Lipid Digestion

Classes of Lipids

  • Fatty Acids

  • Triacylglycerides (TAG)

  • Phospholipids

  • Sphingolipids

  • Free Sterols

  • Sterol Esters

Functions of Lipids

  • Structural Components of Cell Membranes

    • Provide integrity and fluidity to membranes.

  • Energy Storage

    • Serve as an efficient energy reserve for the body.

  • Provide Lubrication

    • Important in joints and for skin health.

  • Signaling Molecules

    • Involved in cell signaling processes.

  • Receptors

  • Antigens

  • Sensors

  • Electrical Insulators

    • Essential for proper nerve function.

  • Biological Detergents

    • Help in emulsifying fats in digestion.

  • Membrane Anchors for Proteins

Fatty Acids Overview

Specific Fatty Acids

Name

Notation

Source

Lauric acid

12:0

Coconut and palm kernel oil, milk (dairy)

Myristic acid

14:0

Coconut & palm oil, milk (dairy)

Palmitic acid

16:0

Animal and plant fats

Stearic acid

18:0

Animal fats, some plant fats

Arachidic acid

20:0

Peanut oil

Linoceric acid

24:0

Most natural fats, peanut oil in small amounts

Palmitoleic acid

16:1 Δ-9

Marine animal oils, small amounts in animal & plant oil

Oleic acid

18:1 Δ-9

Plant and animal fats

Linoleic acid

18:2 Δ-9,12

Corn, safflower, soybean, cotton & sunflower seeds, peanut

Linolenic acid

18:3 Δ-9,12,15

Linseed, soybean, and other seed oil

Arachidonic acid

20:4 Δ-5,8,11,14

Animal fats in small amounts

Eicosapentanoic acid (EPA)

20:5 Δ-5,8,11,14,17

Cold-water fish, such as salmon

Docosahexanoic acid (DHA)

22:6 Δ-4,7,10,13,16,19

Cold-water fish, such as salmon, originates in algae

Lipid Composition in Adipose Tissue of Rats (µg/protein mg)

  • Cholesterol: 43

  • Total Phospholipids: 180

    • Phosphatidylcholine: 90

    • Phosphatidylethanolamine: 45

    • Phosphatidylserine: 16

    • Phosphatidylinositol: 10

    • Sphingomyelin: 5

    • Other phospholipid: 12

Lipid Digestion

  • Dietary Lipids: Predominantly TAGs

  • Average Intake: 33% of caloric intake

  • Effectiveness of Digestion and Absorption: Very high, primarily occurs in the stomach and small intestine.

    • Mostly in the small intestine

Digestive Enzymes Involved in Lipid Digestion

  • Gastric Lipase:

    • Hydrolyzes sn-3 ester bond.

      • Does better on medium chain FA compared to long chain FA

  • Pancreatic Lipase:

    • Hydrolyzes sn-1 and sn-3 ester bonds; also acts on retinyl esters; requires colipase.

  • Pancreatic Lipase-Related Protein 2:

    • Has a broad activity.

  • Carboxyl Ester Lipase:

    • Exhibits broad activity.

  • Pancreatic Phospholipase A2:

    • Hydrolyzes sn-2 of phospholipids.

  • PLRP2 (Pancreatic Lipase-related protein 2)

    • acts as a versatile lipase, specifically essential for fat digestion in newborns, including milk fat globules

  • Phospholipase B:

    • hydrolyzes the sn-1 and sn-2 positions of phospholipids, further contributing to the digestion and absorption of dietary fats.

  • Sphingomyelinase:

    • catalyzes the breakdown of sphingomyelin into ceramide and phosphocholine, playing a crucial role in the metabolism of cell membranes and lipid signaling.

  • Lactase-phlorizine hydroiase

    • catalyzes the hydrolysis of lactose into glucose and galactose, thereby facilitating the digestion of dairy products and providing essential energy sources.

  • Ceramidase

    • catalyzes the hydrolysis of ceramide into sphingosine and free fatty acids, which is critical for maintaining cellular homeostasis and regulating various signaling pathways associated with cell growth and apoptosis.

Enterocytes

  • Monoacylglycerol Pathway

  • Glycerol 3-phosphate pathway

Lipids are either absorbed as MAG or free FA

Dietary Composition (g)

  • Triacylglycerol: 70-100 g

  • Phospholipids: 1-2 g

  • Sphingolipids: 0.3-0.4 g

  • Cholesterol: 200 g

  • Cholesteryl Esters: 25-40 g

  • Plasmalogens: 0.01-0.1 g

Digestive Process Overview

MOUTH
  • Initial Digestive Action: Gastric lipase acts on dietary TAG and galactolipids (MGDG, DGDG) in the stomach.

SMALL INTESTINE - LUMEN
  • Digestive Enzymes Activity:

    • Pancreatic lipase, PLRP2, and carboxyl ester lipase act on TAG to produce 1,2-DAG + FA

    • 1,2-DAG is further hydrolyzed to 2-MAG + FA and then to glycerol + FA

    • Phospholipase A2 hydrolyzes phospholipids to produce lysophospholipids + FA.

    • Sphingomyelin is converted to ceramide + phosphocholine.

    • Cholesteryl esters are converted to cholesterol + FA.

    • Retinyl esters are converted to retinol + FA.

    • MGDG and DGDG are hydrolyzed into monoglycerides and free fatty acids.

ENTEROCYTES - BRUSH-BORDER MEMBRANE
  • Enzyme Activities:

    • Phospholipase B converts phospholipids to lysophospholipids + FA.

    • Sphingomyelinase breaks down sphingomyelin into ceramide + phosphocholine.

    • Lactase-phlorizine hydrolase acts on glycosylceramide and galactosylceramide.

Intracellular Lipid Metabolism

Pathways for Re-esterification
  • Monoacylglycerol Pathway:

    • 2-MAG + 2 FA-COA → TAG + 2 COA

  • Glycerol 3-Phosphate Pathway:

    • Glycerol 3-phosphate + 3 FA-COA → TAG + 3 CoA + P

  • Lysophospholipid Pathway:

    • Lysophospholipid + FA-COA → Phospholipid - COA

  • Cholesterol Esterification:

    • Cholesterol + FA-COA → Cholesteryl ester + COA

    • Involves ApoB-48, ApoA-IV, and ApoA-I in chylomicron synthesis.

Chylomicrons

  • Synthesis Location:

    • Synthesized in the small intestine (SI)

  • Components:

    • Contain apolipoprotein B-48, carry dietary lipids, large amounts of TAG along with cholesterol esters (CE) in the core, and non-esterified cholesterol and phospholipids on their surface.

  • Transport Mechanism:

    • Absorbed into lacteals in the SI, carried through the lymphatic system to central circulation, and pick up other apolipoproteins while in circulation.

Portal Transport of Fatty Acids

  • Small amounts of FA taken up into portal blood as NEFA (non-esterified fatty acid [free fatty acid {FFA}])

  • MCFA and poly-unsaturated LCFA are more readily absorbed in portal blood

    • MCFA is most absorbed into portal blood

  • NEFAs transported to liver this way can be re-esterified onto glycerol-3-P and packaged as VLDL

  • Pathological conditions that impair CM synthesis enhance portal transport of NEFA

    • Chylothorax is a condition where lymphatic fluid accumulates in the pleural cavity, often leading to impaired lipid absorption and resulting in increased levels of chylomicrons in the bloodstream.

    • LCHAD Deficiency (Long chain 3-hydroxyacyl CoA dehydrogenase deficiency) is a rare genetic disorder that affects the body's ability to break down certain fats, leading to the accumulation of long-chain fatty acids and impairing lipid metabolism.

Orlistat

  • Mechanism of Action:

    • Inhibits both gastric lipase and pancreatic lipase, leading to up to 30% reduction in digestion and absorption of lipids.

    • Fatty stool

      • A lot harder to control than normal stool

Absorption Process

  • Hydrolysis by Brush Border Membrane Enzymes:

    • Dietary sphingolipids, phospholipids, and retinyl esters are hydrolyzed, allowing absorption into enterocytes.

    • Transport Mechanisms:

    • Absorption occurs via passive diffusion and carrier-mediated transport.

    • FABP - Fatty Acid Binding Protein - a cytoplasmic protein that binds fatty acids and facilitates their transport within enterocytes.

  • Rapid Re-esterification:

    • Lipids are quickly re-esterified contributing to concentration gradient within the enterocytes.

  • MPC1L1

    • Cholesterol transporter

      • 30-50%

    • Also plant sterols

      • ~5%

        • Plant sterols in your diet inhibit cholesterol absorption

    • MPC1L1 is targeted by medicine Ezetimibe

      • Lowers absorption for dietary cholesterol

Example Product for Special Needs

Pregestimil®
  • Target Group:

    • Infants with fat absorption issues or sensitivity to intact proteins.

  • Composition:

    • Contains 55% fat from MCT oil, hypoallergenic, lactose-free, and enriched with DHA and ARA for brain and eye development.

Enfaport™
  • Target Group:

    • Designed for infants with Chylothorax or LCHAD deficiency.

  • Composition:

    • High levels of MCT oil for better fat absorption, high protein content, includes essential fatty acids, DHA, and ARA.