chapter 20

Protist Classification and Characteristics

  • Protists: Single-celled eukaryotes, collection of diverse lineages.

  • Not a natural group, some lineages distantly related.

  • Features: chloroplasts, colonial forms, multicellular forms, obligate aerobes, anaerobic types.

  • Nutritional modes: autotrophic (photosynthetic) and heterotrophic (absorptive).

Major Protist Groups

  • Excavates: Include diplomonads, parabasalids, kinetoplastids, and euglenoids. Characteristics: single-celled, mostly heterotrophs, some free-living, some parasitic.

  • Stramenopiles: Comprising diatoms (mostly autotrophs), brown algae (multicellular, autotrophs), and water molds (heterotrophs).

  • Alveolates: Include ciliates (most free-living), dinoflagellates (autotrophs and heterotrophs), and apicomplexans (all parasites).

  • Rhizarians: Radiolaria and foraminifera, single-celled, heterotrophic marine protists with sieve-like shells.

  • Archaeplastida: Red and green algae, cellulose walls, chloroplasts from primary endosymbiosis.

  • Amoebozoans: Include amoebas and slime molds, mostly heterotrophs; exhibit unique life cycles.

  • Opisthokonts: Closest relatives of animals, including choanoflagellates.

Characteristics of Protists

  • Protists possess a nucleus and typical organelles.

  • Adaptive traits include: outer coverings, motility structures, contractile vacuoles, and chloroplasts.

  • Reproductive strategies: both sexual and asexual reproduction observed in various protists.

Deadliest Protists

  • Plasmodium, an apicomplexan, causes malaria, responsible for over 500,000 deaths annually.

  • Transmission via mosquitoes, with life cycles involving manipulation of host behavior.

Archaeplastid Protists

  • Red Algae: Mostly multicellular, marine, phycobilins for light capture, produce agar and carrageenan.

  • Green Algae: Closest relatives to land plants; have chlorophylls a and b, can be unicellular or multicellular.

Ecological Impact

  • Algal blooms resulting from nutrient overload can be harmful and toxic to wildlife and humans; pose challenges for food safety.

Overall Summary

  • Protists display a vast array of forms and functions, from microbial primary producers to major human pathogens, and play critical roles in ecosystems.