Carbohydrate Chemistry Notes
Carbohydrate Chemistry
Introduction
Presented by: Dr. B.K. Manjunatha Goud
Associate Professor and In-charge Chairperson of Biochemistry
Date: 13/09/2022
Time: 10.45am-11.45am
Learning Outcomes
Classification of carbohydrates with examples.
Physiological functions of each carbohydrate.
Clinical importance of various carbohydrates.
Case Studies
Case 1:
A 50-year-old diabetic patient with decreased vision.
High blood glucose levels and lens changes were observed.
Suspected condition: Diabetic cataract.
Abnormally increased substance in lens: Sorbitol may have led to this condition.
Case 2:
A 25-year-old boy brought to the emergency department with loss of consciousness and altered sensorium.
Increased intracranial tension.
Substance used for treatment: Mannitol.
Carbohydrates Overview
Most abundant organic molecules.
Composed of carbon, hydrogen, and oxygen.
General formula:
Primary energy source as glucose.
Formed from carbon and water (hydrates).
Definition
Polyhydroxy aldehydes or ketones.
Substances that yield such compounds on hydrolysis.
Include aldehyde and ketone groups.
Functions of Carbohydrates
Energy source: 4 Kcal/gram.
Storage form of energy.
Constituent of nucleotides and nucleic acids.
Important component of milk (lactose).
Structural component of cells.
Cardiac glycosides.
Antibiotics.
Dietary fiber.
Intravascular anticoagulant (Heparin).
Classification of Carbohydrates
Monosaccharides:
3-9 carbon residues.
Disaccharides:
2 monosaccharide units.
Oligosaccharides:
3-10 monosaccharide units.
Polysaccharides:
More than 10 monosaccharide units.
Monosaccharides
Simplest carbohydrates that cannot be further hydrolyzed.
Mono means one, saccharides means sugar.
Aldoses:
Contain an aldehyde functional group (e.g., glucose).
Ketoses:
Contain a ketone functional group (e.g., fructose).
Examples of Aldoses and Ketoses
Trioses:
Glyceraldehyde.
Dihydroxyacetone.
Tetroses:
Erythrose.
Erythrulose.
Pentoses:
Arabinose.
Ribulose.
Hexoses:
Glucose.
Fructose
Monosaccharide Categories and Examples
# Carbons | Category Name | Relevant Examples |
|---|---|---|
3 | Triose | Glyceraldehyde, Dihydroxyacetone |
4 | Tetrose | Erythrose |
5 | Pentose | Ribose, Ribulose, Xylulose |
6 | Hexose | Glucose, Galactose, Mannose, Fructose |
7 | Heptose | Sedoheptulose |
Structural Aspects of Monosaccharides
Configurations represented by Fischer or Haworth projection formulae.
Haworth Projections:
Six-membered ring resembling pyran (pyranoses).
Five-membered ring resembling furan (furanoses).
Pyranose and Furanose Forms
Cyclic forms of pyranose sugars adopt "chair" or "boat" configurations due to the tetrahedral nature of carbon bonds.
Fischer and Haworth Projections
Illustrations provided for D-Glucose in aldehyde form, α-D-Glucopyranose, and β-D-Glucopyranose.
Isomerism in Carbohydrates
Functional Isomerism
Stereoisomerism
Enantiomers
Optical isomers
Pyranose and furanose isomers
Anomers
Epimers
Asymmetric Carbon Atom
Carbon atom attached to 4 different groups or atoms is called asymmetric (chiral center).
Glyceraldehyde (a triose) is the simplest monosaccharide with one asymmetric carbon atom.
Glucose has 4 asymmetric carbons.
Stereoisomers
Compounds with the same chemical formula but different positions of hydroxyl groups on their asymmetric carbons.
Example: glucose, mannose, galactose, and fructose (formula ).
Enantiomers
Carbohydrates exist in two conformations based on the hydroxyl group orientation about the asymmetric carbon adjacent to the terminal primary alcohol carbon.
Physiologically significant carbohydrates exist in the D-conformation.
Epimers
Carbohydrates differing in configuration around a single specific carbon atom (other than the anomeric carbon C1) in the position of the –OH group.
Example: Glucose and Mannose are epimers at C-2. Glucose and Galactose are epimers at C-4.
Anomers
Cyclization creates an anomeric carbon, generating α and β configurations called anomers.
Example: α-Glucose and β-Glucose differ only around C1 (anomeric carbon).
Haworth projection:
α-configuration: OH is trans to the group.
β-configuration: OH is cis to the group.
Properties of Sugars
Muta rotation
Reducing property
Osazone formation
Oxidation of sugars
Reduction to form alcohols
Glycosides
Formation of esters
Crystal Shapes of Sugars
Glucose: Needle-shaped crystals.
Fructose: Needle-shaped crystals.
Mannose: Needle-shaped crystals.
Galactose: Balls with thorny edge-shaped crystals.
Xylose: Fine-long needle-shaped crystals.
Maltose: Sunflower-shaped crystals.
Optical Isomers
Isomers that differ in the direction they rotate plane-polarized light.
Dextrorotatory (+): Dextrose.
Levorotatory (-): Levulose.
Chemical Properties of Sugars
Reducing Sugars:
Sugars with a free aldehyde or keto group at the anomeric carbon atom.
Benedict’s test:
Clinical significance in detecting:
Diabetes Mellitus
Lactosuria
Galactosuria
Fructosuria
Reactions of Monosaccharides
Oxidation of group
Glucose → Glucuronic acid (Detoxification of bilirubin)
Galactose → Galacturonic acid (Components of Glycosaminoglycans)
Oxidation of CHO group
Converted to aldonic acids
Glucose → Gluconic acid
Mannose → Mannonic acid
Galactose → Galactonic acid
Oxidation of both CHO and groups
Sugars converted to aldaric acids
Glucose → Glucaric acid
Galactose → Mucic acid
Reduction Reactions
Reduction of aldehyde or keto group produces a new alcohol group.
Glucose → Sorbitol
Galactose → Dulcitol
Mannose → Mannitol
Deoxy Sugars
Sugars containing one oxygen less than the parent molecule.
Ribose → 2-Deoxy ribose
Glycosides
Compounds formed by condensation of the –OH group at the anomeric carbon of a monosaccharide with another group.
O- and N-Glycosides.
Examples:
Digitonin: Cardiac stimulant.
Digoxin: Treatment of congestive cardiac failure (CCF).
Streptomycin, Doxorubicin
Amino Sugars
Hydroxyl group replaced with an amino group.
Glucosamine
Galactosamine
Mannosamine
Important compounds found in connective tissues.