Bordetella Species

  • Small, Gram-negative rods (0.2-0.5 × 0.5-1.0 μm).

  • Strict aerobes; derive energy from amino acids.

  • B. avium and B. bronchiseptica are motile.

  • Catalase-positive, oxidase-positive.

  • Grow on MacConkey agar (B. bronchiseptica, B. avium).

Pathogenicity

  • B. pertussis and B. parapertussis are human pathogens causing whooping cough.

  • B. bronchiseptica causes respiratory infections in various animals.

  • B. avium affects poultry, especially turkeys.

Natural Habitat and Transmission

  • Primarily inhabit upper respiratory tract of mammals and birds.

  • Transmitted via aerosols; indirect spread in turkeys can occur through water/litter.

Pathogenesis

  • B. bronchiseptica adheres to respiratory epithelium, causing ciliary paralysis and inflammation.

  • Virulent strains produce toxins affecting host immunity.

Laboratory Diagnosis

  • Specimens: nasal swabs, tracheal washing.

  • Direct microscopy yields limited utility due to size.

  • Culture on selective media to inhibit contaminants.

Moraxella Species

  • Short, plump, Gram-negative rods in pairs, strict aerobes.

  • Grow on non-enriched media, optimal growth at 33-35°C.

Pathogenicity

  • Major pathogen: M. bovis; causes infectious bovine keratoconjunctivitis.

  • Environmental factors predispose to disease.

Laboratory Diagnosis

  • Specimens: lacrimal secretions, blood, swabs.

  • Identification: typical colonial morphology, positive biochemical tests.

Glucose-Non-Fermenting, Gram-Negative Bacteria

  • Include Pseudomonas, Bordetella, Moraxella, etc.

  • Grow under aerobic conditions without fermenting glucose.

Spirochaetes

  • Includes Treponema, Leptospira, and Borrelia.

  • Treated as significant pathogens in animals and humans.

Laboratory Diagnosis and Identification for Various Bacteria

  • Tests include dark-field microscopy, culture on specific media, and biochemical tests specific to each group.

  • Advanced molecular methods utilized for identification (PCR, restriction endonuclease analysis).