemiosmosis)
Three main stages:
Pyruvate to Acetyl-CoA (preparatory step)
Krebs (Citric Acid) Cycle
Electron Transport Chain (ETC) with oxidative phosphorylation
Pyruvate fate and acetyl-CoA formation
Pyruvate is converted to acetyl-CoA, releasing CO_2 and generating NADH
Krebs cycle (Citric Acid Cycle)
Occurs in the cytosol of prokaryotes; mitochondria matrix in eukaryotes
Acetyl-CoA combines with oxaloacetate to form citrate, cycling back to oxaloacetate
Outputs per glucose molecule (two turns of the cycle per glucose):
2 ext{ ATP}, 2 ext{ FADH}2, 6 ext{ NADH}, 4 ext{ CO}2
Electron transport chain (ETC) and oxidative phosphorylation
NADH and FADH_2 donate electrons to the chain
Electrons are passed through a series of carriers, creating a proton gradient across a membrane
Proton motive force drives ATP synthase to convert ADP + P_i to ATP (oxidative phosphorylation)
Location differences:
In eukaryotes: mitochondrial inner membrane
In prokaryotes: cytoplasmic (inner) membrane
Final electron acceptor in aerobic respiration: O_2
Final electron acceptors in anaerobic respiration: SO4^{2-}, NO3^-, CO_3^{2-}, etc.
Oxidative phosphorylation specifics
Proton gradient drives ATP synthase to convert ADP + P_i to ATP
Typical yield: roughly 36 ATP (eukaryotes) to 38 ATP (prokaryotes) per glucose, depending on shuttle mechanisms
Fermentation (Alternate Energy Pathway)
Fermentation as an alternative to respiration when O_2 is limited
Glycolysis provides ATP via substrate-level phosphorylation
Pyruvate is converted to other organic compounds (e.g., lactate, ethanol) to regenerate NAD^+ for glycolysis
Fermentation yields less ATP overall than respiration
Does not use ETC; NADH is oxidized to NAD^+ by transferring electrons to organic molecules
General definition
Partial oxidation of sugars (or other molecules) using an organic molecule as the electron acceptor
NADH is oxidized to NAD^+; organic molecule is reduced
Cellular Architecture and Organelles (Prokaryotes vs Eukaryotes)
Cytoplasm and cytosol
Cytosol: mostly water; site of many metabolic reactions
Ribosomes
Prokaryotic ribosomes: 70S (composed of 30S and 50S subunits)
Eukaryotic ribosomes: 80S (composed of 40S and 60S subunits)
Ribosomes are sites of protein synthesis
Endospores
Unique, highly resistant structures formed by some bacteria (e.g., Bacillus, Clostridium)
Formed during nutrient limitation as a defensive strategy; vegetative cells transform into endospores
Inclusions
Reserve deposits or storage bodies within the cytoplasm
Cytoplasmic membranes (cell membranes)
Phospholipid bilayer with embedded proteins
Fluid mosaic model
Functions: selectively permeable barrier; harvests light energy in photosynthetic bacteria (where applicable)
External structures of bacterial cells
Glycocalyces: gelatinous, sticky outer layer
Composed of polysaccharides, polypeptides, or both
Capsule: organized, firmly attached; can prevent host recognition
Slime layer: loosely attached; water-soluble; helps attachment
Flagella: motility organelles; structure: filament, hook, basal body
Flagellar function: rotation propels cell; direction changes (CCW vs CW) alter movement; taxis responses
Fimbriae: sticky, bristlelike projections used for adhesion
Pili (conjugation pili): longer than fimbriae; used for DNA transfer between cells
Relationship: pilus is considered distinct from fimbriae; conjugation involves pili
Bacterial Cell Walls and Membranes
Purpose of the cell wall
Provides structure, shape, and osmotic protection
Helps attach to surfaces or other cells; affects antimicrobial susceptibility
Targeted by many antibiotics
Composition and classification
Primarily composed of peptidoglycan
Two basic wall types:
Gram-positive: thick peptidoglycan layer; teichoic and lipoteichoic acids; stains purple
Gram-negative: thin peptidoglycan layer; outer membrane with lipopolysaccharide (LPS); stains pink
Gram-positive specifics
Teichoic acids and lipoteichoic acids present
Can contain up to ~60% mycolic acid in acid-fast bacteria, aiding survival in harsh conditions
Gram-negative specifics
Outer membrane contains LPS; Lipid A component can trigger fever, vasodilation, inflammation, shock, and coagulation (important clinically)
May impede antibiotic treatment
Bacteria with no cell walls
Mycoplasma and some others lack cell walls; often mistaken for viruses due to small size and absence of peptidoglycan
Bacterial cytoplasmic membrane details
Phospholipid bilayer with integral and peripheral proteins
Fluid mosaic model describes current understanding of membrane structure
Archaea: Distinctive Features
External structures and cell walls
Some archaea have fimbriae; some possess hami (tubular, grappling-hook like fimbriae) for attachment
Cell walls
Archaea lack peptidoglycan; walls built from various polysaccharides and proteins
Cytoplasmic membranes
Present across Archaea; membranes can contain unique lipids
Eukaryotic Cells: Structure and Transport
Eukaryotic cell walls (where present) and cytoplasmic membranes
Fungi, algae, plants, and some protozoa have cell walls
Cell walls composed of different materials depending on lineage:
Plants: cellulose
Fungi: cellulose, chitin, and/or glucomannan
Algae: varied polysaccharides
Cytoplasmic membranes (plasma membranes) in eukaryotes
Fluid mosaic of phospholipids and proteins
Steroid lipids present to maintain membrane fluidity
Regions with lipids and proteins; selective transport across the membrane
Endocytosis and exocytosis (in eukaryotes)
Endocytosis includes phagocytosis (solid particles) and pinocytosis (liquids)
Pseudopods surround substances; vesicles form and internalize material
Exocytosis: vesicles fuse with the plasma membrane to secrete contents
Organelles and energy production
Mitochondria: two membranes; produce most ATP; contain 70S ribosomes and circular DNA
Chloroplasts (in photosynthetic organisms): similar endosymbiotic origin; can contain 70S ribosomes
Both mitochondria and chloroplasts support the endosymbiotic theory
Endosymbiotic theory (Ch. 3, general concept)
Eukaryotes formed from symbiotic unions of smaller prokaryotes
Aerobic prokaryotes became mitochondria; photosynthetic prokaryotes (cyanobacteria) became chloroplasts
Evolutionary note on metabolism in eukaryotes vs prokaryotes
Mitochondria and chloroplasts retain remnants of bacterial features (70S ribosomes, circular DNA)
Chapter 3 and Chapter 11: Microbial Diversity and Pathogens (Highlights)
Cyanobacteria and chloroplasts
Cyanobacteria are photosynthetic prokaryotes; chloroplasts in plants and algae likely originated from cyanobacterial ancestors
Pleomorphism and arrangements
Bacteria can be pleomorphic; arrangements result from planes of division and separation of daughter cells
Modern prokaryotic classification (ongoing debate)
Based on rRNA sequence relatedness and cultural, morphological, and pathological data
Survey of bacteria (highlights)
Low G+C Gram-positives (<50% G+C in genome)
Notable genera and pathogens:
Clostridium: obligately anaerobic gram-positive bacilli; form endospores; includes:
C. botulinum (botulism toxin) – exotoxin causing muscle paralysis
C. tetani (tetanus) – exotoxin affecting muscle relaxation
C. perfringens (gas gangrene)
C. difficile – severe colitis (diarrhea)
Bacillus: common in soil; some species form endospores
Staphylococcus: normal skin/nasal flora; can cause pneumonia, wound infections, toxic shock syndrome, prosthetic infections; toxin production; biofilms; antibiotic resistance concerns (MRSA)
S. aureus, S. agalactiae, S. saprophyticus; S. epidermidis notable for hospital-associated infections
MRSA: methicillin-resistant S. aureus; significant healthcare burden
Corynebacterium: pleomorphic; includes C. diphtheriae (diphtheria) – upper respiratory tract infection; vaccine: DTaP for children, TDaP for adults
End of CH.11 notes
Chapter 5: Metabolism (Deep Dive)
Metabolism and microbial diversity
Bacteria share many metabolic pathways with humans but some have unique pathways useful for environmental and industrial applications
Metabolism as a two-phase process
Catabolism: breaking down molecules to release energy
Anabolism: building larger molecules from smaller units
Major energy carriers and reactions
ATP production and energy storage via phosphorylation
Nutrients: macromolecules as energy sources
Major pathways: aerobic respiration and fermentation
Aerobic vs anaerobic respiration
Aerobic respiration uses oxygen as the final electron acceptor; yields more ATP
Anaerobic respiration uses alternate final electron acceptors (e.g., NO3^-, SO4^{2-}, CO_3^{2-})
Phosphorylation types in metabolism
Substrate-level phosphorylation: direct phosphate transfer between substrates to form ATP
Oxidative phosphorylation: electron transport chain generates a proton gradient; ATP synthase converts ADP to ATP
Photophosphorylation: light-driven phosphorylation (occurs in photosynthetic organisms)
Detailed Components of Metabolic Pathways
Oxidation-reduction (Redox) chemistry in metabolism
Electron carriers: NADH, NADPH, FADH_2
Redox reactions linked to energy capture and ATP production
Cyclic pathways and energy flow
Glycolysis (revisited)
Location: cytoplasm
Substrates: glucose → 2 pyruvate
Net ATP yield: 2 ext{ ATP} (substrate-level) per glucose
Net NADH yield: 2 ext{ NADH} per glucose
Pyruvate is available for entry into Krebs cycle or fermentation
Krebs cycle (Citric Acid Cycle) (revisited)
Occurs in mitochondria (eukaryotes) or cytosol (prokaryotes)
Per glucose: 2 ext{ ATP}, 6 ext{ NADH}, 2 ext{ FADH}2, 4 ext{ CO}2
Electron Transport Chain (ETC) overview (revisited)
Location of carriers differs by organism (mitochondrial inner membrane vs cytoplasmic membrane in prokaryotes)
Energy capture in the form of a proton gradient across the membrane
Final electron acceptor depends on respiration type (O_2 for aerobic)
Fermentation (revisited)
Provides regenerating NAD^+ for glycolysis under anaerobic conditions
End products vary (e.g., lactate, ethanol)
Summary of Key Concepts and Notation
Definitions and abbreviations
DNA, RNA: nucleic acids carrying genetic information
ATP: main energy currency of the cell
NAD^+/NADH, NADP^+/NADPH, FAD/FADH_2: key electron carriers
Important structures and terms
Glycocalyx: capsule or slime layer aiding in attachment and immune evasion
Flagella: motility organelles
Fimbriae and pili: adhesion and DNA transfer (conjugation)
Endospore: resistant dormant cell type
Cytoplasmic membrane: selective barrier for transport and energy processes
Cell wall: Gram-positive vs Gram-negative; teichoic acids; LPS; mycolic acids; peptidoglycan
Mitochondria and chloroplasts: energy production and photosynthesis components; 70S ribosomes in these organelles; endosymbiotic origin
Process flow: from macromolecules to energy
Carbohydrates → glycolysis → pyruvate → acetyl-CoA → Krebs cycle → ETC → ATP (oxidative phosphorylation)
If oxygen is absent or limited: glycolysis → fermentation to regenerate NAD^+; ATP produced by substrate-level phosphorylation
Ethical, philosophical, and practical implications
Understanding microbial metabolism informs biotechnology, fermentation industries, and environmental remediation
Antibiotic targets include cell wall synthesis and metabolic enzymes; antibiotic resistance (e.g., MRSA) presents significant clinical challenges
Mathematical and chemical notation used in notes
Reaction energy and stoichiometry examples include:
ADP + P_i
ightarrow ATP (phosphorylation)Classic yields in metabolism (per glucose):
Glycolysis: 2 ext{ ATP}, 2 ext{ NADH}
Krebs cycle: 2 ext{ ATP}, 2 ext{ FADH}2, 6 ext{ NADH}, 4 ext{ CO}2
Overall aerobic yield: ~36-38 ext{ ATP} per glucose (depending on shuttle systems)
Connections to broader topics
Fermentation theory links to industrial microbiology and food biotechnology
Endosymbiotic theory connects cell biology to evolutionary biology
Biofilms (via glycocalyces) relate to infection control and dental/oral microbiology