ch 14
Overview of U.S. Dairy Economic Impact
- The U.S. dairy industry has a significant economic impact, quantified at $620 billion overall, contributing over 3 million jobs.
U.S. Dairy Industry Overview
- In 2006, the U.S. dairy cow population was 9.1 million, yielding an average production of 19,951 pounds per cow.
- By 2018, the dairy cow population increased to 9.4 million, with an average production of 23,149 pounds per cow.
- The value of U.S. milk production in 2017 was $38.1 billion, up from $34.5 billion in 2016.
Milk Production Statistics
- The total annual milk production for the U.S. in 2018 was 218 billion pounds, marking a 1.0% increase from 2017.
- Production per cow in 2018 averaged 23,149 pounds, exceeding the production of 2017 by 235 pounds.
- Comparing to 2009, total milk production has risen 15.0%.
- The average annual rate of milk production per cow has increased 12.6% since 2009.
- The average number of milk cows reported was 9.40 million in 2018, reflecting a slight decrease of 0.1% from 2017.
Dairy Farms and Employment
- As of March 2022, there were just under 30,000 dairy farms in the U.S.
- These farms collectively milked 9.4 million cows.
- Each cow has an average production rate of 23,149 lbs/year.
- The farm gate price for milk contributes to $38.1 billion/year, with the understanding that the farm gate price generally represents 28% of the end price.
- Direct employment from dairy farms is 955,915, with indirect jobs totaling 2,085,932, creating a total of over 3 million jobs in the dairy industry.
Contributions to the Economy
- The dairy industry generates approximately $38 billion in farm gate revenue.
- It contributes 1% to the national GDP.
- The total economic impact adds up to $620 billion.
- The industry supports more than 3 million jobs, with a combined tax contribution of $64.5 billion (excluding consumer sales taxes).
Sectoral Economic Impacts
Milk:
- Economic Impact: $51.4 billion
- Jobs Supported: 64,400
Ice Cream:
- Economic Impact: $11 billion
- Jobs Supported: 26,100
Cheese:
- Economic Impact: $50.9 billion
- Jobs Supported: 52,200
Yogurt & Cultured Products:
- Economic Impact: $5.5 billion
- Jobs Supported: 6,900
Dairy Ingredients:
- Economic Impact: $14.1 billion
- Jobs Supported: 9,300
Detailed Economic Outputs and Job Data
- Direct Economic Impact:
- Total Output: $198,855,063,800
- Direct Jobs: 955,913
- Direct Wages: $37,568,472,300
- Total Taxes: $64,540,860,900
California Dairy Industry Statistics
- In California:
- Direct Output: $28,080,685,500
- Direct Jobs: 102,225
- Direct Wages: $5,096,947,800
- Total Taxes: $11,671,039,100
Additional Economic Contributions Breakdown
- Direct impacts of dairy:
- Total direct impacts, defining output, jobs, and wages across different dairy products.
- Cheese:
- Jobs: 52,249
- Wages: $3,618,299,600
- Economic Impact: $50,927,692,300
- Ice Cream:
- Jobs: 26,107
- Wages: $1,551,970,700
- Economic Impact: $11,046,556,700
- Milk Production:
- Jobs: 64,449
- Wages: $4,984,967,300
- Economic Impact: $51,440,484,300
Summary of Dairy Economic Impact
- The overall dairy market is valued at $620 billion, constituting 1% of the U.S. economy.
- The industry supports 3 million jobs and milks 9.4 million cows producing 218 billion lbs of milk annually.
- The farm gate value of milk is estimated between $38.1 billion to $39 billion.
Implications of Dairy Industry
- The dairy industry has far-reaching effects on employment, economic contributions, and supplier impacts, emphasizing its importance to the U.S. economy.