Anabolic Catabolic state (3)

Metabolic Homeostasis: Anabolic/Catabolic State

Page 1: Introduction

  • LIFE1029: Genes, Molecules & Cells

  • Focus on Metabolic Homeostasis and understanding the balance between Anabolic and Catabolic states.

Page 2: Metabolic Pathways

  • Key intermediates: 6-P gluconate, Ribulose 5-P, Glucose, Fructose, etc.

  • Framework of glycolysis and other pathways leading to energy production and storage.

  • Importance of reactions: Glycogenesis (storage of glucose), Glycolysis (energy production).

Page 3: Objectives

  • Understand the interconnected nature of metabolism.

  • Grasp the function of hormones insulin and glucagon in regulating metabolic states.

  • Learn about metabolic processes in the liver during fed and fasting states.

Page 4: Metabolic Requirements

  • Maintain metabolic homeostasis by:

    • Synthesis of necessary compounds not provided by diet.

    • Detoxification and waste disposal.

  • Four basic types of metabolic pathways:

    • Fuel oxidative pathways.

    • Fuel storage & mobilization pathways.

    • Biosynthetic pathways.

    • Detoxification/waste disposal pathways.

  • Anabolic pathways: build larger molecules (e.g., glycogen).

  • Catabolic pathways: break down molecules for energy.

Page 5: Balance of Metabolism

  • Maintain balance between:

    • Intake of macronutrients (fats, proteins, carbohydrates).

    • Oxidation rates and synthesis needs.

  • Different tissues specialize in various metabolic functions:

    • Liver, adipose tissue, muscle, brain.

Page 6: Glucose Regulation

  • Tissues requiring glucose include the brain, red blood cells, and exercising muscles.

  • Optimal blood glucose levels: 80 to 100 mg/dL (~5 mM).

  • Negative effects of hypoglycemia (< 60 mg/dL) on brain function and health.

Page 7: Mechanisms of Integration

  • Balance achieved through:

    • Blood nutrient levels.

    • Hormonal control.

    • Central Nervous System signaling.

Page 8: Major Hormones

  • Insulin: Increases glucose uptake and use, helps with protein synthesis, decreases glucose output.

  • Glucagon: Stimulates glucose production, increases glycogenolysis and gluconeogenesis.

  • Epinephrine/Norepinephrine: Mobilize energy during stress.

Page 9: Insulin Function

  • Insulin synthesized as proinsulin, released from β-cells when glucose levels exceed 80 mg/dL.

  • Promotes glucose utilization and storage as glycogen and fat.

Page 10: Glucagon Action

  • Released from α-cells of pancreas in response to low glucose.

  • Promotes glucose/energy production, especially through glycogen breakdown.

Page 11: Intracellular Signaling

  • Hormonal action leads to cellular signaling changes that modify enzyme activity and gene expression.

  • Insulin signaling involves autophosphorylation and cascade activation of downstream effects.

Page 12: The Absorptive State

  • Following meals, increased insulin levels create an anabolic state for nutrient storage.

  • Tissues actively uptake glucose, with the liver focusing on nutrient absorption.

Page 13: Carbohydrate Metabolism

  • Increased glucose uptake by hepatocytes through insulin-dependent transporters.

  • Glycogen synthesis activated by insulin through dephosphorylation of specific enzymes.

Page 14-15: Continued Carbohydrate and Fat Metabolism

  • Increased glycolytic enzyme activity in response to insulin level changes.

  • The liver is vital for fatty acid synthesis, aided by acetyl CoA and NADPH.

Page 16: Amino Acid Metabolism

  • Amino acids not used for protein synthesis are either exported for use or degraded.

Page 17: Intertissue Metabolism

  • Excess dietary intake leads to conversion to triacylglycerols for storage.

  • Integration of carbohydrate, protein, and fat metabolism across tissues.

Page 18: The Fasting State

  • Transition into a catabolic state after the absorptive period, with decreased insulin and increased glucagon.

  • Focus on maintaining glucose levels and mobilizing stored nutrients for energy.

Page 19-20: Enzyme Regulation in the Fasting State

  • Enzymes active during the absorptive state are inactivated.

  • Key processes include glycogenolysis, lipolysis, and proteolysis to maintain glucose levels.

Page 21-22: Gluconeogenesis and Fatty Acid Oxidation

  • The liver synthesizes glucose and ketone bodies when in a fasted state; focus on gluconeogenesis from various substrates.

  • Fatty acids serve as a primary energy source through oxidation.

Page 23: Intertissue Integration

  • Priority management route for glucose-dependent and non-dependent tissues during fasting, with hormone regulation balancing energy stores and nutrient release.

Page 24: Hypercatabolic States

  • Can occur during severe stress or injury, leading to a catabolic state characterized by increased fuel use and muscle degradation.

  • Role of cortisol in response to stress and nutrient mobilization.

Page 25: Summary of Metabolic States

  • Metabolic homeostasis relies on hormonal action and availability of substrates to modulate enzyme activity.

  • Anabolic pathways dominate in fed states; catabolic pathways activate when nutrients are absent.

Page 26: References

  • Core readings from key biochemical texts about metabolic pathways and hormonal actions.

Page 27: Feed/Fast Cycle Summary

  • The transition between fed and fasted states leads to different cellular responses and metabolic priorities for energy production and storage.