chapter 15: Blood: Functions, Composition, Hemostasis, and Blood Types

Chapter 15: Blood

Lesson 15.1: Functions and Composition of Blood

Functions of Blood
  • Transport: Blood is responsible for transporting various substances throughout the body, including nutrients, gases, hormones, and waste products.

  • Regulation:

    • Fluid and Electrolyte Balance: Helps maintain the balance of fluid and electrolytes in the body.

    • Acid-Base Balance: Regulates pH levels within the body to prevent acidosis or alkalosis.

    • Body Temperature: Aids in regulating body temperature through vasodilation and vasoconstriction.

  • Protection:

    • Infection Defense: Blood contains white blood cells that protect the body from pathogens and infections.

    • Clotting Factors: Prevents excessive blood loss through the coagulation process.

Composition of Blood
  • General Characteristics:

    • Type: Blood is considered a connective tissue that consists of blood cells suspended in a liquid matrix.

    • Color: Ranges from bright red (oxygenated) to darker blue-red (deoxygenated) depending on the oxygen content.

    • Volume: Typically, an adult has about 4 to 6 liters of blood.

    • pH: Healthy blood pH ranges from 7.35 to 7.45.

    • Viscosity: Blood is three to five times more viscous than water.

  • Components: Blood consists of two main parts:

    • Plasma (55%): The liquid component that contains water, electrolytes, proteins, hormones, and waste products.

    • Formed Elements (45%): This includes blood cells such as erythrocytes, leukocytes, and thrombocytes (platelets).

Blood Cell Types
  1. Erythrocytes (Red Blood Cells):

    • Functions to transport oxygen and carbon dioxide.

    • Shape: Large, round, doughnut-shaped cells that lose organelles as they mature.

    • Contains hemoglobin, composed of globin (protein) and heme (iron-containing substance).

    • Erythropoiesis: The process of red blood cell production is regulated by erythropoietin.

  2. Leukocytes (White Blood Cells):

    • Function: Protect the body against infections by destroying pathogens and clearing dead tissues through phagocytosis.

    • Count: Normal range is 5,000 to 10,000 WBCs per microliter of blood.

    • Lifespan: WBCs circulate for less than 12 hours.

  3. Thrombocytes (Platelets):

    • Function: Involved in blood clotting to prevent blood loss.

    • Count: Each microliter of blood contains approximately 150,000 to 450,000 platelets.

Hemopoiesis
  • Origin: Blood cells are formed in two primary pathways:

    • Myeloid Pathway: Produces RBCs, platelets, and some types of WBCs.

    • Lymphoid Pathway: Produces certain types of WBCs, mainly lymphocytes.

Bone Marrow Activity
  • Bone Marrow Depression (Myelosuppression): Can lead to conditions such as aplastic anemia and leukopenia.

  • Bone Marrow Overactivity: Conditions like polycythemia vera can cause thickened blood, burdening the heart, with symptoms such as a ruddy complexion.

Breakdown of Red Blood Cells
  • Removal: Damaged RBCs are detected and phagocytosed by macrophages in the spleen and liver.

  • Component Recycling: Hemoglobin is broken down, and excess bilirubin can lead to jaundice when excessively deposited in the skin.

Lesson 15.2: Hemostasis and Blood Types

Hemostasis: Prevention of Blood Loss
  • Process: Hemostasis stops bleeding through a series of steps:

    1. Blood Vessel Spasm: Constriction of blood vessels in response to injury.

    2. Platelet Plug Formation: Platelets adhere to the injury site and each other to form a temporary seal.

    3. Blood Clotting (Coagulation): Involves a cascade of clotting factors leading to the formation of a stable clot.

Clotting Cascade
  • Stages:

    • Stage I: Injury activates various clotting factors.

    • Stage II: Calcium and platelet chemicals facilitate the conversion of prothrombin to thrombin.

    • Stage III: Thrombin converts fibrinogen into fibrin.

  • Clot Retraction: Consolidation of the clot to close the wound.

Clot Busting: Fibrinolysis
  • Mechanisms to prevent excessive clot formation include natural fibrinolytic processes and medical interventions.

Blood Types
  • ABO Blood Grouping: Blood types A, B, AB, and O are determined by the presence of specific antigens on RBC membranes.

    • Antigens: Molecules that trigger immune responses if mismatched.

    • Antibodies: Plasma contains specific antibodies that react against incompatible blood types.

  • Agglutination: The clumping of red blood cells that occurs when antigens and antibodies interact, which can lead to hemolysis.

Rh Factor
  • Classification: The Rh factor is another antigen that determines if blood is Rh-positive (+) or Rh-negative (−).

  • Clinical Relevance:

    • Erythroblastosis Fetalis: A condition occurring when an Rh-negative mother has an Rh-positive baby.

    • Hemolytic Disease of the Newborn: Caused by Rh factor incompatibility between mother and child, leading to severe complications during or after pregnancy.